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Air Fryer Green Beans and Potatoes Recipe

Air Fryer Green Beans and Potatoes Recipe

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

This Air Fryer Green Beans and Potatoes recipe is a quick, healthy, and delicious side dish with crispy texture and savory flavor—perfect for any meal!

Ingredients 

  • 1 pound green beans, trimmed
  • 4 medium potatoes, diced (golden or russet)
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika, optional

Instructions

  • Wash and trim the ends of the green beans.
  • Dice the potatoes into even-sized chunks.
  • In a large bowl, toss the green beans and potatoes with olive oil, garlic powder, onion powder, salt, pepper, and paprika. Make sure everything is evenly coated.
  • Preheat the air fryer to 380°F (193°C) for 3-5 minutes.
  • Place the seasoned green beans and potatoes into the air fryer basket in a single layer (you may need to cook in batches).
  • Air fry for 15-20 minutes, shaking the basket halfway through for even cooking and crisping.
  • Once crispy and golden, remove from the air fryer and serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 266kcalCarbohydrates: 46gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 311mgPotassium: 1153mgFiber: 8gSugar: 5gVitamin A: 807IUVitamin C: 57mgCalcium: 71mgIron: 3mg