Smoky Air Fryer Chicken Thighs

Craving tender, juicy chicken with a smoky twist? These Smoky Air Fryer Chicken Thighs are the perfect blend of flavor and convenience, making them your new go-to weeknight dinner!

Smoky Air Fryer Chicken Thighs are the perfect combination of crispy, juicy, and smoky flavors. With just the right amount of seasoning, the air fryer locks in the moisture while giving the skin a perfect golden crunch.

This easy recipe is quick to prepare and ideal for a weeknight dinner or even meal prep. The smoky seasoning adds a rich depth of flavor that takes these chicken thighs to the next level, making them irresistible for anyone who loves a flavorful meal!

This Chicken was a huge hit with my kids, and it was an easy meal. And isn’t it easy when the entire family eats the same meal? Of course, you are going to need sides to go with this dinner. Some of my family’s favorites that I think will quickly become your family’s new favorites too are my Chick-Fil-A Copycat Coleslaw, my Brussels Sprouts, and Bacon (also made in the Air Fryer), and my Air Fryer Sweet Potato Fries. 

Why You Will Love This Recipe!

• Crispy skin: Enjoy perfectly crispy skin with juicy chicken inside.
• Smoky flavor: A delicious smoky seasoning that elevates every bite.
• Quick cooking: Air fryer makes these thighs cook in no time.
• Easy cleanup: Less mess with minimal effort needed for preparation.
• Juicy meat: The air fryer locks in moisture for tenderness.
• Versatile: Perfect for weeknight dinners, meal prep, or snacks.
• Family favorite: Everyone will love the crispy, flavorful chicken thighs.

If you love easy air fryer chicken recipes, try my recipe for Cheddar’s Broccoli Cheese Casserole, Air Fryer Orange Chicken (Panda Express Copycat), or Air Fryer Chinese Chicken Wings.

Ingredients Needed

• Chicken thighs, bone-in and skin-on: Tender, juicy, flavorful cut of chicken.
• Salt: Enhances flavor and balances seasonings in the dish.
• Dried parsley: Adds a mild, fresh herbal flavor.
• Dried oregano: Earthy, savory herb for Mediterranean flavor.
• Black pepper: Adds a subtle heat and depth of flavor.
• Onion powder: Sweet, aromatic flavor that complements the chicken.
• Garlic powder: Rich, savory taste that enhances the seasoning.
• Olive oil: Provides moisture and promotes a crispy texture.

How To Make Smoky Air Fryer Chicken Thighs

Step One: In a small bowl, combine salt, dried parsley, dried oregano, black pepper, onion powder, garlic powder, and olive oil to make the marinade.

Step Two: Add the chicken thighs to a large bowl or resealable bag, ensuring they’re coated evenly with the marinade. Let them sit in the fridge for at least 1 hour, or up to overnight for extra flavor.

Step Three: Preheat your air fryer to 380 degrees F (190°C) for 3-5 minutes. Remove the chicken thighs from the marinade and discard any excess. Arrange the chicken thighs in the air fryer basket, skin side down, in a single layer (you may need to cook in batches).

Step Four: Air Fry the chicken thighs at 380 degrees F (190°C) with a cook time of 12 minutes. After 12 minutes, flip the thighs and cook for another 10 minutes or until the internal temperature hits 165°F (74°C) and the skin is golden and crispy.

Step Five: Once done, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh herbs if desired and serve hot with your favorite sides.

Smoky Air Fryer Chicken Thighs Recipe Tips

• Marinate for Maximum Flavor: For the best results, marinate the chicken thighs for at least 1 hour, but overnight will allow the flavors to really penetrate the meat.
• Ensure Even Cooking: To avoid uneven cooking, make sure the chicken thighs are arranged in a single layer in the air fryer basket. Don’t overcrowd them, as this will prevent the skin from getting crispy.
• Use a Meat Thermometer: To check if your chicken is done, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This ensures it’s fully cooked and safe to eat.
• Crispier Skin: For extra crispy skin, you can increase the air fryer temperature to 400°F during the last few minutes of cooking.
• Rest the Chicken: After cooking, let the chicken rest for a few minutes before serving to help lock in the juices and keep the meat tender.
• Customize the Marinade: Feel free to adjust the spices to your liking. Add a touch of smoked paprika for a deeper smoky flavor, or a pinch of cayenne pepper for some heat.

Storing

• Storing: Store leftover Smoky Air Fryer Chicken Thighs in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the chicken cool completely before refrigerating to maintain freshness.
• Freezing: To freeze, place the cooked chicken thighs in a freezer-safe bag or container, separating layers with parchment paper. They will stay good in the freezer for up to 3 months.
• Reheating: To reheat, place the chicken thighs in the air fryer at 375°F (190°C) for 5-7 minutes until heated through and crispy. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes.

What To Serve With Smoky Air Fryer Chicken Thighs

Smoky Air Fryer Chicken Thighs pair perfectly with a variety of sides to complete your meal. Serve them with a fresh, crisp salad for a lighter option, or opt for classic sides like roasted vegetables, mashed potatoes, or garlic bread for a more hearty plate.

For a healthy touch, pair them with quinoa or a grain bowl, and don’t forget to add a tangy dipping sauce like ranch or barbecue for extra flavor! Whatever you choose, these chicken thighs are versatile and make for a satisfying meal.

Smoky Air Fryer Chicken Thighs Recipe Faqs

Can I use boneless, skinless chicken thighs for this recipe? Yes, you can use boneless, skinless chicken thighs, but the cooking time may be shorter. Check the internal temperature to ensure they reach 165°F (74°C).

Can I marinate the chicken thighs overnight? Absolutely! Marinating overnight allows the flavors to penetrate the chicken, making it even more flavorful.

What if I don’t have an air fryer? If you don’t have an air fryer, you can bake the chicken thighs in the oven at 400°F (200°C) for 30-35 minutes, flipping halfway through.

Can I make this recipe spicy? Yes! You can add a pinch of cayenne pepper or chili flakes to the marinade for a spicy kick.

How do I know when the chicken thighs are done? The chicken thighs are done when they reach an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.

Can I use frozen chicken thighs? It’s best to thaw the chicken thighs before marinating them for optimal flavor and even cooking.

What sides go well with Smoky Air Fryer Chicken Thighs? These chicken thighs pair well with roasted vegetables, mashed potatoes, quinoa, or a light salad.

More Easy Air Fryer Recipes

Air Fryer Tandoori Chicken Legs

Air Fryer Copycat Chick Fil A Sandwich

Air Fryer Herb Crusted Chicken Breast

Crispy Air Fryer Chicken Wings

Air Fryer Grilled Ranch Chicken