25 Best Air Fryer Cookie Recipes –If you love cookies but are looking for a way to cut down on how much time you spend in the kitchen, you may be wondering if you can bake cookies in an air fryer.
The answer is yes – you can make cookies in an air fryer! Today we’ll share with you our favorite air fryer cookie recipes.
Yes, you can bake cookies in an air fryer! This unique cooking appliance uses hot air and oil to cook food quickly and evenly.
Air fryers are perfect for baking cookies because they produce light and crispy results with minimal fat. So why not give it a try? These delicious chocolate chip cookies prove you can create perfectly crisp cookies in your air fryer.
Baking In The Air Fryer
The air fryer is the latest trend in home cooking, promising to give you all the crispy goodness of food without all the added oil. So, can you bake in an air fryer? The answer is yes! You can use your air fryer to make all sorts of delicious baked goods – from cakes and cookies to pies and pastries. Keep reading for some tips on how to bake in your air fryer and a few recipes to get you started.
Why Bake Cookies In The Air Fryer?
With the holidays just around the corner, many people are preparing their kitchens for all the baking they will be doing. If you’re looking for a new way to bake cookies, use your air fryer!
Air fryers cook food by circulating hot air around it, which is a great option to avoid frying foods in oil. This blog post will share some cookies you can make in your air fryer. We’ll also give you some tips on how to get the best results when baking cookies in your air fryer. So, if you’re looking for a new and exciting way to bake cookies, check out this blog post!
- Quick: If you’re looking for a way to cook your food in the shortest amount of time, this is it. The rapid heat and circulation from an air fryer beat almost half of any other cooking method!
- No Oven Needed: The air fryer is a lifesaver for those who don’t want to turn on their oven in the summer or have warm climates all year round.
- No Preheating Time: Since you don’t need to preheat to make air fryer cookies, there is no need to wait for the oven to preheat, saving you time and money!
- Small Batches: Cooking for one or two easy recipes you can adapt so you have fresh cookies, even for yourself!
Best Air Fryer Cookie Recipes
Air Fryer Chocolate Chip Cookies: Enjoy classic chocolate chip cookies with a twist – these cookies are made in the air fryer for a perfectly soft center and slightly crispy edges. The hot air circulation ensures even baking, and you’ll have warm cookies in no time.
Air Fryer Oatmeal Raisin Cookies: Savor the wholesome goodness of oatmeal raisin cookies made in the air fryer. These cookies are chewy on the inside and slightly crisp on the outside, with plump raisins adding a delightful sweetness.
Air Fryer Peanut Butter Cookies: Whip up peanut butter cookies in the air fryer for a quick and easy treat. The air fryer’s rapid cooking time means you can enjoy warm, nutty cookies in a flash.
Air Fryer Snickerdoodles: These cinnamon-sugar-coated snickerdoodles are a breeze to make in the air fryer. The gentle hot air circulation ensures they’re perfectly soft and chewy on the inside while delightfully crisp on the outside.
Air Fryer Double Chocolate Cookies: For the ultimate chocolate lover, these double chocolate cookies are a dream come true. With cocoa powder and chocolate chips, they’re rich, fudgy, and irresistible when baked in the air fryer.
Air Fryer White Chocolate Macadamia Nut Cookies: Combine the sweetness of white chocolate with the crunch of macadamia nuts in these air fryer cookies. They come out with a lovely golden-brown exterior and a soft, nutty interior.
Air Fryer Sugar Cookies: Decorate air fryer sugar cookies with colorful icing and sprinkles for a fun and kid-friendly baking project. These cookies maintain their shape and come out perfectly baked in the air fryer.
Air Fryer Red Velvet Cookies: Capture the essence of red velvet cake in these red velvet cookies made in the air fryer. They’re soft, velvety, and have a delightful cream cheese drizzle on top.
Air Fryer Lemon Glazed Cookies: These zesty lemon cookies have a vibrant citrus flavor that’s perfectly complemented by a sweet lemon glaze. The air fryer ensures they’re baked to perfection, with a hint of crispiness.
Air Fryer Almond Butter Cookies: Create delectable almond butter cookies in the air fryer with a wonderful nutty aroma. The hot air circulation yields cookies that are tender on the inside and have a delightful crunch.
Air Fryer Coconut Macaroons: Enjoy coconut macaroons that are perfectly golden and crispy on the outside while staying soft and chewy on the inside when made in the air fryer. They’re sweet, coconutty, and downright addictive.
Air Fryer Shortbread Cookies: Make classic buttery shortbread cookies in the air fryer with ease. These cookies have a melt-in-your-mouth texture and are perfect for enjoying with a cup of tea or coffee.
Air Fryer Pecan Sandies: Whip up pecan sandies that are delightfully crumbly and filled with the richness of pecans. The air fryer ensures even baking, giving you that perfect sandy texture.
Air Fryer Ginger Molasses Cookies: Enjoy the warmth of ginger and molasses in these soft and chewy cookies. The air fryer helps develop the beautiful crackled exterior and maintains the cookie’s moisture.
Air Fryer S’mores Cookies: Capture the essence of a campfire favorite in these s’mores cookies made in the air fryer. With graham cracker crumbs, chocolate chips, and marshmallows, they’re a delightful treat.
Air Fryer M&M’s Cookies: Add a pop of color to your cookie jar with M&M’s cookies baked in the air fryer. These cookies are not only visually appealing but also chewy and bursting with chocolatey goodness.
Air Fryer Raspberry Thumbprint Cookies: Create thumbprint cookies filled with sweet raspberry jam in the air fryer. The rapid cooking time ensures the jam retains its vibrant color and flavor.
Air Fryer Cinnamon Roll Cookies: Combine the flavors of cinnamon rolls and cookies in this creative recipe. The air fryer helps these cookies achieve a delightful swirl and maintains their softness.
Air Fryer Funfetti Cookies: Make funfetti cookies with colorful sprinkles that are perfect for celebrations. The air fryer keeps the sprinkles intact and bakes the cookies to perfection.
Air Fryer Cherry Chocolate Cookies: These delightful cookies combine the sweetness of cherries with the richness of chocolate chips. Baking them in the air fryer ensures they’re soft, chewy, and filled with bursts of flavor.
These Air Fryer cookie recipes offer a variety of flavors and textures, from classic favorites to creative combinations. With the air fryer’s convenience and rapid cooking, you can enjoy warm, freshly baked cookies all summer long.
Pro Tips:
- Chill Your Dough: Keep your dough chilled between batches. If you place cookie dough onto a warm or hot air fryer basket, you will notice that the dough will run off.
- Cool Your Air Fryer Basket: In between batches, let your air fryer cool down to room temperature before adding a new batch.
- Loose Toppings: It’s great to add a lot of toppings to the air fryer cookies, but make sure that you press them in firmly so they don’t fly around.
- Use Cookie Parchment-Paper: For best results, use cookie parchment paper so your dough does not fall through the cracks.
Mistakes To Avoid When Making Cookies In Your Air Fryer
When it comes to air fryers, there are a lot of delicious possibilities when it comes to what you can cook. However, you could make common mistakes that ruin your cookies if you’re not careful. Here are some of the most common baking mistakes people make when cooking cookies in an air fryer so that you can avoid them!
- Crowding: If you are making a lot of cookies, do them in batches; otherwise, they will not cook up correctly.
- Overcooking: The number one problem that people have is overcooking. Cooking them until they are solid will leave you with burnt cookies. When the edges start to brown, remove the basket from the air fryer basket and let it cool to room temperature. They will harden as they cool.
- Flipping: I have never made cookies and flipped them. The dough is thin enough that no flipping is usually required.
