Air Fryer Red Velvet Peanut Butter Blossom Cookies

Air Fryer Red Velvet Peanut Butter Blossom Cookies — Do you love peanut butter and red velvet cookies? I have the recipe for a delicious Air Fryer Red Velvet Peanut Butter Blossom Cookie that will make your taste buds dance happily.

These classic Air Fryer Red Velvet Peanut Butter Blossom Cookies are soft and chewy, with a sugary crust, and in the center of each cookie, is adorned with a solid milk chocolate kiss.

As a child, my mother often made a batch of regular peanut butter blossom cookies, presenting them at family holidays. They were soft and tender, and everyone had a prize of a chocolate kiss at the center. I loved the chocolate and peanut butter combination, all in one bite.

Today, I used a simple red velvet cookie dough and created these. They are still soft, and the chocolate flavor comes out.

If you like cookies as much as I do, the air fryer is the perfect place to make a batch of homemade cookies. My favorite recipes are Air Fryer Homemade Chocolate Chip Cookies or my mother’s Italian Cookie Recipe. It has the same great flavors as when my mother made them in an oven. They cook much faster, and there is no need to wait for the oven to preheat. I was perfectly baked in the air fryer!

These Air Fryer Red Velvet Peanut Butter Blossom Cookies are the perfect treat for Valentine’s Day. They’re easy to make, and you can use any flavor of cake mix! The recipe is below, with all the details on how to make these delicious treats. If you like this post, share it with your friends and family so they know about this fantastic recipe! Happy baking!

What Are Red Velvet Peanut Butter Blossom Cookies?

Red Velvet Peanut Butter Blossom Cookies are a delightful twist on the classic peanut butter blossom cookies. These cookies feature a soft and chewy red velvet cookie base, made with cocoa powder and buttermilk for a hint of chocolatey flavor and tanginess. Each cookie is topped with a sweet and creamy peanut butter center, creating a delicious combination of flavors and textures.

Finally, a Hershey’s Kiss is pressed into the center of each cookie while they are still warm, adding a touch of indulgence and completing the iconic blossom look. These cookies are perfect for holidays, special occasions, or whenever you’re craving a unique treat with a unique twist.

Why You Will Love This Recipe!

You will love Air Fryer Red Velvet Peanut Butter Blossom Cookies for several reasons:

• Efficiency: Using the air fryer streamlines the baking process, providing perfectly cooked cookies faster than traditional oven baking.
• Even Cooking: The air fryer ensures even cooking, resulting in consistently soft and chewy cookies with a crisp outer edge, enhancing the overall texture and taste.
• Convenience: Air frying eliminates the need to preheat a large oven, making it a convenient option for baking small batches of cookies without heating the kitchen.
• Unique Flavor Combination: These cookies offer a unique flavor profile, combining the rich and tangy taste of red velvet with the creamy sweetness of peanut butter, creating a delightful contrast that will satisfy your taste buds.
• Kid-Friendly: The process of pressing the Hershey’s Kiss into the center of each cookie is a fun and interactive activity that kids will enjoy, making these cookies a perfect treat for baking with the whole family.

Ingredients Needed For Air Fryer Red Velvet Peanut Butter Blossom Cookies

Indulge in the irresistible combination of flavors with Air Fryer Red Velvet Peanut Butter Blossom Cookies. These delightful treats feature a soft and chewy red velvet cookie base topped with a creamy peanut butter center and finished with a Hershey’s Kiss for the perfect finishing touch.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Butter: Provides richness and flavor to the cookies, ensuring a soft and tender texture.
• Creamy Peanut Butter: Creates a luscious and creamy center for the cookies, offering a delicious contrast to the red velvet cookie base.
• Granulated Sugar: Sweetens the peanut butter center and balances the flavors of the cookies.
• Egg: Binds the ingredients together and adds structure to the cookie dough, resulting in a perfect cookie texture.
• Milk: Adds moisture and tanginess to the cookie dough, enhancing the flavor and texture of the red velvet cookies.
• Pure Vanilla Extract: Enhances the flavor profile of the cookies with its aromatic and sweet notes.
• Red Food Coloring: Adds vibrant color to the cookie dough, giving it the iconic red velvet appearance.
• Unsweetened Cocoa: Infuses the cookies with a subtle chocolate flavor, complementing the red velvet base.
• All-Purpose Flour: Forms the structure of the cookies, providing a sturdy yet tender texture.
• Baking Soda: This helps the cookies rise and expand during baking, resulting in a soft and fluffy texture.
• Salt: Balances the sweetness and enhances the flavors of the cookies.
• Hershey’s Kisses: The iconic finishing touch for the cookies, adding a sweet and chocolatey flavor that perfectly complements the red velvet and peanut butter.
• Red Sanding Sugar: Adds a festive touch and a hint of sweetness to the exterior of the cookies, providing a crunchy texture.

How To Make Air Fryer Red Velvet Peanut Butter Blossom Cookies

To make Air Fryer Red Velvet Peanut Butter Blossom Cookies, follow these simple steps:

Mix the butter, peanut, and sugar in a large mixing bowl for about 2 minutes. Then slowly add the egg, milk, vanilla extract, and food coloring, and mix again for another 2 minutes, until light and fluffy.

Mix the cocoa, flour, baking soda, and salt in another mixing bowl.

Add the two mixtures together and mix well. Mix until fluffy.

Add a piece of parchment paper to the basket. In a small bowl, add your sanding sugar, roll the dough into 2-inch pieces, and coat the balls with the sanding sugar. Set the temperature to 320 degrees F, with the air fryer setting for 5-6 minutes.

When the cookies are done, wait about 10 minutes and put a candy kiss in the cookie’s center.

Recipe Variations

Here are some delightful recipe variations for Red Velvet Peanut Butter Blossom Cookies:

• Chocolate Chip Red Velvet Peanut Butter Blossom Cookies: Fold in chocolate chips into the cookie dough for extra chocolatey goodness and texture. Top each cookie with a Hershey’s Kiss for the classic blossom look.
• Cream Cheese Red Velvet Peanut Butter Blossom Cookies: Add softened cream cheese to the cookie dough for a tangy and creamy twist. The cream cheese adds richness and depth of flavor to the cookies.
• Nutella Red Velvet Peanut Butter Blossom Cookies: Swirl Nutella into the cookie dough for a hazelnut-chocolate flavor burst. Top each cookie with a chocolate hazelnut kiss for a decadent treat.
• Almond Red Velvet Peanut Butter Blossom Cookies: Add almond extract to the cookie dough for a subtle almond flavor that complements the red velvet and peanut butter. Top each cookie with a Hershey’s Kiss for a delightful almond-chocolate combination.
• Oreo Red Velvet Peanut Butter Blossom Cookies: Crush Oreo cookies and fold them into the cookie dough for a cookies and cream twist. Top each cookie with a Cookies and Cream Hershey’s Kiss for an extra indulgent treat.
• Spiced Red Velvet Peanut Butter Blossom Cookies: Add a pinch of cinnamon, nutmeg, and cloves to the cookie dough for a spiced flavor profile. The warm spices enhance the richness of the red velvet and peanut butter.
• Coconut Red Velvet Peanut Butter Blossom Cookies: Mix shredded coconut into the cookie dough for a tropical twist. Top each cookie with a coconut-flavored kiss for a delicious coconut-chocolate combination.

Feel free to experiment with these recipe variations to create your own unique and delicious Red Velvet Peanut Butter Blossom Cookies!

Pro Tips

Here are some pro tips to ensure your Air Fryer Red Velvet Peanut Butter Blossom Cookies turn out perfectly:

• Chill the Dough: After mixing the cookie dough, chill it in the refrigerator for at least 30 minutes. Chilled dough is easier to handle and results in cookies that hold their shape better during baking.
• Space the Cookies: When placing the cookie dough balls in the air fryer basket, make sure to leave enough space between them to allow for even air circulation. This prevents the cookies from touching and ensures they cook evenly.
• Use Parchment Paper: Line the air fryer basket with parchment paper to prevent the cookies from sticking. Parchment paper also makes cleanup easier and helps maintain the shape of the cookies.
• Adjust Baking Time: Keep an eye on the cookies while they’re baking in the air fryer. Since air fryer models vary in temperature and cooking time, adjust the baking time accordingly to avoid overcooking or undercooking the cookies.
• Press the Hershey’s Kisses Gently: When adding the Hershey’s Kisses to the cookies, press them in gently while the cookies are still warm from the air fryer. This ensures that the chocolate melts slightly and adheres well to the cookies.
• Cool Completely: Allow the cookies to cool completely on a wire rack before serving or storing. This helps them set and allows the flavors to develop fully.

By following these pro tips, you’ll be able to make delicious Air Fryer Red Velvet Peanut Butter Blossom Cookies that are perfectly cooked and irresistibly tasty!

Faq’s

Can I use a different type of kiss for these cookies? Yes, you can use different flavors of Hershey’s Kisses to customize the cookies. Experiment with flavors like milk chocolate, dark chocolate, caramel-filled, or even peppermint for a seasonal twist.

Can I make these cookies without peanut butter? If you prefer not to use peanut butter, you can substitute it with another nut or seed butter of your choice, such as almond butter, cashew butter, or sunflower seed butter. Just make sure it’s creamy and easily spreadable.

How do I store Air Fryer Red Velvet Peanut Butter Blossom Cookies? Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. If you need to store them longer, you can freeze them in a freezer-safe container or resealable bag for up to 2-3 months. Thaw them at room temperature before serving.

Can I make the dough ahead of time and refrigerate it? Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Simply cover the dough tightly with plastic wrap or transfer it to an airtight container and chill it in the refrigerator. Allow it to come to room temperature before shaping and baking the cookies.

Can I skip the chilling step for the cookie dough? While chilling the dough is recommended as it helps the cookies maintain their shape and prevents spreading during baking, you can skip this step if you’re short on time. However, the cookies may spread more in the air fryer, resulting in a slightly different texture.

Can I double or halve the recipe? Yes, you can easily double or halve the ingredients to adjust the batch size according to your needs. Just make sure to adjust the cooking time accordingly and work in batches if needed to avoid overcrowding the air fryer basket.

More Easy Air Fryer Recipes

• AIR FRYER S’MORES PIE FOR ONE
• AIR FRYER LINZER COOKIES
• INSTANT POT MINI BLUEBERRY MUFFINS
• AIR FRYER RED VELVET DONUTS
• AIR FRYER CINNAMON RAISIN BREAD
• INSTANT POT CARROT CAKE WITH CREAM CHEESE FROSTING

Equipment Used:

Emeril Lagasse Power Air Fryer Oven 360 | 2020 Model | Special Edition | 9-in-1 Multi-Cooker | Free Emeril’s Recipe Book Included |Digital Display

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​