Air Fryer Macaroons

Easy, crispy, and chewy coconut macaroons made quickly in your air fryer. Perfect for a sweet treat with minimal effort.

Air Fryer Macaroons are a delicious and easy treat to make, perfect for satisfying your sweet tooth with minimal effort. These crispy-on-the-outside, chewy-on-the-inside coconut macaroons come together quickly using just a few simple ingredients.

The air fryer creates the ideal environment for achieving that golden, crispy exterior while keeping the center soft and sweet. Whether you’re a seasoned baker or a beginner, this air fryer version of macaroons will save you time and provide you with a perfect, homemade dessert in no time!

Why You Will Love This Recipe!

• Quick and easy: Perfect for a fast, sweet treat.
• Crispy outside, chewy inside: Ideal texture balance.
• Minimal ingredients: Simple pantry staples required.
• No oven needed: Air fryer makes it effortless.
• Perfectly golden brown: Achieve flawless results every time.
• Great for beginners: Simple recipe for baking success.

Ingredients Needed

• Unsweetened Coconut Flakes: Adds texture without sweetness, perfect for macaroons.
• Sweetened Condensed Milk: Provides rich, creamy sweetness to macaroons.
• Mini Chocolate Chips: Add a delightful, melty touch to macaroons.
• Cooking Spray or Parchment Paper: Prevents sticking, ensuring easy removal of air fryer macaroons.

How To Make Air Fryer Macaroon Cookies

Step One: In a large bowl, combine the unsweetened coconut flakes and sweetened condensed milk; mix until well blended. 

Step Two: Line your air fryer basket with cookie parchment paper, add about two teaspoons of batter on top, leave space around the cookies, set the air fryer temperature to 350 degrees F, air fryer setting, and set cook time for 7-9 minutes.

Step Three: Melt the chocolate in the microwave, per the package’s instructions, and drizzle over the cooked macaroons!

Air Fryer Macaroons Recipe Tips

• Use Sweetened Condensed Milk: Make sure to use sweetened condensed milk, not evaporated milk, to achieve the right texture and sweetness for the macaroons.
• Don’t Overmix: Mix the coconut and condensed milk until just combined. Overmixing can result in a dense texture rather than a light, chewy one.
• Shape the Macaroons Carefully: Use a spoon or cookie scoop to form even-sized portions, keeping them compact but not too tightly packed. This will help them cook evenly.
• Parchment Paper or Cooking Spray: Line your air fryer basket with parchment paper or lightly spray with cooking spray to prevent the macaroons from sticking to the basket.
• Monitor Cooking Time: Depending on your air fryer model, the cook time may vary. Start with 7-9 minutes, but check on the macaroons and adjust the time as necessary for your air fryer.
• Cool Before Removing: Let the macaroons cool slightly in the air fryer basket before transferring them to a cooling rack. This helps them firm up and hold their shape.
• Add Chocolate Chips: If you love chocolate, sprinkle mini chocolate chips on top or mix them into the coconut mixture for an extra indulgent treat!

Storing

• Storing: Once cooled, store your air fryer macaroons in an airtight container at room temperature for up to 3-4 days to maintain their freshness and chewy texture.
• Freezing: To freeze, place the macaroons in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe container for up to 2 months.
• Reheating: To reheat, place the macaroons in the air fryer at 300°F for about 2-3 minutes to bring back their crispiness without drying them out.

Air Fryer Macaroons Recipe Faqs

Can I use sweetened coconut flakes instead of unsweetened? Yes, you can use sweetened coconut flakes, but you may want to reduce the amount of condensed milk to avoid making the macaroons too sweet.

How do I prevent the macaroons from sticking to the air fryer basket? You can use parchment paper or lightly spray the basket with cooking spray to prevent sticking.

Can I add other ingredients to the macaroons? Yes! You can add chocolate chips, nuts, or even dried fruit like raisins or cranberries for extra flavor and texture.

What if I don’t have mini chocolate chips? Regular-sized chocolate chips or chopped chocolate can be used instead; just make sure to mix them in well.

Can I freeze air fryer macaroons? Yes, air fryer macaroons freeze well! Let them cool completely, then store them in an airtight container in the freezer for up to 2 months.

How long will the macaroons last at room temperature? Stored in an airtight container, they will stay fresh for up to 5 days at room temperature.

Can I use a different sweetener instead of condensed milk? While condensed milk adds a rich sweetness, you can experiment with alternatives like coconut milk or a sugar substitute, but this may affect the texture and flavor.

More Easy Air Fryer Recipes

• AIR FRYER S’MORES COOKIES
• AIR FRYER CHRISTMAS BROWNIE MIX COOKIES
• EASY AIR FRYER GINGERSNAP COOKIES
• AIR FRYER ITALIAN BISCOTTI
• AIR FRYER LEMON DROP COOKIES

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