Buffalo Chicken Wontons

Master the art of making Buffalo Chicken Wontons with our easy recipe. Learn how to combine spicy buffalo sauce with creamy chicken filling, wrapped in crispy wontons. Perfect for snacks or appetizers at your next gathering!

Welcome to the delicious world of Buffalo Chicken Wontons! If you’re a fan of bold flavors and crave-worthy appetizers, this recipe is set to become a new favorite in your culinary repertoire.

Combining the spicy kick of buffalo sauce with the creamy richness of chicken filling, all encased in a crispy wonton wrapper, these wontons are a perfect fusion of textures and tastes.

Ideal for parties, game day gatherings, or just a fun family snack, this chicken wonton recipe are surprisingly easy to make and even easier to enjoy.

If you love wonton recipes, try my recipe for Air Fryer Crab Rangoon, or Air Fryer Beef Wellington Wontons, or Air Fryer Pizza Wontons.

How To Make Buffalo Chicken Wonton Cups

Buffalo Chicken Wonton Cups are a delicious and creative twist on traditional wontons, combining the bold flavors of buffalo chicken in a crispy wonton shell. Here’s how you can make these flavorful appetizers at home:

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

Preheat and Prepare: Preheat your oven to 375 degrees F (190°C). Spray a mini muffin tin with non-stick cooking spray.

Form Wonton Cups: Press one wonton wrapper into each slot of the muffin tin, forming a cup shape. Make sure the corners stick out for a decorative and functional grip after baking.

Make the Filling: In a mixing bowl, combine the shredded chicken and buffalo sauce. Stir in the softened cream cheese until well mixed. This creates a creamy, spicy base.

Assemble the Cups: Spoon the buffalo chicken mixture into each wonton cup, filling them nearly to the top. Sprinkle shredded mozzarella or cheddar cheese over the chicken mixture, and add blue cheese crumbles if desired.

Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges of the wonton wrappers are golden brown and crispy.

Garnish and Serve: Once baked, let the wonton cups cool slightly in the pan for easier removal. Garnish with chopped green onions. Serve with celery sticks and a side of ranch or blue cheese dressing for dipping.

What To Serve With Buffalo Chicken Cups

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Pro Tips For Best Buffalo Chicken Wontons

• Use Quality Chicken: Use for good-quality chicken breast or thigh meat. Cook and shred the chicken yourself to get the best texture and flavor. Use leftover Costco chicken, for a quick and easy appetizer.
• Balance the Spice: Adjust the amount of buffalo sauce based on your preference for heat. Start with a moderate amount and taste your filling before stuffing the wontons. Remember, you can always serve extra sauce on the side for those who prefer a spicier kick.
• Mix for Creaminess: Incorporate a bit of cream cheese or blue cheese into the chicken mixture. This not only helps bind the filling but also mellows out the heat from the buffalo sauce, giving a creamy texture and rich flavor.
• Seal Properly: Ensure the edges of your wontons are well-sealed to prevent the filling from leaking out during cooking. Use a little water or egg wash along the edges, press to seal, and then double check each one.
• Don’t Overfill: While it’s tempting to stuff the wontons with lots of filling, too much can cause them to burst open during cooking. A teaspoonful of filling is typically sufficient.
• Fry or Bake to Perfection: If frying, make sure the oil is hot enough (around 350°F) so the wontons cook quickly and become crispy without absorbing too much oil. If baking, brush the wontons lightly with oil to help achieve a golden, crispy texture.
• Serve Immediately: Buffalo Chicken Wontons are best enjoyed fresh and hot. Serve them right after cooking to maintain the crispness of the wrappers and the juicy flavor of the filling.
• Accompaniments: Serve with blue cheese or ranch dressing for dipping. Include celery sticks or carrot sticks to complement the spicy, creamy filling.
• Experiment with Shapes: Play around with different shapes like triangles, envelopes, or traditional wonton shapes to make your appetizers visually appealing and fun.
• Freezing for Later: You can freeze the uncooked wontons on a baking sheet, then transfer them to a freezer bag once solid. This way, you can have ready-to-cook appetizers on hand for impromptu gatherings.

Recipe Variations To Spicy Chicken Wontons

Buffalo Chicken Wontons are a versatile dish that can be customized in many delicious ways. Here are some recipe variations that include different cheeses, seasonings, types of chicken, and toppings:

• Adding Cheese: Add shredded cheddar for a classic, melty experience, use pepper jack for an extra kick of spice and flavor, or mix in crumbled blue cheese for a tangy contrast to the spicy buffalo sauce.
• Adding Seasoning: Mix ranch seasoning into the chicken mixture to complement the buffalo sauce with herby, creamy notes. Sprinkle some Cajun seasoning for a southern twist that adds heat and depth.
• Different Type of Chicken: Use shredded rotisserie chicken for convenience and a rich, roasted flavor. Dice up some grilled chicken for a smoky addition. In a pinch, canned chicken can work well, especially if enhanced with seasonings and extra sauces. For a texture twist, use chopped breaded chicken tenders for a crunchy bite.
• Different Type of Toppings: Sprinkle chopped green onions on top for a sharp, fresh bite. Fresh cilantro can add a light, citrusy note. Add crispy bacon bits for a smoky, crunchy texture. Top with avocado slices or a dollop of guacamole for creaminess.

More Buffalo Chicken Recipes

• Air Fryer Loaded Tater Tots
• Instant Pot Buffalo Chicken Dip
• Air Fryer Buffalo Chicken Tenders
• Air Fryer Buffalo Chicken Zucchini Boats
• Air Fryer Buffalo Chicken Kebabs 
• Air Fryer Buffalo Chicken Egg Rolls

Faqs

What kind of chicken is best for Buffalo Chicken Wontons? Shredded cooked chicken works best, particularly leftovers from a rotisserie or grilled chicken. You can also use canned chicken for convenience, but ensure it’s well-drained and seasoned to enhance the flavor.

Can I make Buffalo Chicken Wontons ahead of time? Yes, you can prepare the wontons ahead of time and store them in the refrigerator for a few hours before you’re ready to bake or fry them. If you want to prepare them further in advance, you can freeze them on a baking sheet and then transfer to a freezer-safe bag, keeping them frozen until you’re ready to cook.

How long to cook buffalo wontons: Bake at 375 degrees F, 190 degrees C. Bake for about 10 to 15 minutes, or until the wontons are golden brown and crispy. You may want to turn them halfway through the baking time to ensure even crispiness.

What are some alternative cheeses I can use in Buffalo Chicken Wontons? While blue cheese is traditional with buffalo chicken, you can also use shredded mozzarella, cheddar, or pepper jack for a different flavor profile. Cream cheese is another popular choice as it adds creaminess and helps to temper the heat.

What sauces can I serve with Buffalo Chicken Wontons? Ranch and blue cheese dressings are classic accompaniments that help cool down the spiciness. You might also consider serving them with a garlic aioli or a yogurt-based dip if you prefer something less traditional.

How can I adjust the spiciness of the wontons? The spiciness can be adjusted by changing the amount of buffalo sauce used. For milder wontons, reduce the sauce or mix it with some cream cheese or ranch dressing. For hotter wontons, add extra buffalo sauce or a sprinkle of cayenne pepper to the filling.

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