Instant Pot Buffalo Chicken Dip is one of my favorite dishes to make in the Instant Pot; it’s a perfect and quick recipe for any time. Whether it is for the big game day, high school graduation party, or a family BBQ, it’s so easy to make, and it’s delicious.
Made with only 5 ingredients, this is perfect for serving even late at night when you are crazing a great binge snack. And since it’s KETO friendly, it’s great for everyone.
My mother used to make the same recipe in the crockpot, same recipe, same great taste, but today with the Instant Pot, the time it takes is amazing! Same great taste about 1/10 th of the time. Perfect!
So, if you are looking for a creamy and cheesy recipe that you can serve your family and friends, this is a winner.
Looking for some other great and easy Instant Pot Recipes, some of my other favorites are NINJA FOODI SPICY SAUSAGE QUESO DIP, INSTANT POT QUESO, INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP, and INSTANT POT, COPYCAT APPLEBEES, SPINACH & ARTICHOKE DIP.
What Is Pressure Cooker Buffalo Chicken Dip?
Buffalo chicken dip is a creamy, cheesy dip that is perfect for parties or game-day gatherings. The dip gets its name from the city of Buffalo, New York, where it was invented. Buffalo chicken dip is typically made with chicken, cream cheese, cheddar cheese, blue cheese, and Frank’s RedHot sauce.
The ingredients are combined and baked until hot and bubbly. buffalo chicken dip can be served with tortilla chips, crackers, or celery sticks. It can also be used as a filling for wraps or sandwiches. Whether you’re serving it up at a party or enjoying it at home, Buffalo chicken dip is sure to be a hit!
Healthy Buffalo Chicken Dip Recipe
A healthy buffalo chicken dip recipe is a delicious and nutritious way to enjoy a classic appetizer. This dish is made with shredded chicken, yogurt, and a variety of healthy spices. The result is a flavorful and healthy dip that is perfect for parties or game days.
The Best Super Bowl Buffalo Chicken Dip Recipe
This dip can be served with chips, crackers, or vegetables. It is also a great way to use up leftover chicken. A healthy buffalo chicken dip recipe is a simple and healthy way to enjoy a classic appetizer.
Ingredients Needed To Make Instant Pot Buffalo Chicken Dip
If you’re looking for an easy and delicious dip to make for your next party, look no further than Instant Pot buffalo chicken dip.
- Chicken Breasts
- Cream Cheese
- Ranch Dressing
- Sweet Baby Rays Buffalo Sauce
- Shredded Cheese
- Instant Pot
How to Make Instant Pot Buffalo Chicken Dip
You will soon find out that making any shredded chicken recipe in the Instant Pot is one of the easiest recipes you can find.
I love a great and easy Instant Pot Buffalo Chicken recipe, and I often serve it to my family. My kids love the taste, I love that it takes hardly any time to make, but it provides a delicious and nutritious meal for the entire family.
Place chicken breast in the Instant Pot, add 1 cup of water, and cook on high pressure for 7 minutes.
Release pressure and remove chicken. Pour out the water. Shred the chicken and place it in Instant Pot. Add the cream cheese, buffalo sauce, and ranch dressing. Cook on high pressure for 2 minutes. Release the pressure and add the shredded cheese. Stir the mixture until cheese is melted and smooth.
Tips For Cooking The Best Buffalo Chicken Dip Instant Pot
If you are like most people, then you love buffalo chicken dip. Unfortunately, making this dish in the Instant Pot can be a bit tricky. Here are some tips to help you get the best results:
- Use boneless, skinless chicken breasts. Thighs will work as well, but breasts will result in a more tender and juicy dip.
- Be generous with the hot sauce. Buffalo chicken dip is all about the spice, so don’t be afraid to go heavy on the hot sauce.
- Add some blue cheese for extra flavor. Crumbled blue cheese is a great way to add another layer of flavor to the dip.
- Serve with celery and carrots for a healthy option. This classic vegetable pairing is not only healthy, but it also helps to cool down the spice of the dip.
By following these tips, you’ll be able to create a delicious buffalo chicken dip that is perfect for parties or game-day gatherings. So go ahead and give it a try – your guests will thank you!
How long does buffalo chicken dip last in the fridge
This is a great dip that you can make about 3 to 5 days ahead of time. To store the leftovers, let the dip cool to room temperature, and then place the dip into an airtight container. Place the container into the refrigerator.
Leftover Buffalo Chicken Dip
Yes, you will need to refrigerate the dip, since it contains dairy, it really should be put into the refrigerator after about 2 hours.
It is best to serve it warm. So, after you serve it, reheat it, either in the microwave or in a small saucepan.
Can You Freeze Buffalo Chicken Dip?
Yes, you can freeze buffalo chicken dip. To freeze, place the dip in a freezer-safe container and store it in the freezer for up to 2 months. When ready to eat, thaw the dip in the refrigerator overnight and reheat it in the microwave or oven before serving.
Why is my buffalo chicken dip runny?
The reason why most buffalo chicken dips are runny is twofold. The first reason is that you did not drain all of the water. So, after the pressure comes down, make sure to really drain the water from the Instant Pot. I also find that squeezing the chicken with a pair of tongs really helps remove the moisture from the chicken.
The other reason is using low-fat cream cheese; this is a dip that really needs the fat from the cream cheese to hold it all together. So, splurge and buy a couple of blocks of full-fat cream cheese.
Is Buffalo Chicken Dip Healthy?
Yes, and making Buffalo Chicken Dip from Scratch has never been easier. Buffalo Dip is made of cream cheese, chicken buffalo sauce, ranch, and cheese.
If you love a great Air Fryer Buffalo Chicken Wing, you will love this recipe! Same great flavors, all in a dip!
What goes well with buffalo chicken dip?
There are so many ways that you can serve this homemade buffalo chicken dip. Some of my favorites are:
- Carrots, Celery
- Tortilla Chips
- Toasted Baguettes
- Topping–Great on Sweet Potatoes or Baked Potatoes
- Air Fryer Buffalo Chicken Pizza
How do you thicken Buffalo Chicken Dip?
If you find that you want to thicken your Buffalo Chicken Dip, the easiest thing to do is add a cornstarch slurry.
A cornstarch slurry is equal parts of water and cornstarch, so add about 2 tablespoons of water and 2 tablespoons of cornstarch to a small bowl. Mix the cornstarch and water well, and then pour into the Instant Pot, and mix well.
This should help thicken up your Buffalo Instant Pot Chicken Dip.
Is it easier to shred chicken hot or cold?
If you have never shredded chicken, you probably wonder what the easiest way to do so is.
I usually wait a couple of minutes to remove my chicken since it’s way hot. Remember, it just pressures cooked. The inside of the chicken is boiling. So wait a couple of minutes, and then either use two forks and shred or purchased this tool off Amazon to make it a breeze.
Can I make Buffalo Chicken Dip in the Slow Cooker?
Yes, this is a hugely popular item to make in the slow cooker, here is how to make it:
- Add all of the ingredients to the slow cooker.
- Set the time to 5 hours at high or 7 to 8 hours at low.
- When the time is up follow the directions below.
More Easy Instant Pot Recipes
- NINJA FOODI SPICY SAUSAGE QUESO DIP
- INSTANT POT QUESO
- INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
- AIR FRYER SESAME CHICKEN
- AIR FRYER EASY CHICKEN TENDERS
Don’t Forget To Pin:
Instant Pot Buffalo Chicken Dip
- 2 large chicken breasts
- 8 ounces cream cheese
- 1/2 cup ranch dressing
- 1 1/2 cup Franks Buffalo Sauce
- 1/2 cup shredded cheese
- Place chicken breast in the Instant Pot, add 1 cup of water, and cook on high pressure for 7 minutes.
- Release pressure and remove chicken. Pour out the water.
- Shred the chicken and place it in the Instant Pot. Add the cream cheese, buffalo sauce, and ranch dressing.
- Cook on high pressure for 2 minutes.
- Release the pressure and add the shredded cheese. Stir the mixture until the cheese is melted and smooth.
- Serve with chips, celery, and carrots.
- Instant Pot, or Ninja Foodi