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Buffalo Chicken Rangoons

Buffalo Chicken Rangoons

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 20 Servings

Description

These Buffalo Chicken Rangoons are crispy, golden wontons filled with a creamy, cheesy buffalo chicken mixture for the ultimate appetizer. 🥟🔥 They’re quick to make in the air fryer, oven, or pan and deliver the perfect balance of spicy, savory, and crunchy. Perfect for parties, game day, or anytime you need a fun, crowd-pleasing snack! 🌶️🧀

Ingredients 

  • 1 ½ cups shredded cooked chicken
  • 4 oz cream cheese, softened
  • 1/3 cup buffalo sauce, adjust to taste
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green onions, sliced (optional)
  • 20 wonton wrappers
  • 2 tablespoons Water, for sealing the wontons

Instructions

  • In a bowl, combine shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, and green onions. Mix until fully combined.
  • Lay wonton wrappers on a clean surface. Place about 1 tablespoon of filling into the center of each wrapper.
  • Dip your finger in water and moisten the edges of the wrapper. Fold into a triangle or pinch the corners together to form a rangoon, pressing tightly to seal.
  • Oven: Bake at 400°F for 10–12 minutes, flipping halfway.
  • Pan Fry: Fry in hot oil over medium heat until golden on both sides.
  • Serve warm with ranch, blue cheese, or extra buffalo sauce for dipping!

Equipment

  • Muffin Tin
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 71kcalCarbohydrates: 5gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 210mgPotassium: 42mgFiber: 0.2gSugar: 0.2gVitamin A: 116IUVitamin C: 0.1mgCalcium: 31mgIron: 0.4mg