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Bistecca Alla Fiorentina Recipe (Florentine Steak)

Name: Bistecca Alla Fiorentina Recipe (Florentine Steak)
Prep time: 5 min
Cook time: 8 min
Total time: 33 min
Ingredients: 1 T-bone (or porterhouse steak, approximately 1–1.5 inches thick); 2 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon fresh rosemary (finely chopped); 1 clove garlic (minced); 4 Lemon wedges (for serving)

Author: Laurie Fleming
Published: April 1, 2025

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Fire up the air fryer and get ready for the ultimate steak experience, this recipe will amaze you! My recipe for Bistecca Alla Fiorentina is a Tuscan (and Italian) masterpiece—thick, juicy, and bursting with bold, smoky flavor.

A perfectly cooked Bistecca Alla Fiorentina (Florentine steak) with a golden crust, served on a wooden board with fresh rosemary and lemon wedges.

Bistecca Alla Fiorentina, or Florentine steak, is a Tuscan classic that’s simple yet incredibly flavorful. This air fryer version delivers a perfectly cooked steak with a beautiful crust while keeping the inside tender and juicy.

Using high heat, the air fryer locks in the natural flavors of the thick-cut T-bone or porterhouse steak, seasoned simply with olive oil, salt, and pepper.

Finished with a squeeze of fresh lemon and a drizzle of extra virgin olive oil, this steak is a restaurant-quality dish made effortlessly at home. Serve it with a side of roasted potatoes or a crisp salad for a true Italian experience.

A perfectly cooked Bistecca Alla Fiorentina, seared golden brown with a juicy center, served on a wooden board with fresh rosemary and lemon wedges.

Why You Will Love This Recipe!

Restaurant-Quality at Home – Enjoy the rich flavors of an authentic Florentine steak without the need for a grill or fancy equipment.
Perfectly Cooked Every Time – The air fryer ensures a beautifully seared crust while keeping the inside juicy and tender.
Quick & Easy – No need to wait for a charcoal grill—this recipe delivers mouthwatering steak in a fraction of the time.
Minimal Ingredients, Maximum Flavor – Just high-quality steak, olive oil, salt, and rosemary create an unforgettable dish.
Impress Your Guests – Serve up an elegant Italian-inspired steak dinner that will wow family and friends with minimal effort!

Ingredients Needed

T-bone or porterhouse steak – Thick, juicy, and perfect for air frying.
Olive oil – Enhances flavor and creates a crispy sear.
Kosher salt – Brings out the steak’s natural flavors.
Freshly ground black pepper – Adds bold, aromatic heat.
Fresh rosemary – Infuses steak with earthy, fragrant notes.
Garlic clove – Provides a rich, savory depth.
Lemon wedges – Brightens the dish with a citrusy zing.

How To Make Bistecca Alla Fiorentina Recipe

Seasoning a T-bone steak with olive oil, salt, pepper, rosemary, and minced garlicl letting it rest at room temperature.

Step One: Pat the steak dry using paper towels. Rub both sides evenly with olive oil, salt, pepper, rosemary, and minced garlic. Allow it to rest at room temperature for 20 minutes.

Seasoned T-bone steak placed in an air fryer basket, cooking to desired doneness with a meat thermometer for accuracy.

Step Two: Set your air fryer temperature to 400 degrees F (200°C) and preheat for 5-7 minutes.

Step Three: Place the seasoned steak into the air fryer basket. Set cook time for 6–8 minutes per side for medium-rare. Adjust the cooking time based on your preferred doneness, using a meat thermometer (125°F for rare, 135°F for medium-rare, 145°F for medium).

Freshly cooked steak resting on a cutting board to retain its juices before slicing and serving.

Step Four: Remove the steak from the air fryer and place it on a cutting board. Let it rest for 5 minutes to allow the juices to redistribute.

Step Five: Slice the steak against the grain, drizzle with extra olive oil, and garnish with lemon wedges.

Air-fried Bistecca Alla Fiorentina (Florentine Steak) with rosemary and garlic, served with lemon wedges.

Air Fryer Bistecca Alla Fiorentina Recipe Tips

Use the Right Cut of Steak: For an authentic Bistecca Alla Fiorentina, choose a thick T-bone or porterhouse steak, ideally about 1–1.5 inches thick.
Room Temperature Steak: Allow the steak to rest at room temperature for about 20 minutes before cooking. This ensures even cooking and prevents the steak from becoming tough.
Season Generously: Don’t be shy with the olive oil, rosemary, garlic, salt, and pepper.
Monitor Internal Temperature: Use a meat thermometer to check the steak’s doneness. Aim for 125°F for rare, 135°F for medium-rare, and 145°F for medium.
Let the Steak Rest: After air frying, let the steak rest for 5 minutes on a cutting board.
Customize the Flavor: Feel free to experiment with additional herbs like thyme or basil, or even add a touch of balsamic glaze after cooking for a slightly different flavor profile.

Storing

Storing: Store any leftover Bistecca Alla Fiorentina in an airtight container in the refrigerator for up to 3 days. Make sure to let the steak cool completely before storing to preserve its freshness.
Freezing: Although not ideal for the best texture, you can freeze leftover Bistecca Alla Fiorentina by wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months, but be aware that freezing may affect the quality of the steak.
Reheating: To reheat, warm the steak in the air fryer at 350°F for 3–5 minutes until heated through, being careful not to overcook it. Alternatively, you can reheat it in a skillet over low heat to retain its tenderness and flavor.

Juicy Bistecca Alla Fiorentina steak served with lemon wedges, perfectly air fried to golden-brown perfection.

Best Bistecca Alla Fiorentina Side Dishes

When serving Bistecca Alla Fiorentina, the right side dishes can elevate the meal to new heights. Traditional sides like roasted potatoes, crispy fried polenta, or sautéed spinach complement the rich flavors of the steak.

You could also opt for a simple Italian salad with arugula, cherry tomatoes, and a balsamic vinaigrette for a fresh contrast. A side of grilled vegetables or even a creamy risotto adds a touch of elegance, making your Florentine steak experience complete. Whatever you choose, these sides perfectly balance the bold, savory flavors of the steak!

Air Fryer Bistecca Alla Fiorentina Recipe Faqs

What cut of steak is best for Bistecca Alla Fiorentina? The best cuts for this recipe are T-bone or porterhouse steaks, ideally around 1 to 1.5 inches thick. These cuts provide the ideal balance of tenderness and flavor.

How do I know when my Bistecca Alla Fiorentina is cooked to the right doneness? For medium-rare, aim for an internal temperature of 135°F. Use a meat thermometer to ensure accuracy: 125°F for rare, 145°F for medium. Remember, the steak will continue to cook slightly while resting.

Can I marinate the steak overnight? Yes, you can marinate the steak overnight for extra flavor. However, the rosemary and garlic rub can be just as effective if applied right before cooking.

Can I cook this steak on a regular grill or Blackstone Griddle? Yes, this recipe can be adapted for the grill, or Blackstone Grill. Preheat the grill to medium-high and cook the steak for 6–8 minutes per side, depending on thickness and desired doneness.

What is the best way to serve Bistecca Alla Fiorentina? This steak is best served with classic Italian sides like roasted potatoes, sautéed spinach, or a fresh arugula salad. A drizzle of olive oil and a squeeze of fresh lemon juice adds a perfect finishing touch.

How do I prevent the steak from becoming dry in the air fryer? To avoid dryness, make sure not to overcook the steak. Keep the steak’s resting time after cooking to allow juices to redistribute and preserve moisture.

Can I freeze Bistecca Alla Fiorentina leftovers? Yes, you can freeze leftover steak. Let it cool completely, wrap it tightly in plastic wrap, and store it in an airtight container or freezer bag for up to 3 months. Reheat in the air fryer or a skillet for the best results.

Perfectly cooked Florentine steak served with roasted vegetables.

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