Air Fryer Cajun Corn (Wingstop)

Enjoy the bold flavors of Wingstop with this easy Air Fryer Cajun Corn recipe! Perfectly seasoned, crispy, and packed with a spicy kick—it’s the ultimate side dish or snack.

Air Fryer Cajun Corn is a delicious and easy way to enjoy the bold, spicy flavors of Wingstop right at home. Sweet corn on the cob is coated in a zesty Cajun seasoning blend and air-fried to crispy, golden perfection with a satisfying crunch in every bite. This recipe is perfect as a flavorful side dish or a tasty snack, bringing a spicy kick without the need for deep frying.

With only a few ingredients and quick cook time, it’s a fuss-free way to enjoy a crowd-pleasing favorite that pairs perfectly with wings, burgers, or any comfort meal.

Why You Will Love This Recipe!

• Quick and Easy: This recipe takes just minutes to prepare and cook, making it perfect for busy weeknights.
• Bold Cajun Flavor: Each bite is packed with a spicy, savory kick that’s sure to satisfy your cravings.
• Perfect Side or Snack: Whether served with wings, burgers, or enjoyed on its own, it’s always a hit.
• Minimal Ingredients: You only need a few simple ingredients to create this delicious dish.
• Crowd-Pleaser: Ideal for parties, cookouts, or game days, everyone will love its flavorful crunch.
• Customizable Spice Level: Easily adjust the seasoning to suit your personal taste preferences.

Ingredients Needed 

• Fresh corn ears: Husked, cleaned, and ready for cooking.
• Oil: Use canola or olive oil for coating.
• Cajun seasoning: Adds bold, spicy, savory flavors.
• Butter: Melted for rich, buttery flavor coating.
• Kosher salt: Enhances taste, adjust to preference.
• Parsley: Freshly chopped for optional garnish and color.

How To Make Air Fryer Cajun Corn

​Step One: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.

Step Two: Cut each ear of corn into four pieces. Combine the corn pieces, oil, and Cajun seasoning in a large mixing bowl. Toss until the corn is fully coated. Place corn pieces into the air fryer basket, ensuring they are in a single layer and not overcrowded.

Step Three: Set cook time to 10-15 minutes, or until it’s tender and slightly charred, shaking the basket halfway through cooking to ensure even browning.

Step Four: Once the corn is cooked, carefully remove it from the air fryer and place it back into the bowl. Add the melted butter and toss until the corn is fully coated. Season with salt to taste, if needed. Garnish with chopped fresh parsley, if using, and serve warm..

Air Fryer Cajun Corn Recipe Tips

• Use Fresh Corn for Best Results: Fresh, in-season corn will give you the best flavor and texture. If using frozen corn, thaw it thoroughly before cooking.
• Don’t Overcrowd the Basket: For even cooking and crispy edges, make sure the corn pieces are in a single layer. If necessary, cook in batches.
• Adjust the Spice Level: If you prefer less heat, reduce the amount of Cajun seasoning. You can also add a pinch of sugar to balance out the spiciness.
• Preheat the Air Fryer: Always preheat your air fryer before cooking to ensure the corn cooks evenly and crisps up nicely.
• Shake the Basket Halfway Through: Give the corn a good shake halfway through the cooking time to ensure all pieces cook and char evenly.
• Experiment with Seasonings: While Cajun seasoning is classic, feel free to experiment with other spices like garlic powder, paprika, or even a squeeze of lime for extra flavor.

Storing

• Storing: Store leftover Air Fryer Cajun Corn in an airtight container in the refrigerator for up to 3-4 days. Be sure the corn is completely cooled before storing to maintain its freshness.
• Freezing: To freeze Cajun corn, allow it to cool completely, then place it in a freezer-safe bag or container. It will keep well in the freezer for up to 2-3 months.
• Reheating: To reheat, place the corn back in the air fryer at 350°F for 4-5 minutes or until heated through and slightly crispy. Alternatively, you can microwave it for 1-2 minutes, but it may not be as crispy.

What To Serve With Air Fryer Cajun Corn

Air Fryer Cajun Corn pairs wonderfully with a variety of dishes, making it a versatile side for any meal. It complements grilled meats like chicken, steak, or pork chops, adding a zesty contrast to the savory flavors. You can also serve it alongside seafood dishes, such as shrimp or fish tacos, for a flavorful twist.

For a well-rounded meal, pair it with a fresh green salad or roasted vegetables. Whether you’re hosting a casual dinner or a special gathering, this spicy corn is sure to be a crowd-pleaser!

Air Fryer Cajun Corn Recipe Faqs

Can I use frozen corn for this recipe? While fresh corn is recommended for the best flavor and texture, you can use frozen corn. Just make sure to thaw it completely and pat it dry before cooking to avoid excess moisture.

Can I adjust the level of spiciness? Yes! If you prefer a milder flavor, reduce the amount of Cajun seasoning or use a mild version. For extra spice, add a pinch of cayenne pepper or chili powder to amp up the heat.

How do I know when the corn is done? The corn is ready when it’s tender and slightly charred. You can check by piercing a kernel with a fork, or if you prefer a more charred result, you can cook it a little longer.

Can I add other seasonings? Absolutely! You can add garlic powder, onion powder, or smoked paprika to enhance the flavor. Get creative with your seasonings to suit your taste.

Can I make this recipe ahead of time? While this recipe is best served fresh, you can prepare the corn and seasonings ahead of time and store them in the fridge. Then, just cook it in the air fryer when you’re ready to serve.

More Air Fryer Recipes

• AIR FRYER APPLE CRANBERRY CRISP
• AIR FRYER BLUEBERRY DUMP CAKE
• PREPARING A BUNDT CAKE IN THE AIR FRYER OR INSTANT POT
• AIR FRYER PEACH DUMP CAKE
• BETTY CROCKER MUG TREATS AIR FRYER
• HOW TO BAKE A CAKE IN THE NINJA FOODI
• AIR FRYER PUMPKIN CAKE POPS
• AIR FRYER COPYCAT PANERA CINNAMON CRUMB COFFEE CAKE

Don’t Forget To Pin!