Get ready to elevate your dining experience with our mouthwatering Air Fryer Surf and Turf!

Imagine perfectly cooked, juicy steak paired with succulent, buttery shrimp—all made effortlessly in your air fryer.

Air Fryer Surf and Turf
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This restaurant-quality dish combines the best of land and sea, bringing gourmet flavors to your home kitchen with minimal effort.

Perfect for a special occasion or a luxurious weeknight dinner, this surf and turf will impress your taste buds and guests alike. Dive into a meal that’s as easy to prepare as it is delicious, and discover the ultimate in culinary indulgence right from your air fryer!

If you love easy dinner recipes try my recipes for air fryer chili, air fryer chili con carne, air fryer blue cheese burgers, or air fryer hawaiian shrimp kabobs.

Air Fryer Surf and Turf

Experience the ultimate culinary delight with Air Fryer Surf and Turf, a perfect blend of land and sea flavors.

This dish features tender, juicy steak cooked to perfection alongside succulent, garlic-butter shrimp, all made effortlessly in your air fryer. The air fryer ensures even cooking and a deliciously crispy exterior on the steak, while keeping the shrimp tender and flavorful.

Ideal for special occasions or a fancy weeknight treat, this surf and turf offers a gourmet dining experience without the hassle. Enjoy a restaurant-quality meal at home, impressing your loved ones with a combination that’s both sophisticated and satisfying. Easy to prepare and bursting with flavor, Air Fryer Surf and Turf is sure to become a favorite in your recipe collection.

Air Fryer Surf and Turf

Why You Will Love This Recipe For Air-Fried Surf And Turf

  • Gourmet Quality: Enjoy a restaurant-quality meal at home, with perfectly cooked steak and shrimp that taste like they’re from a high-end steakhouse.
  • Quick and Easy: The air fryer simplifies the cooking process, making it quick and easy to prepare without compromising on flavor or texture.
  • Minimal Cleanup: With the air fryer, you’ll have fewer dishes to wash, making cleanup a breeze.
  • Healthy Option: Air frying uses less oil than traditional methods, offering a healthier alternative without sacrificing taste.
  • Versatile: Customize the dish with your favorite seasonings and sides, making it a versatile option for any occasion.
  • Impressive Presentation: The combination of juicy steak and succulent shrimp makes for an impressive and visually appealing dish that’s perfect for entertaining.

Ingredients Needed For Air Fryer Surf and Turf Recipe

Here are the simple ingredients needed for making surf and turf in the air fryer.

Air Fryer Surf and Turf

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Steak: Choose a high-quality cut like ribeye or filet mignon for tender, juicy results.
  • Shrimp: Use large, deveined shrimp to ensure even cooking and a succulent texture.
  • Olive Oil: Helps to crisp up the steak and shrimp, adding a rich flavor.
  • Garlic: Freshly minced garlic enhances the flavor of both the steak and shrimp with a robust, aromatic touch.
  • Salt and Pepper: Essential for seasoning and bringing out the natural flavors of the steak and shrimp.
  • Limes: Fresh lemon juice brightens the dish, balancing the richness of the butter and adding a refreshing citrus note.
  • Fresh Herbs: Garnish with herbs like cilantro, parsley, or thyme for added flavor and a touch of color.

How to Make Air Fryer Surf and Turf 

Here are the simple steps to make surf and turf steak and shrimp recipe in the air fryer:

Air Fryer Surf and Turf

Prepare the Marinade: In a large bowl, add the olive oil, lime juice, minced garlic, Kosher salt, and diced fresh cilantro. Mix well.

Air Fryer Surf and Turf

Marinade The Surf and Turf Kebabs: Toss the diced steak cubes and shrimp in the marinate, for the best flavor, cover and refrigerate for 20-30 minutes.

Note: While the steak and shrimp is marinating soak the wooden skewers in cold water, for 30 minutes, to prevent charring.

Air Fryer Surf and Turf

Assemble the Kebabs: Thread the steak cubes and shrimp onto skewers, alternating between the two to create a surf and turf combination. Ensure the pieces are evenly spaced for even cooking.

Air Fryer Surf and Turf

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for about 3-5 minutes.

Air Fryer Surf and Turf

How Long To Cook Turf and Surf In Air Fryer: Place the assembled kebabs in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry surf and turf at air fryer temperature of 400 degrees F (200°C) and set the cook time for 8-10 minutes, turning them halfway through the cooking time, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.

Air Fryer Surf and Turf

Baste with Butter: Brush the kebabs with the melted butter mixture for added flavor.

Serve: Remove the kebabs from the air fryer and let them rest for a couple of minutes. Garnish with chopped fresh herbs if desired and serve immediately.

Air Fryer Surf and Turf

Variations For Air Fryer Surf and Turf Recipe

  • Garlic Butter Lobster Tail and Filet Mignon: Lobster tail broiled with garlic butter, paired with a perfectly seared filet mignon.
  • Grilled Shrimp and Ribeye Steak: Succulent grilled shrimp served alongside a juicy, marbled ribeye steak.
  • Scallops and New York Strip: Pan-seared scallops with a golden crust, paired with a classic New York strip steak.
  • Crab Cakes and Sirloin Steak: Savory crab cakes paired with a lean and flavorful sirloin steak.
  • King Crab Legs and Porterhouse Steak: Steamed king crab legs served with a hefty porterhouse steak.
  • Lobster Mac and Cheese with Petite Filet: Creamy lobster mac and cheese served with a tender petite filet.
  • Shrimp Scampi and T-Bone Steak: Classic shrimp scampi with garlic and lemon, paired with a robust T-bone steak.
  • Crab Stuffed Mushrooms and Flank Steak: Mushrooms stuffed with a crab mixture, served with marinated and grilled flank steak.
  • Lobster Risotto and Filet Mignon: Creamy lobster risotto paired with a succulent filet mignon.
  • Tempura Prawns and Flat Iron Steak: Lightly battered and fried tempura prawns paired with a juicy flat iron steak.
Air Fryer Surf and Turf Recipe

Pro Tips For Recipe Surf and Turf In Air Fryer

  • Preheat the Air Fryer: Always preheat your air fryer for about 5 minutes before adding the food.
  • Season Generously: Season both the steak and seafood with salt, pepper, and your favorite spices.
  • Use a Meat Thermometer: Check the internal temperature of the steak and seafood to ensure they are cooked to your desired doneness.
  • Cook Separately if Needed: Depending on the thickness and type of meat, you might need to cook the steak and seafood separately.
  • Brush with Butter or Oil: Lightly brush the steak and seafood with melted butter or oil before cooking.
    • This helps achieve a crispy exterior and adds richness to the flavors.
  • Flip Halfway Through: Flip the steak and seafood halfway through the cooking time to ensure even cooking on both sides.
  • Rest the Steak: Let the steak rest for a few minutes after cooking to allow the juices to redistribute.
  • Use Parchment Paper or Foil: Line the air fryer basket with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
  • Don’t Overcrowd the Basket: Leave space between the pieces of steak and seafood to allow hot air to circulate properly.
  • Experiment with Marinades: Marinate the steak and seafood before cooking for added flavor and tenderness.
Air Fryer Surf and Turf Recipe

Air Fryer Surf and Turf Recipe Faqs

Can I cook both steak and seafood at the same time in the air fryer? Yes, you can cook both at the same time, but be mindful of the different cooking times required for steak and seafood. Consider using separate racks if your air fryer has them, or cook in batches to ensure even cooking.

What temperature should I use for cooking surf and turf in the air fryer? Typically, you should cook steak at 400°F (200°C) and seafood at 375°F (190°C). Adjust the temperature if needed based on the thickness of your cuts and your air fryer model.

How long does it take to cook steak in the air fryer? Cooking times vary depending on the thickness of the steak and your preferred doneness. For a medium-rare steak, cook for about 10-12 minutes, flipping halfway through. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C).

How long does it take to cook seafood in the air fryer? Seafood like shrimp or scallops usually take about 6-8 minutes, while thicker cuts like lobster tails may take 8-10 minutes. Flip halfway through cooking for even results.

Can I use frozen steak and seafood in the air fryer? Yes, you can cook frozen steak and seafood in the air fryer, but it will take longer. For best results, thaw them in the refrigerator before cooking.

How do I prevent the steak from drying out in the air fryer? Brush the steak with oil or melted butter before cooking and do not overcook it. Using a meat thermometer helps ensure you reach the desired doneness without overcooking.

Can I marinate the steak and seafood before air frying? Yes, marinating adds flavor and can help tenderize the meat. Marinate the steak and seafood for at least 30 minutes or up to 24 hours in the refrigerator for best results.

Do I need to flip the steak and seafood while cooking in the air fryer? Yes, flipping halfway through ensures even cooking and a nice sear on both sides.

What types of steak are best for air frying? Tender cuts like filet mignon, ribeye, New York strip, and sirloin work well in the air fryer.

How do I clean my air fryer after cooking surf and turf? Let the air fryer cool completely, then remove the basket and trays. Wash them with warm, soapy water, and wipe down the interior with a damp cloth. Most air fryer parts are dishwasher-safe, but check your model’s instructions.

Can I add vegetables to my surf and turf air fryer meal? Yes, you can add vegetables like asparagus, bell peppers, or broccoli. Add them to the air fryer in the last 5-7 minutes of cooking, as they require less time than steak and seafood.

How do I prevent seafood from sticking to the air fryer basket? Lightly coat the basket with cooking spray or line it with parchment paper to prevent sticking.

Air Fryer Surf and Turf

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Air Fryer Surf and Turf

Air Fryer Surf and Turf

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Prep Time: 10 minutes
Cook Time: 10 minutes
30 minutes
Total Time: 50 minutes
Servings: 6 Servings

Description

Get ready to elevate your dining experience with our mouthwatering Air Fryer Surf and Turf!

Ingredients 

Marinade:

  • 1/2 cup olive oil
  • 4 limes, juiced
  • 3 teaspoons minced garlic
  • 1 teaspoon Kosher salt, adjust to taste
  • 2 tablespoons cilantro, diced
  • 1 pound sirloin steak , cut into 1" cubes
  • 1 pound jumbo shrimp, deveined + peeled

Instructions

  • In a large bowl, add the olive oil, lime juice, minced garlic, Kosher salt, and diced fresh cilantro. Mix well.
  • Toss the diced steak cubes and shrimp in the marinate, for the best flavor, cover and refrigerate for 20-30 minutes.
  • Thread the steak cubes and shrimp onto skewers, alternating between the two to create a surf and turf combination. Ensure the pieces are evenly spaced for even cooking.
  • Preheat your air fryer to 400 degrees F (200°C) for about 3-5 minutes.
  • Place the assembled kebabs in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry surf and turf at air fryer temperature of 400 degrees F (200°C) and set the cook time for 8-10 minutes, turning them halfway through the cooking time, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.
  • Brush the kebabs with the melted butter mixture for added flavor.
  • Remove the kebabs from the air fryer and let them rest for a couple of minutes. Garnish with chopped fresh herbs if desired and serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper
  • Wooden Skewers, Soaked in cold water for 30 minutes

Notes

Note: While the steak and shrimp is marinating soak the wooden skewers in cold water, for 30 minutes, to prevent charring.

Nutrition

Serving: 1ServingCalories: 322kcalCarbohydrates: 6gProtein: 27gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 141mgSodium: 860mgPotassium: 430mgFiber: 1gSugar: 1gVitamin A: 168IUVitamin C: 14mgCalcium: 63mgIron: 2mg

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