Air Fryer Surf and Turf

Elevate your dinner game with this easy Air Fryer Surf and Turf recipe! Juicy steak and perfectly cooked shrimp come together for a restaurant-quality meal at home. Perfect for special occasions or a weeknight treat!

This restaurant-quality dish combines the best of land and sea, bringing gourmet flavors to your home kitchen with minimal effort.

Perfect for a special occasion or a luxurious weeknight dinner, this surf and turf will impress your taste buds and guests alike. Dive into a meal that’s as easy to prepare as it is delicious, and discover the ultimate in culinary indulgence right from your air fryer!

If you love easy dinner recipes try my recipes for air fryer chili, air fryer chili con carne, air fryer blue cheese burgers, or air fryer Hawaiian shrimp kabobs.

Why You Will Love This Recipe!

• Gourmet Quality: Enjoy a restaurant-quality meal at home, with perfectly cooked steak and shrimp that taste like they’re from a high-end steakhouse.
• Quick and Easy: The air fryer simplifies the cooking process, making it quick and easy to prepare without compromising on flavor or texture.
• Minimal Cleanup: With the air fryer, you’ll have fewer dishes to wash, making cleanup a breeze.
• Healthy Option: Air frying uses less oil than traditional methods, offering a healthier alternative without sacrificing taste.
• Versatile: Customize the dish with your favorite seasonings and sides, making it a versatile option for any occasion.
• Impressive Presentation: The combination of juicy steak and succulent shrimp makes for an impressive and visually appealing dish that’s perfect for entertaining.

Ingredients Needed Turf Recipe

• Steak: Choose a high-quality cut like ribeye or filet mignon for tender, juicy results.
• Shrimp: Use large, deveined shrimp to ensure even cooking and a succulent texture.
• Olive Oil: Helps to crisp up the steak and shrimp, adding a rich flavor.
• Garlic: Enhances the flavor of both the steak and shrimp with a robust, aromatic touch.
• Salt and Pepper: Essential for seasoning and bringing out the natural flavors of the steak and shrimp.
• Limes: Fresh lemon juice brightens the dish, balancing the richness of the butter and adding a refreshing citrus note.
• Fresh Herbs: Garnish with herbs like cilantro, parsley, or thyme for added flavor and a touch of color.

How to Make Air Fryer Surf and Turf

Step One: In a large bowl, add the olive oil, lime juice, minced garlic, Kosher salt, and diced fresh cilantro. Mix well.

Step Two: Toss the diced steak cubes and shrimp in the marinate, for the best flavor, cover and refrigerate for 20-30 minutes.

Note: While the steak and shrimp is marinating soak the wooden skewers in cold water, for 30 minutes, to prevent charring.

Step Three: Thread the steak cubes and shrimp onto skewers, alternating between the two to create a surf and turf combination. Ensure the pieces are evenly spaced for even cooking.

Step Four: Preheat your air fryer to 400 degrees F (200°C) for about 3-5 minutes.

Step Five: Place the assembled kebabs in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry surf and turf at air fryer temperature of 400 degrees F (200°C) and set the cook time for 8-10 minutes, turning them halfway through the cooking time, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.

Step Six: Brush the kebabs with the melted butter mixture for added flavor. Remove the kebabs from the air fryer and let them rest for a couple of minutes. Garnish with chopped fresh herbs if desired and serve immediately.

Air Fryer Surf and Turf Recipe Tips

• Use Skewers for Even Cooking: Threading the steak and shrimp onto skewers ensures that they cook evenly and allows for better air circulation in the air fryer.
• Marinate for Maximum Flavor: Marinate the steak and shrimp for at least 20-30 minutes to infuse them with flavor before cooking.
• Don’t Overcrowd the Basket: For the best results, cook the skewers in a single layer. If needed, air fry in batches to avoid overcrowding, ensuring each piece gets crispy and evenly cooked.
• Adjust Cooking Time for Desired Doneness: Keep an eye on the steak’s doneness. For rare to medium-rare steak, cook for around 6-8 minutes, and for medium to well-done, cook for closer to 10 minutes.
• Brush with Butter for Extra Flavor: Brushing the kebabs with melted butter halfway through cooking will add richness and a nice gloss to the finished dish.
• Rest Before Serving: Allow the surf and turf to rest for a couple of minutes after cooking to lock in the juices and enhance the flavor.
• Customize Your Marinade: Feel free to experiment with different marinades, such as adding a splash of soy sauce or a dash of hot sauce, to give the dish your personal touch.

Storing

• Storing: To store leftover Air Fryer Surf and Turf, place the kebabs in an airtight container and refrigerate them for up to 2-3 days. Make sure the food is fully cooled before storing to prevent condensation.
• Freezing: If you want to freeze your Air Fryer Surf and Turf, wrap the kebabs tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
• Reheating: To reheat, place the kebabs back in the air fryer basket at 350°F (175°C) for about 3-4 minutes, checking that the steak is heated through. Alternatively, you can reheat in the microwave for 1-2 minutes, but the texture may not be as crispy.

What To Serve With Air Fryer Surf and Turf

When serving Air Fryer Surf and Turf, consider pairing it with a variety of sides to enhance the flavors and create a well-rounded meal. Roasted vegetables such as asparagus, broccoli, or Brussels sprouts complement the savory steak and sweet shrimp, while a light salad with a citrus dressing can add a refreshing contrast.

For a heartier option, creamy mashed potatoes or a buttery risotto would make the perfect side. A tangy dipping sauce, like garlic butter or chimichurri, can also elevate the dish, adding an extra burst of flavor to each bite.

Air Fryer Surf and Turf Recipe Faqs

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them before marinating to ensure even cooking. Pat them dry to remove excess moisture.

What type of steak is best for surf and turf? Tender cuts such as filet mignon, ribeye, or sirloin work well for surf and turf. They cook quickly and provide a nice contrast to the shrimp.

Can I make this recipe without skewers? Yes, if you don’t have skewers, you can cook the steak and shrimp separately in the air fryer basket. Just make sure to arrange them in a single layer for even cooking.

How do I know when the steak is cooked to my desired doneness? Use a meat thermometer to check the internal temperature. For medium-rare, cook to 130°F (54°C), for medium 140°F (60°C), and for well-done 160°F (71°C).

Can I use other seafood in place of shrimp? Yes, you can substitute shrimp with scallops, lobster, or even fish fillets, adjusting the cooking time accordingly for different seafood types.

More Easy Air Fryer Recipes

• AIR FRYER HONEY GARLIC SHRIMP
• EASY AIR FRYER GARLIC AND LEMON SHRIMP
• AIR FRYER SPICY NEW ORLEANS SHRIMP
• AIR FRYER FROZEN SHRIMP
• EASY AIR FRYER, OLD BAY GRILLED SHRIMP SKEWERS
• AIR FRYER GARLIC HERB SHRIMP
• AIR FRYER FROZEN TEMPURA SHRIMP

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