Make crispy and flavorful Air Fryer Takis Mozzarella Sticks with a bold, spicy kick. Perfect for a quick and delicious snack or appetizer!
Air Fryer Takis Mozzarella Sticks are a fun and spicy twist on the classic mozzarella stick, offering a crispy, bold flavor thanks to the Takis chips coating. The combination of the crunchy, tangy Takis and gooey melted mozzarella creates a perfect balance of heat and cheese that is sure to satisfy your cravings.
These sticks are easy to make in the air fryer, ensuring a crispy exterior without all the oil of traditional frying.
Whether you’re serving them as a snack, appetizer, or party treat, Air Fryer Takis Mozzarella Sticks are a crowd-pleaser that packs a punch of flavor.
Why You Will Love This Recipe!
- The Takis coating adds a bold, spicy kick that takes mozzarella sticks to a whole new level.
- Air frying gives these mozzarella sticks a perfectly crispy exterior without the extra oil of traditional frying.
- The gooey, melted mozzarella inside creates a delicious contrast with the crunchy, flavorful outside.
- This recipe is quick and easy, making it a perfect snack or appetizer for any occasion.
- It’s a fun, unique twist on the classic mozzarella stick that’s sure to impress your friends and family.
If you love spicy air fryer treats, try my recipe for Air Fryer Flamin’ Hot Cheetos Chicken Wings, Longhorn Spicy Chicken Bites Recipe, Air Fryer Spicy Chicken Tenders, or Air Fryer Spicy Apricot Glazed Chicken Wings.
Ingredients Needed
- Takis: Add a bold, spicy flavor and crunchy texture to the mozzarella sticks, creating a perfect coating.
- Egg: Helps bind the Takis coating to the mozzarella, ensuring a crispy, golden finish when air-fried.
- All-Purpose Flour: Provides a light, smooth base layer for the egg and Takis coating to adhere to the mozzarella cheese.
- Mozzarella String Cheese: Melts beautifully inside, offering a gooey, cheesy center that contrasts perfectly with the crunchy Takis coating.
How To Make Air Fryer Takis Mozzarella Sticks
Step One: Crush a handful of Takis into small pieces, then set them aside.
Step Two: In separate bowls, place flour, beaten egg, and the crushed Takis.
Step Three: Dip each mozzarella stick into the flour to coat lightly, followed by the egg wash, and then roll it in the crushed Takis, pressing gently to ensure the coating sticks. Place them on a parchment lined baking sheet, and freeze, until frozen solid.
Step Four: Arrange the coated mozzarella sticks in a single layer in the air fryer basket. Lightly spray with cooking oil for a crispier texture, then air fry, at 375 degrees F, and set cook time for 6-8 minutes, flipping halfway through, until golden and crispy.
Air Fryer Takis Mozzarella Sticks Recipe Tips
- Use Fresh Mozzarella: Stick with fresh mozzarella string cheese for the best melt and texture. Avoid pre-shredded cheese, as it may not melt as well.
- Crush Takis Finely: The smaller the Takis pieces, the better they will adhere to the cheese, creating a crispier coating.
- Double Coat for Extra Crispiness: For an extra crispy crust, dip the mozzarella sticks in the egg and Takis mixture twice before air frying.
- Freeze Before Air Frying: Freezing the mozzarella sticks for 15-20 minutes before air frying helps them maintain their shape and prevents the cheese from melting out too quickly.
- Don’t Overcrowd the Basket: Arrange the sticks in a single layer in the air fryer basket to ensure even cooking and a crispy texture all around.
- Spray with Oil: Lightly spray the coated mozzarella sticks with cooking spray before air frying to enhance the crispiness of the Takis coating.
- Serve Immediately: These mozzarella sticks are best served fresh and hot, so make sure to enjoy them right after cooking for that gooey, cheesy center!
Storing
- Storing: Allow the Air Fryer Takis Mozzarella Sticks to cool completely before storing to prevent condensation. Store them in an airtight container or resealable bag in the refrigerator for up to 2-3 days.
- Freezing: Pre-freeze the mozzarella sticks by laying them in a single layer on a baking sheet for 1-2 hours to prevent them from sticking together. Afterward, wrap each stick individually and store in a freezer-safe bag or airtight container for up to 2-3 months.
- Reheating: To reheat from the refrigerator, preheat the air fryer to 375°F and cook the mozzarella sticks for 3-5 minutes until crispy and hot. For frozen mozzarella sticks, cook them at 375°F for 6-8 minutes, flipping halfway through, until they are golden and the cheese is melted.
What To Serve With Air-Fried Takis Mozzarella Sticks
Air-Fried Takis Mozzarella Sticks pair well with a variety of dipping sauces and sides that complement their bold, spicy flavor. For a cooling contrast, serve them with creamy ranch or blue cheese dressing to balance the heat. You can also add a side of fresh guacamole or salsa for a zesty dip that enhances the flavor. If you’re craving something hearty, consider pairing them with seasoned fries or crispy potato wedges. A crisp, refreshing salad or coleslaw also works well to balance the richness of the cheesy sticks.
Taki Mozzarella Sticks Air Fryer Recipe Faqs
Can I use a different type of cheese? While mozzarella is the best cheese for this recipe due to its meltability, you can experiment with other cheeses like cheddar or string cheese. Just ensure they melt well and have a good stretch.
Do I need to freeze the mozzarella sticks before cooking? Freezing the mozzarella sticks for 15-20 minutes before air frying helps prevent the cheese from oozing out during cooking, ensuring a crispy coating.
Can I make these mozzarella sticks ahead of time? Yes, you can prepare and freeze the mozzarella sticks in advance. Just follow the freezing instructions and cook them directly from frozen when ready to serve.
How do I make the Takis coating stick better? Make sure the mozzarella sticks are coated in flour and egg before rolling them in the crushed Takis. This helps the Takis adhere better and creates a crispier finish.
Can I use a different type of chip instead of Takis? Yes, you can use other spicy chips like Doritos or Hot Cheetos for a similar crispy and flavorful coating, but the taste will vary slightly.
How do I know when the mozzarella sticks are done? When the mozzarella sticks are golden brown and crispy on the outside and the cheese inside is melted and gooey, they are ready to enjoy.
Can I make these mozzarella sticks without an air fryer? Yes, you can bake them in a regular oven at 400°F for 10-12 minutes, or until golden and crispy.
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Air Fryer Takis Mozzarella Sticks
Description
Ingredients
- 2 cups Takis, crushed
- 1 large egg, beaten
- 3 tablespoons all-purpose flour
- 6 pices mozzarella string cheese
Instructions
- Start by adding your cheese puffs to either a food processor or into a Ziploc bag, and crush.
- Transfer the crumbs to a large bowl. Add the eggs in another and whisk the egg with a fork until frothy. In the third bowl, add the flour.
- Dip your cheese stick into flour, then into the egg, and finally into the cheese puff crumbs. As you coat them, place them on a parchment-lined baking sheet, and freeze until frozen solid.
- Then place them into the air fryer at 370 degrees F, air fryer setting, for 4-7 minutes, until they are fully cooked.
Equipment
- Parchment Paper
- Baking Sheet
Nutrition
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