The Air Fryer Roast Beef recipe delivers a perfectly cooked roast with a crispy exterior and juicy, tender interior in no time. Using simple ingredients and minimal prep, this air fryer method creates a delicious roast ideal for any occasion. It’s an easy, hassle-free way to enjoy a classic roast beef with incredible flavor!
Looking for a quick and easy way to cook roast beef? This easy air fryer roast beef recipe is your answer! This method produces a beautifully cooked roast with a crispy, golden crust on the outside while keeping the inside tender and juicy. It’s perfect for a Sunday dinner or any special occasion, and with the air fryer, it’s ready in no time!
If you are looking for some other Easy Air Fryer Dinner Recipes, some of my favorites are AIR FRYER CHICKEN FRIED STEAK, HOW TO COOK GROUND BEEF IN THE AIR FRYER and AIR FRYER CHEESEBURGER SLIDERS.
Why You Will Love This Recipe!
✅ Quick & Easy: No need for a traditional oven, cook time is shortened in the air fryer.
🍖 Perfectly Juicy: The air fryer locks in moisture, keeping your roast beef tender and juicy.
🍽️ Crispy Exterior: Enjoy a deliciously golden, crispy crust on the outside.
💯 Minimal Prep: With just a few simple ingredients, this recipe is a breeze to make.
👨🍳 Great for Any Occasion: Perfect for family dinners, holiday meals, or special occasions.
Ingredients Needed
- Roast Beef 🍖: Tender, juicy beef roast perfect for air frying.
- Olive Oil 🫒: Adds moisture and helps achieve a crispy crust.
- Salt 🧂: Enhances flavor, seasoning the roast to perfection.
- Black Pepper 🌶️: Adds a mild heat and depth of flavor.
- Optional: Chimichurri Sauce 🌿: A zesty, herb-packed sauce for extra flavor.
How To Make Air Fryer Roast Beef
Prepare the Roast Beef: Rub the roast beef with olive oil, ensuring it is evenly coated. Season generously with salt and black pepper on all sides. If you prefer, you can also rub some chimichurri sauce into the beef for added flavor.
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Air Fry the Roast Beef: Place the seasoned roast beef in the air fryer basket or tray. Cook at 400°F for 20-25 minutes, depending on the size and thickness of the roast, until the desired level of doneness is achieved. For medium-rare, aim for an internal temperature of 125°F, and for medium, 135°F.
Rest and Slice: Once the roast beef is cooked to your liking, remove it from the air fryer and let it rest for 10 minutes. This helps the juices redistribute and keeps the meat tender.
Serve: Slice the roast beef against the grain and serve with chimichurri sauce or your favorite sides. Enjoy your perfectly cooked, juicy roast beef!
Air Fryer Roast Beef Recipe Tips
🍖 Choose the Right Cut: For a tender roast, opt for cuts like ribeye, sirloin, or tenderloin. These will cook beautifully in the air fryer.
🧂 Season Generously: Don’t be afraid to add plenty of salt, pepper, and any other spices you like. Seasoning the roast well ensures great flavor.
⏱️ Check for Doneness: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 125°F; for medium, 135°F; and for well-done, 145°F.
🥄 Rest the Meat: After air frying, let the roast beef rest for 10-15 minutes before slicing. This helps retain the juices and keeps the meat moist.
🌿 Add Flavor: For extra flavor, brush the roast with garlic butter or chimichurri sauce before air frying, or serve on the side after cooking.
Storing
🧊 Storing: Store leftover Air Fryer Roast Beef in an airtight container in the refrigerator for up to 3-4 days. Be sure the roast has cooled down to room temperature before refrigerating.
❄️ Freezing: You can freeze leftover roast beef for up to 2-3 months. Slice the roast before freezing to make it easier to thaw and reheat.
🔥 Reheating: Reheat the roast beef in the air fryer at 350°F for 5-7 minutes to restore the crispy edges. Alternatively, you can microwave or reheat it in the oven at a lower temperature to keep it tender.
What To Serve With Air Fryer Roast Beef
Air Fryer Roast Beef pairs perfectly with a variety of side dishes to create a well-rounded meal. You can serve it alongside classic sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad for a lighter option.
For extra flavor, try serving it with a savory gravy, horseradish sauce, or a zesty chimichurri. If you’re in the mood for something hearty, consider adding roasted sweet potatoes or garlic bread to round out the meal!
Air Fryer Roast Beef Recipe Faqs
🍖 What cut of beef is best for air frying? For the best results, choose tender cuts like ribeye, sirloin, or tenderloin. These cuts cook well in the air fryer and provide a juicy, tender roast.
🌡️ How do I know when the roast beef is done? Use a meat thermometer to check the internal temperature. For medium-rare, aim for 125°F, for medium, 135°F, and for well-done, 145°F. Let the roast rest for at least 10 minutes before slicing.
⏱️ How long should I cook the roast beef in the air fryer? The cook time will vary based on the thickness of the roast and the level of doneness you prefer. Typically, cook the roast at 400°F for 20-25 minutes for a medium roast.
🥄 Should I marinate the roast beef before air frying? Marinating is optional, but it can add extra flavor. If you prefer a more intense flavor, marinate the roast beef for a few hours before cooking. Otherwise, seasoning the roast with salt, pepper, and your favorite spices will work perfectly.
🥩 Can I use frozen roast beef in the air fryer? It’s best to thaw the roast before cooking for the most even cooking results. If you’re short on time, you can cook it from frozen, but expect longer cooking times and possibly uneven results.
More Easy Air Fryer Recipes
- AIR FRYER FROZEN FRENCH FRIES WITH FRENCH FRY SEASONING
- AIR FRYER POTATO WEDGES
- EASY AIR FRYER MEXICAN STREET CORN ON THE COB
- AIR FRYER FROZEN OKRA
- AIR FRYER WEIGHT WATCHERS SWEET POTATOES
- EASY AIR FRYER WEIGHT WATCHERS ASPARAGUS
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Air Fryer Roast Beef
Description
Ingredients
- 1 pound roast beef, your choice of cut
- 1 tablespoon olive oil
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- Optional: Chimichurri sauce for serving
Instructions
- Rub the roast beef with olive oil, ensuring it is evenly coated. Season generously with salt and black pepper on all sides. If you prefer, you can also rub some chimichurri sauce into the beef for added flavor.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned roast beef in the air fryer basket or tray. Cook at 400°F for 20-25 minutes, depending on the size and thickness of the roast, until the desired level of doneness is achieved. For medium-rare, aim for an internal temperature of 125°F, and for medium, 135°F.
- Once the roast beef is cooked to your liking, remove it from the air fryer and let it rest for 10 minutes. This helps the juices redistribute and keeps the meat tender.
- Slice the roast beef against the grain and serve with chimichurri sauce or your favorite sides. Enjoy your perfectly cooked, juicy roast beef!
Equipment
- Meat Thermometer
Nutrition
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