Air Fryer Ribeye Steak

Air Fryer Ribeye Steak is the easiest way to enjoy a perfectly cooked steak in just 15 minutes! Juicy, tender, and packed with flavor, this simple ribeye steak in air fryer recipe guarantees restaurant quality results with minimal effort.

Craving a juicy, perfectly cooked ribeye steak? The air fryer makes it easy to achieve that mouth-watering, tender steak in no time! With a crispy exterior and a tender, flavorful inside, this Air Fryer Ribeye Steak recipe is a game changer for steak lovers. Give it a try for your next dinner!

While grilling is a classic way to prepare ribeye, the air fryer has quickly become my favorite method. Air fryer ribeye steak is quick, easy, and delivers steakhouse quality results every time. Whether it’s a cozy dinner for two or a treat just for you, this ribeye steak air fryer recipe is always a winner!

If you’re craving more irresistible Air Fryer Steak Recipes, check out my AIR FRYER STEAK TIPS, AIR FRYER FLANK STEAK, AIR FRYER BLACK AND BLUE STEAK, AIR FRYER BACON WRAPPED STEAK BITES, and AIR FRYER STEAK TOSTADAS!

Why You Will Love This Recipe!

• Perfectly Cooked Every Time: The air fryer ensures a juicy, tender steak with a crispy exterior, cooked to your preferred doneness.
• Quick and Easy: No need to fire up the grill—your ribeye steak is ready in less than 20 minutes!
• Minimal Cleanup: With the air fryer, you get the perfect steak without the mess of traditional grilling or pan-frying.
• Flavorful and Tender: The air fryer locks in the steak’s natural juices, creating a flavorful and melt-in-your-mouth experience.
• Customizable: Add your favorite seasonings or marinades to make this ribeye steak recipe your own!

Ingredients Needed

• Ribeye Steak: Choose 1-inch thick ribeye steaks with plenty of marbling for a juicy, tender steak. Bone-in or boneless works, but boneless is easier for air frying.
• Olive Oil: A drizzle of olive oil helps lock in moisture and create a crispy, golden exterior.
• Salt & Black Pepper: Highlights the steak’s natural flavor. Adjust to taste for the perfect balance.
• Compound Butter: For extra flavor, mix unsalted butter with minced garlic and fresh herbs like chives or parsley. It’s a simple way to take your steak to the next level!

How to Make Air Fryer Ribeye Steak

Step One: Remove the ribeye steak from the fridge and allow it to come to room temperature. This ensures more even cooking and a juicier steak.

Step Two: Pat the steak dry with paper towels to remove excess moisture. Season generously with salt and pepper.

Step Three: Lightly spray the air fryer basket with cooking spray to prevent the steak from sticking. Rub both sides of the steak with olive oil, then apply your seasoning to all sides of the steak for full flavor.

Step Four: Preheat the air fryer to 400 degrees F (200°C) for 3-5 minutes. This step helps sear the steak when it hits the hot air fryer basket.

Step Five: Place the steak in the preheated air fryer basket and cook for 8-10 minutes, flipping halfway through. Use a meat thermometer to check for doneness: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Step Six: After cooking, remove the steak and let it rest for 3-5 minutes before serving to retain its juiciness. Slice and enjoy your perfectly cooked air fryer ribeye steak!

Air Fryer Ribeye Steak Recipe Tips

• Room Temperature Steaks: Let the steak reach room temperature before cooking to ensure even cooking and extra juiciness.
• Pat Dry: Be sure to pat your steak dry with paper towels before seasoning. This helps create a nice sear and prevents the steak from steaming in the air fryer.
• Choose the Right Cut: This ribeye steak in air fryer recipe works best with well-marbled steaks that are at least 1 inch thick. The marbling melts as it cooks, ensuring a juicy, flavorful steak every time.
• Preheat the Air Fryer: Preheating is key to achieving a great sear. When making this ribeye steak air fryer recipe, this step ensures the steak cooks evenly and develops a flavorful crust.
• Flip Halfway: Flip your steak halfway through to ensure even cooking and a beautiful crust on both sides.
• Use a Meat Thermometer: It’s the best way to ensure your steak is cooked exactly how you like it.
• Let the Steak Rest: Don’t skip the resting step! Letting your air fryer ribeye steak rest for 3-5 minutes after cooking helps retain its juices for maximum tenderness and flavor.
• Experiment with Seasonings: While salt and pepper are always great, try adding garlic powder, paprika, or steak seasoning for extra flavor.

Storing & Reheating

• Storing Air Fryer Ribeye Steak: Allow the cooked ribeye steak to cool to room temperature before storing. Place it in an airtight container and refrigerate for up to 3-4 days.
• Reheating Ribeye Steak In Air Fryer: To reheat, preheat the air fryer to 350°F (175°C) and cook the steak for 3-5 minutes until heated through. This will help retain its crispy exterior and juicy interior.

What To Serve With Air Fryer Ribeye Steak

When serving Air Fryer Ribeye Steak, consider pairing it with a variety of delicious sides that complement its rich, savory flavor. Roasted vegetables like asparagus or Brussels sprouts provide a healthy, flavorful contrast, while mashed potatoes or baked sweet potatoes add a creamy, satisfying element to the meal.

For extra indulgence, garlic butter mushrooms and a side of creamy mac and cheese can elevate the dish, while a fresh Caesar salad or grilled corn on the cob adds a refreshing touch.

Air Fryer Ribeye Steak Recipe Faqs

How long do I cook ribeye steak in the air fryer? Cook your ribeye steak in the air fryer for about 8-10 minutes at 400°F (200°C), flipping halfway through for even cooking. The exact time will depend on the thickness of the steak and your desired level of doneness.

What is the best way to season ribeye steak? A simple seasoning of salt and pepper works great, but you can also add garlic powder, onion powder, or fresh herbs like rosemary and thyme for extra flavor. Rub the steak with olive oil before seasoning to help the spices stick.

Should I bring the steak to room temperature before cooking? Yes, letting the steak come to room temperature for about 20-30 minutes before cooking helps it cook more evenly and results in a juicier, more tender steak.

How do I check the doneness of my ribeye steak? Use a meat thermometer to check for doneness: 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the steak rest for 3-5 minutes before serving to lock in the juices.

Can I cook other cuts of steak in the air fryer? Yes, other cuts like New York strip or sirloin can also be cooked in the air fryer using similar methods. Adjust cooking times based on the thickness and desired doneness.

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