• Take your steak out and bring it to room temperature. This will allow your ribeye to cook more evenly, and be even juicer! Then make sure to pat the steak dry with paper towels and season it with salt and pepper. Then spray the air fryer basket with cooking spray to prevent sticking.
• Rub Your steaks with olive oil and then season them, make sure that you get the sides of the steak.
• Preheat your air fryer to 400 degrees F and run the air fryer for 5 minutes, before adding your steak, this will sear your steak, as soon as it hits the hot air fryer basket.
• Cook for 8-10 minutes, flipping halfway through cooking time. Check for the desired doneness using a meat thermometer – 135 degrees Fahrenheit is medium rare, 145 degrees Fahrenheit is medium, and 160 degrees Fahrenheit is well done. Let rest for 3-5 minutes before serving for maximum juiciness.
• Let your steak rest for about 2 to 3 minutes, before serving.

To Make Compound Butter: Mix all of the ingredients together, and chill before serving.