This copycat Cheesecake Factory Miso Salmon features tender, flaky salmon glazed with a sweet-savory miso sauce. Served over rice with optional steamed veggies, it’s an easy yet impressive dish you can make at home.
If you’re a fan of the Cheesecake Factory miso salmon recipe, you’re going to love making this restaurant-quality dish right at home. With its sweet-savory glaze, flaky salmon, and tender veggies, this copycat miso salmon recipe tastes just like the original—but it’s easier and more affordable to prepare in your own kitchen.
This dish pairs beautifully with steamed white rice or sautéed bok choy for a full Asian-inspired dinner. Whether you’re trying to impress guests or just want to enjoy Cheesecake Factory flavors on a busy weeknight, this recipe brings it all together—no reservations needed!
Why You Will Love This Recipe!
- Restaurant-style results without the Cheesecake Factory price tag.
- Simple ingredients you probably already have in your pantry.
- Sweet, savory, and umami-rich glaze that coats every bite.
- Ready in under 30 minutes for quick weeknight dinners.
- Versatile sides—pairs well with rice, stir-fried veggies, or salad.
Cheesecake Factory Miso Salmon Ingredients
- Salmon fillets – Fresh, flaky fish perfect for savory miso glaze.
- White miso paste – Mild, slightly sweet fermented soybean base.
- Brown sugar – Adds sweetness and balances salty miso flavor.
- Soy sauce – Adds deep umami and savory saltiness.
- Rice vinegar – Brings tangy brightness to the glaze.
- Sesame oil – Nutty aroma and rich flavor enhancer.
- Garlic, minced – Adds savory, aromatic depth to sauce.
- Fresh ginger, grated – Bright, warm spice for flavor contrast.
- Cooked white rice – Soft, fluffy base for serving salmon.
- Green onions, sliced – Fresh garnish with mild onion flavor.
- Toasted sesame seeds – Adds crunch and nutty finishing touch.
How To Make Cheesecake Factory Miso Salmon
Step 1: In a small saucepan over medium heat, combine white miso paste, brown sugar, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir constantly until the mixture is smooth and slightly thickened (about 2–3 minutes). Remove from heat and let cool slightly.
Step 2: Place salmon fillets in a shallow dish or zip-top bag. Pour half of the miso glaze over the salmon and marinate for at least 30 minutes in the refrigerator (up to 2 hours for deeper flavor).
Step 3: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Remove salmon from marinade and place on the prepared baking sheet. Bake for 12–15 minutes or broil for 6–8 minutes, until the salmon is cooked through and slightly caramelized on top.
Step 4: Drizzle remaining miso glaze over the cooked salmon. Serve over white rice and garnish with green onions and toasted sesame seeds.
Cheesecake Factory Miso Salmon Recipe Tips
- Use fresh salmon fillets for the best taste and buttery texture—wild-caught if possible.
- Don’t skip the marinating time—at least 30 minutes helps infuse the salmon with rich miso flavor.
- Line your baking sheet with parchment or foil for easy cleanup and to prevent sticking.
- Keep an eye while broiling—the glaze caramelizes fast, so avoid overcooking or burning.
- Garnish right before serving with toasted sesame seeds and green onions for a restaurant-style finish.
Storing, Freezing & Reheating Instructions
- Storing: Store leftover miso salmon in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing to avoid excess moisture buildup.
- Freezing: Freeze cooked and cooled salmon in a freezer-safe container or bag for up to 2 months. For best results, wrap individual portions in foil before freezing.
- Reheating: Reheat salmon in a 300°F oven for 10–12 minutes or until warmed through. Avoid microwaving, as it can dry out the fish and glaze.
What To Serve With Miso Salmon Recipe Cheesecake Factory
Miso Salmon from the Cheesecake Factory pairs perfectly with a variety of sides to create a balanced and satisfying meal. Serve it over steamed white or jasmine rice to soak up the sweet miso glaze, or try coconut rice for a tropical twist.
Light vegetable sides like sautéed bok choy, garlic green beans, or a crisp Asian slaw add freshness and crunch. For heartier options, consider roasted sweet potatoes or sesame noodles. Don’t forget a sprinkle of green onions or sesame seeds for a finishing touch!
Miso Salmon Recipe Cheesecake Factory Recipe Faqs
Can I use frozen salmon for this recipe? Yes, just make sure to thaw it completely and pat it dry before marinating so the glaze adheres properly.
How long should I marinate the salmon? At least 30 minutes is recommended, but up to 2 hours will give it a deeper miso flavor.
Can I grill the salmon instead of baking or broiling? Absolutely! Grill over medium heat for 4–5 minutes per side or until cooked through and slightly charred.
What type of miso should I use? White miso (shiro miso) is best for this recipe—it’s mild, slightly sweet, and blends well with the glaze ingredients.
Is this dish gluten-free? It can be! Just use gluten-free soy sauce (like tamari) and double-check all other ingredient labels to be safe.
More Cheesecake Factory Copycat Recipes
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Cheesecake Factory Miso Salmon Recipe
Description
Ingredients
- 4 salmon fillets, about 6 ounces each
- 1/4 cup white miso paste
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, sliced – optional (for garnish)
- 1 tablespoon toasted sesame seeds , for garnish, optional
Instructions
- In a small saucepan over medium heat, combine white miso paste, brown sugar, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir constantly until the mixture is smooth and slightly thickened (about 2–3 minutes). Remove from heat and let cool slightly.
- Place salmon fillets in a shallow dish or zip-top bag. Pour half of the miso glaze over the salmon and marinate for at least 30 minutes in the refrigerator (up to 2 hours for deeper flavor).
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Remove salmon from marinade and place on the prepared baking sheet. Bake for 12–15 minutes or broil for 6–8 minutes, until the salmon is cooked through and slightly caramelized on top.
- Drizzle remaining miso glaze over the cooked salmon. Serve over white rice and garnish with green onions and toasted sesame seeds.
Equipment
- Baking Pan
- Saucepan
Nutrition
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