Are you ready to take your dessert game up a notch? If so, then this air fryer chocolate cheesecake recipe is for you! This delicious and decadent treat will satisfy any sweet tooth. With a creamy chocolate filling topped with melted dark chocolate and crunchy graham cracker crust, the perfect indulgent pick-me-up requires less time in the oven and fewer dishes to clean up. Make this easy air fryer version of everyone’s favorite classic New York cheesecake today for an unforgettable ending to any meal!

Air Fryer Chocolate Cheesecake
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If you loved my recipe for Air Fryer Cheesecake, you would love this recipe, garnished with melted chocolate and whipped cream; there is nothing better!

This is a perfect cheesecake for your air fryer; it’s a sweet treat that will please even the pickiest of eaters!

What Is Chocolate Cheesecake?

Chocolate cheesecake is a decadent dessert made from cream cheese, eggs, sugar, and creamy chocolate. You can find it in many variations — some are heavy on the chocolate, while others use lighter ingredients such as graham cracker crumbs and cocoa powder. Some recipes combine regular cheesecake with white or dark chocolate for an indulgent treat. Others opt for a light, fluffy mousse consistency with melted chocolate stirred in. The possibilities are endless! It’s best served cold, garnished with fresh fruit, or drizzled with chocolate sauce. Chocolate cheesecake is a delicious treat for any special occasion.

In addition to traditional recipes, some variations use alternative ingredients such as Oreo crumbs, peanut butter cups, butterscotch chips, and more. For a unique twist on the classic dessert, you can make no-bake chocolate cheesecake bars or add a layer of melted chocolate ganache. The possibilities are truly endless when it comes to creating your own custom chocolate cheesecake!

No matter which recipe you choose, chocolate cheesecake’s creamy texture and intense flavor make it irresistible. Whether you opt for the classic combination of cream cheese and cocoa powder or mix some unexpected ingredients like crushed cookies and candy bars, your guests will surely be impressed with this delicious dessert. Enjoy your chocolate cheesecake creation!

This delicious dessert is sure to please even the pickiest of eaters. Whether you’re serving it for a special occasion or just because everyone will be reaching for seconds of this rich and decadent treat. Enjoy your homemade chocolate cheesecake with friends and family — they won’t be disappointed!

The Best Quick Chocolate Cheesecake Recipe

This decadent dessert starts with a chocolate shortbread crust. It is topped with a creamy cheesecake filled with chocolate chips and cocoa powder. The easy-to-make recipe takes just minutes to prepare and can be baked in the oven or chilled for an even quicker version. The end result? Rich, creamy, and irresistible! Serve it with fresh whipped cream and fresh berries for an extra special treat.

For those who want to take their chocolate cheesecake up a notch, try adding a layer of ganache before serving. Melt your favorite dark or milk chocolate and some heavy cream in the microwave. Pour the hot ganache over the chilled cheesecake and refrigerate until ready to serve. This rich topping will take your Best Quick Chocolate Cheesecake Recipe to a new level!

No matter how you enjoy it, this quick and easy chocolate cheesecake recipe will surely be a hit with family and friends. And, of course, cooking the cheesecake in the air fryer only takes a fraction of the time using a traditional oven.

Air Fryer Chocolate Cheesecake

Why Make Chocolate Cheesecake In Air Fryer

Making a chocolate cheesecake in an air fryer is a great way to enjoy a delicious dessert without worrying about preheating the oven, greasing a pan, or waiting for it to bake. Unlike traditional baking methods, using an air fryer requires minimal effort and only takes minutes to make. The end result is a moist, creamy, and delicious cheesecake that can be enjoyed all year round. The air fryer seals the cheesecake’s flavor and moisture while cooking, resulting in a light, fluffy cake with a rich chocolate taste.

It takes less time to make this chocolatey dessert with an air fryer! No need to wait for the oven to preheat and no water bath; this is one of the best chocolate desserts!

Making a chocolate cheesecake in an air fryer is an easy and delicious way to enjoy a classic dessert. This cheesecake recipe is a great thing that you can make in minutes!

Ingredients Needed For The Best Chocolate Air Fryer Cheesecake

Chocolate and cheesecake are two of the most beloved treats people love worldwide. If you’re one of those chocolate and cheesecake fanatics, you’ll be thrilled to discover how to make an indulgent air fryer version of this amazing dessert! Our delicious Chocolate Air Fryer Cheesecake is a must-have for any special occasion or casual dinner gathering. With its delectable combination of creaminess and crunchy crust, this dessert will have your taste buds singing with delight. So what do you need? Read on to learn more about the ingredients required to create a cheeky chocolaty heaven in your kitchen! You only need a few simple ingredients.

Ingredients Needed For The Best Chocolate Air Fryer Cheesecake

Remember the details and step-by-step directions are below in the printable recipe card at the bottom of this page.

  • Crust: You can use Oreo Cookies, graham crackers, or Chocolate Chip Cookies
  • Butter: Use unsalted butter that has been melted
  • Cream Cheese: Use room temperature cream cheese or sour cream; you can use full-fat cream cheese or low-fat cream cheese.
  • Chocolate Chips: Use semi-sweet chocolate chips
  • Powdered Sugar: That has been sifted
  • Eggs: Use room temperature, large eggs
  • Vanilla: For Best results, use pure vanilla extract
  • Cornstarch: This will help thicken the cheesecake batter

How To Make Chocolate Cheesecakes Easy

How To Make Chocolate Cheesecakes Easy

Step One: Prepare The Springform Pan

Line the springform pan with parchment paper in the bottom of the pan, and spray the sides of the pan with nonstick cooking spray or grease with melted butter.

Step Two: Prepare The Crust

In a food processor, add the chocolate chip cookies or oreo cookies, and pulse until the cookies are fine crumbs. Add the crushed cookies to a large bowl, and pour in the melted butter; mix well.

How To Make Chocolate Cheesecakes Easy

Step Three: Add The Chocolate Cookie Crust To Springform Pan

Spread the crust into the bottom of the prepared springform pan, press the cookies into the bottom of the pan, and press firmly.

Step Four: Prepare The Cream Cheese Mixture

In a microwave-safe bowl, melt the chocolate, cooking at 30-second intervals, mixing in between the intervals, mix until smooth. Add the cream cheese, powdered sugar, cornstarch, eggs, and vanilla to a medium bowl, then slowly fold the melted chocolate.

How To Make Chocolate Cheesecakes Easy

Step Five: Pour The Chocolate Cheesecake Filling Over The Crust

Slowly pour the filling over the crust, and use a spatula or metal spoon to smooth the batter.

Step Six: Air Fry The Cheesecake

Set the cheesecake into the air fryer basket and bake cheesecake at a cooking time of 10-12 minutes at 300 degrees f, using the air fryer setting. When the cheesecake is set, carefully remove it from the basket of the air fryer, let the cheesecake cool for an hour, then refrigerate for 6-8 hours until set.

How To Make Chocolate Cheesecakes Easy

Pro Tips For The Beast Easy Fried Cheesecake Recipe

Room Temperature Cream Cheese: For best results, use room temperature cream cheese; either leave it out for about an hour on the counter or microwave it for a couple of seconds. Using room-temperature cream cheese will give you a better cream cheese texture.

Batter Should Be Smooth: For best results, ensure that you have a creamy filling, use either a hand mixer or electric mixer at high speed, and lend under smooth. I usually use my stand mixer for easy preparation.

Add Flavor: For even more flavor, you can substitute the powdered sugar for brown sugar or use a blend of white chocolate and regular chocolate; you can also add a tablespoon of espresso powder for even more flavor!

Crust: If you do not have a food processor, you can use a rolling pin to crush the cookies.

How to Store Chocolate Cheesecake

Storing cheesecake properly is key to preserving its flavor and texture. Cheesecakes can be refrigerated or frozen, depending on how long you plan to keep them. If you plan to enjoy the cake within several days of baking, then keeping it in the refrigerator is your best option. However, if you need to store it longer, freezing is the way.

To store your cheesecake in the refrigerator: Wrap it tightly in plastic wrap or aluminum foil and place it on the highest shelf possible. The colder temperatures at the top of your fridge are best for preserving flavor and texture. Refrigerate your cheesecake for no longer than 5 days.

To freeze your cheesecake: Wrap it tightly in plastic wrap or aluminum foil, then wrap it again with a layer of heavy-duty aluminum foil. Place the wrapped cake on a baking sheet and into the freezer. Freeze for up to 3 months. When ready to enjoy the cake, move it to the refrigerator and let it thaw overnight.

What Pans Can You Use To Make Cheesecake In Your Air Fryer

Since all air fryers are different sizes, you can make variations of mini cheesecakes in your air fryer if you have a smaller air fryer. I cooked a 7-inch cheesecake in my basket style air fryer, using a regular springform pan from my pressure cooker when I made my Instant Pot Cheesecakes.

The size of your air fryer will determine the pan size.

More Easy Air Fryer Recipes

Some of my favorite things to make in the air fryer are desserts! Who doesn’t love a great desert at the end of a busy day? Here are some of my favorites

Air Fryer Chocolate Cheesecake

If you love this recipe for triple chocolate cheesecake, you will love some of my other easy recipes; remember to check out some of my favorite easy dessert recipes. An air fryer is a great appliance, and with some basic ingredients, you can make this easy recipe!

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Air Fryer Chocolate Cheesecake

Air Fryer Chocolate Cheesecake

5 from 5 votes
Prep Time: 20 minutes
Cook Time: 12 minutes
8 hours
Total Time: 8 hours 32 minutes
Servings: 8 Servings

Description

Are you ready to take your dessert game up a notch? If so, then this air fryer chocolate cheesecake recipe is for you!

Ingredients 

Crust:

  • 25 cookies, crushed
  • 1/2 cup butter, melted, unsalted

Chocolate Cheesecake Filling:

  • 2 cups semi-sweet chocolate chips
  • 24 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 2 teaspoons cornstarch
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  • Line the springform pan with parchment paper in the bottom of the pan, and spray the sides of the pan with nonstick cooking spray or grease with melted butter.
  • In a food processor, add the chocolate chip cookies or oreo cookies, and pulse until the cookies are fine crumbs. Add the crushed cookies to a large bowl, and pour in the melted butter; mix well.
  • Spread the crust into the bottom of the prepared springform pan, press the cookies into the bottom of the pan, and press firmly.
  • In a microwave-safe bowl, melt the chocolate, cooking at 30-second intervals, mixing in between the intervals, mix until smooth. Add the cream cheese, powdered sugar, cornstarch, eggs, and vanilla to a medium bowl, then slowly fold the melted chocolate.
  • Slowly pour the filling over the crust, and use a spatula or metal spoon to smooth the batter
  • Set the cheesecake into the air fryer basket and bake cheesecake at a cooking time of 10-12 minutes at 300 degrees f, using the air fryer setting. When the cheesecake is set, carefully remove it from the basket of the air fryer, let the cheesecake cool for an hour, then refrigerate for 6-8 hours until set.

Equipment

  • Air Fryer
  • Springform Pan

Nutrition

Serving: 1gCalories: 871kcalCarbohydrates: 56gProtein: 11gFat: 67gSaturated Fat: 37gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 166mgSodium: 491mgPotassium: 416mgFiber: 4gSugar: 34gVitamin A: 1614IUCalcium: 125mgIron: 4mg

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