Learn how to make the perfect fried egg in an air fryer with this easy recipe. Crispy edges and a soft yolk, all with minimal effort and no oil splatter!
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The Air Fryer Fried Egg recipe is a game-changer for anyone who loves a perfectly cooked egg with crispy edges and a soft, runny yolk.
The first time I made fried eggs in the air fryer is when I was staying at a hotel with my family, and the kids requested fried egg sandwiches!
This simple method eliminates the mess of stovetop cooking, requiring just a few minutes and no oil splatter. By using your air fryer, you can achieve a delicious fried egg with minimal effort, making it perfect for a quick breakfast or topping a salad, toast, or even a burger. It’s a healthier alternative that still delivers the satisfying texture and flavor of a classic fried egg.
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Why You Will Love This Recipe!
- No flipping required for perfect fried eggs.– No fuss!
- Mess-free cooking with minimal cleanup needed.
- Cooks eggs evenly and consistently every time.
- Quick and simple breakfast ready in minutes.
- Ideal for busy mornings or meal prepping.
- Enjoy crispy edges and soft, runny yolks.
- No oil splatters, healthier cooking method.
- This recipe will work for sunny side or over easy eggs!
Looking for more easy Air Fryer Egg Recipes? Don’t miss my AIR FRYER EGGS IN A BASKET, AIR FRYER EGGS BENEDICT, AIR FRYER JAMMY EGGS, AIR FRYER CURRIED DEVILED EGGS, AIR FRYER SAUSAGE EGG AND CHEESE BREAKFAST SLIDERS, and AIR FRYER COUNTRY SPAM AND EGGS!
Ingredients Needed
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- Eggs – Fresh large room temperature eggs, the star ingredient for frying.
- Non-stick cooking spray – Lightly coat the baking pan for easy removal.
- Salt – A pinch to enhance the egg’s natural flavor.
- Pepper – Freshly ground for added seasoning and flavor.
How To Make Fried Eggs In Air Fryer
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Step 1: Apply olive oil spray to the air fryer pan so that it’s completely coated.
Step 2: Crack the eggs into the pan, then set your air fryer temperature to 370 degrees F. Air fry, with a cook time of 3 minutes, or until the eggs are set the way that you want them.
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Step 3: Remove the pan from the basket and check to see if your air fryer eggs are cooked to your liking. If you like a harder yolk, air fry for 1 more minute. When they’re ready, serve immediately and enjoy!
Remember: Wattage is important when it comes to making a fried egg in air fryer! The higher it is, the less time you’ll need.
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Air Fryer Fried Eggs Recipe Tips
- Use a Silicone or Oven-Safe Dish: To avoid mess and make it easier to remove the eggs, use a small silicone baking dish, cake pan, or an oven-safe ramekin that fits into your air fryer basket.
- Don’t Overcrowd the Basket: Make sure to leave enough space between each egg to allow the air to circulate properly, ensuring even cooking.
- Adjust Cooking Time for Preference: If you prefer a firmer yolk, extend the cooking time by a minute or two. For a softer yolk, check the eggs a minute earlier.
- Check the Eggs Early: Air fryers vary in power, so it’s always good to check your eggs a minute or two before the suggested time to avoid overcooking.
- Season After Cooking: Season your eggs with salt, pepper, or any other toppings (like hot sauce, herbs, or cheese) after they’re done to avoid flavor changes during cooking.
- For Crispy Edges: If you love crispy edges, brush a little bit of oil or butter on the eggs before cooking.
- Try Different Egg Types: Feel free to experiment with using larger eggs or adding a sprinkle of cheese or herbs for extra flavor!
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What To Serve with Air-Fried Eggs
Air-fried eggs pair wonderfully with a variety of sides for a balanced meal. Serve them on top of toasted avocado toast, alongside crispy bacon, or with a warm, buttery biscuit for a comforting breakfast. For a healthier twist, try adding a side of sautéed spinach, roasted veggies, serve with fresh fruit, or a fresh salad.
You can also enjoy them with hash browns, breakfast sausage, a slice of whole-grain bread, or even on a breakfast burrito with cheese and salsa for a quick, satisfying meal. The versatility of air-fried eggs makes them an ideal addition to almost any dish!
Air Fried Eggs Recipe Faqs
Can I cook more than one egg at a time? Yes, you can cook multiple eggs in the air fryer. Just make sure they are spaced apart in the baking dish or ramekin for even cooking. If you’re cooking directly on the basket, ensure there’s enough space between them.
How do I prevent the eggs from sticking? Using a lightly greased ramekin or silicone baking dish helps prevent the eggs from sticking. You can also lightly coat the bottom of the basket with cooking spray, avocado oil, or brush with vegetable oil, for easier removal.
Can I make scrambled eggs in the air fryer? While the air fryer is great for fried eggs, scrambled eggs are more challenging to cook properly. However, you can cook scrambled eggs in a dish and stir them halfway through the cooking process for a fluffier result.
How long does it take to cook an egg in the air fryer? The typical cooking time for a fried egg in the air fryer is around 6-8 minutes at 370°F, depending on your desired yolk consistency. Adjust the time if you prefer a firmer or runnier yolk.
Can I cook eggs directly in the air fryer basket? It’s best to use a small, oven-safe dish like a ramekin to hold the egg to prevent mess and to cook it more evenly. Cooking eggs directly in the basket may result in uneven cooking or difficulty in removal.
How can I make my egg yolk less runny? To make a less runny yolk, simply cook the eggs for an additional minute or two, until the yolk reaches your desired consistency.
Can I add cheese or other toppings? Yes! You can add cheese, herbs, or other toppings right before the eggs finish cooking for a delicious twist. Just sprinkle them on top and air fry for an additional minute to melt the cheese.
How do I know when the eggs are done? For perfectly fried eggs, the white should be fully set, and the yolk should still be runny (unless you prefer a firmer yolk
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More Easy Air Fryer Recipes
- AIR FRYER EGGNOG FRENCH TOAST
- AIR FRYER ASPARAGUS QUICHE
- MCDONALD’S COPYCAT AIR FRYER RECIPES TO MAKE AT HOME
- AIR FRYER CRESCENT BACON BREAKFAST RING
- EASY AIR FRYER EVERYTHING BAGELS
- AIR FRYER STARBUCKS COPYCAT BACON, SAUSAGE & EGG WRAP
- AIR FRYER STUFFED AVOCADO
Don’t Forget To Pin!
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Air Fryer Fried Egg Recipe
Description
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Ingredients
- 2 large eggs
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- Grab your air fryer pan, spray it with olive oil, coating the pan.
- Crack the eggs into the pan
- Set your air fryer temperature to 370 degrees F, air fryer setting.
- Set the cook time for 3 minutes
- Take it out and see how it is. Does it need more time, do you like the yolk harder, then just add a minute.
- Remember wattage means something. The higher the wattage, the less time that you will need.
Equipment
- Baking Dish, or Mini cake pans
- Avocado Oil, Canola Oil or Coconut Oil
Nutrition
Share this recipe
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Jimmy McRae
Great I’m trying to lose weight but love fried eggs so I’ll be having this recipe regularly thank you so much
Emily Rose
I didn’t know there was a difference. Love this info, now I know what it is called whenever I fry an egg. My favorite is sunny side up and eggs over easy. When it is eggs over hard, I pass the yolk to someone else…lol
Samar
Thank you so much for this recipe. I don’t like runny yolks but i can only eat so many hard boiled and scrambled eggs before I need variety and this came out perfect and delicious.
Thomas Dobbs
I’ve been trying to find a way to air fry real eggs forever. Wow, a way that actually works. I’ve had to figure out my ninja air fryer to get my perfect time just as your recipe says. Thank you so much from a type 1 diabetic learning.
Christy
Awesome
Marlene Misra
Yes, wish there was a cookbook for Air fryers. Great ideas esp about eggs
Raquel
Awesome!!
Debbie
New to this page. Looks like a good one. Just learning how to use my Emeril’s air fryer 360 air fryer oven.
Justin
You should be a part of a contest for one of the most useful websites on the internet. I’m going to recommend this site!
Debbie Kielwein
My air frying life would be complete if you would publish a cookbook of all your recipes!
Laurie
LOL, Thanks!