Making Ninja Foodi Hard Boiled Eggs are the perfect snack recipe! Learn how to make perfect hard-boiled eggs with your Ninja Foodi! Discover step-by-step instructions, tips for easy peeling, and ideas for using your perfectly cooked eggs in various recipes.

Ninja Foodi Hard Boiled Eggs
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Using the Ninja Foodi has been a lifesaver, it’s one of my favorite appliance and it does double duty since it’s both a pressure cooker and an air fryer. It’s a great appliance if you are low on counter space, but want the option of pressure cooking and air frying!

Try my recipe for Ninja Foodi Chicken Wings, Ninja Foodi Fried Chicken, Ninja Foodi Mac and Cheese, and even Ninja Foodi Chicken Breasts. And don’t forget to check out all of my Ninja Foodi Recipes.

NINJA FOODI HARD BOILED EGGS

Ninja Foodi Hard Boiled Eggs

Are you looking to master the art of making perfect hard-boiled eggs using your Ninja Foodi? Look no further! The Ninja Foodi, with its versatile capabilities, offers a foolproof way to achieve perfectly cooked eggs every time. Whether you’re meal prepping for the week, planning a picnic, or just looking for a quick and nutritious snack, hard-boiled eggs are a healthy and satisfying option.

Today, we’ll walk you through the simple steps to use your Ninja Foodi for cooking eggs that are easy to peel and consistently delicious. Get ready to elevate your egg game and impress yourself and your family with your culinary skills!

Today, we are going to learn how to make hard boiled eggs in the Ninja Foodi, and go over common questions to make perfectly hard boil eggs.

Ingredients Needed For Ninja Foodi Hard-Boiled Egg Recipe

Here are the simple ingredients to make hard boiled eggs in Ninja Foodi, perfect for meal prep. 

NINJA FOODI HARD BOILED EGGS

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

  • Large Eggs: Choose fresh eggs for the best results; fresh eggs not only taste better but are generally easier to peel once cooked.
  • Water: You’ll need enough water to help create steam in the Ninja Foodi, which cooks the eggs evenly and quickly.

How To Make Ninja Foodi Hard Boiled Eggs

Making hard-boiled eggs in the Ninja Foodi is a quick and a game changer to get perfectly cooked eggs every time. Here’s a step-by-step guide on how to use this versatile kitchen appliance to make hard-boiled eggs:

Ninja Foodi Hard Boiled Eggs

Add Water: Pour 1 cup of water into the pot of your Ninja Foodi. This is essential as the steam generated by the water will cook the eggs.

Place the Eggs: Place eggs in the Ninja Foodi’s Crisp Basket, or air fryer basket, ensuring they are not overlapping.  

Set the Ninja Foodi: Close lid on the Ninja Foodi, making sure the valve is set to the ‘seal’ position. Select the ‘Pressure Cook’ function and set the timer. For soft-boiled eggs, set for 5 minutes; for firmer yolks but still soft, set for 7 minutes; and for fully hard-boiled eggs, set for 9 minutes.

Start Cooking: Start the pressure cooking cycle. The Ninja Foodi will take a few minutes to reach pressure before the timer starts counting down.

Release Pressure: Once the timer goes off, let the pressure release naturally for 5 minutes. Then, carefully turn the valve to ‘vent’ for quick release of any remaining pressure, which is a quick release. 

Ice Bath: Using tongs or a spoon, carefully remove the eggs from the Ninja Foodi and place them into a bowl of ice cold water. Let them sit for at least 5 minutes. This bowl of ice water stops the cooking process and makes the eggs easier to peel.

Peel and Enjoy: Peel the eggs, starting from the broader end, which usually has an air pocket. Enjoy them as is, with a little salt, or use them in your favorite recipes.

Ninja Foodi Hard Boiled Eggs

Pro Tips

  • Freshness Matters: Use eggs that are a few days old rather than ultra-fresh eggs, as slightly older eggs tend to peel more easily after cooking.
  • Room Temperature Eggs: Start with eggs at room temperature to reduce the risk of cracking when exposed to heat. If you’re taking them straight from the refrigerator, you might consider gently placing them in warm water for a few minutes to take the chill off.
  • Even Cooking: Place the eggs in a single layer on the rack or in the basket of your Ninja Foodi. This ensures even cooking and prevents the eggs from cracking against each other.
  • Controlled Pressure Release: Allow the Ninja Foodi to release pressure naturally for 5 minutes after cooking, then switch to a quick release. This gradual change in pressure helps prevent the eggs from overcooking.
  • The Ice Bath: Don’t skip the ice bath step after cooking. Immersing the eggs in cold water not only stops the cooking process but also contracts the egg inside the shell, making it easier to peel.
  • Peeling Hack: To peel the eggs, gently tap each end on a countertop, then roll the egg lightly to crack the egg shell all over. Start peeling at the larger end, where there’s usually an air pocket. Doing this under a bit of running water can help lift the shell more easily.
  • Consistent Sizing: Use eggs that are similar in size to ensure they cook uniformly. This is especially important if you are cooking a large batch.
  • Experiment with Timing: If you prefer softer or firmer yolks, adjust the cooking time accordingly. Remember, the size of the eggs and the starting temperature (room temp vs. refrigerated) can affect the cooking time, so it might take a couple of batches to find your perfect setting.
Ninja Foodi Hard Boiled Eggs

More Egg Recipes

Faq’s

How many eggs can I cook at once in the Ninja Foodi?  You can cook as many eggs as fit in a single layer on the rack or in the basket without stacking them. This typically ranges from 6 to 12 eggs, depending on the size of your Ninja Foodi.

How do you boil eggs in the Ninja Foodi? Boiling eggs in the Ninja Foodi is straightforward and efficient, providing consistently perfect results.

Can you make hard boiled eggs in the Ninja Foodi? Yes, you can definitely make hard-boiled eggs in the Ninja Foodi! It’s an efficient and effective method for achieving perfectly cooked eggs.

Do I need to use the rack that came with my Ninja Foodi?  Yes, it’s best to use the rack or a steamer basket. This keeps the eggs off the bottom of the pot, promoting even cooking and preventing the eggs from cracking due to direct contact with the intense heat at the bottom.

What amount of water should I use for hard-boiled eggs in the Ninja Foodi? Use 1 cup of water regardless of the number of eggs. This is sufficient to generate the necessary steam to cook the eggs properly.

How long does it take to cook hard-boiled eggs in the Ninja Foodi? Set the Ninja Foodi to pressure cook on high for 5 minutes for firmer yolks. Allow for 5 minutes of natural release followed by a quick release. Adjust the cooking time by a minute or two if you prefer softer or firmer yolks.

What is the best way to ensure easy peeling? Shocking the eggs in an ice water bath immediately after cooking is the key to easy peeling. This method stops the cooking process and causes the egg to contract slightly in the shell, making it easier to remove the shell.

Can I use cold eggs straight from the refrigerator? Yes, you can use cold eggs directly from the refrigerator. Just ensure they are placed gently into the Foodi to avoid cracking. For best results, some prefer to bring the eggs to room temperature first.

Is it safe to leave the eggs in the Ninja Foodi after cooking if I don’t do an immediate release?  Leaving the eggs in the Ninja Foodi during a natural release is part of the cooking process. However, if you leave them too long after the pressure has fully released, they may overcook. Aim for a 5-minute natural release followed by a quick release.

How do I clean the Ninja Foodi after cooking eggs? The Ninja Foodi should be relatively easy to clean after cooking eggs since only steam is used. Just ensure the pot and rack are washed with soapy water or placed in the dishwasher if dishwasher-safe.

Ninja Foodi Hard Boiled Eggs

More Easy Ninja Foodi Recipes

Ninja Foodi Hard Boiled Eggs

Ninja Foodi Hard Boiled Eggs

5 from 1 vote
Prep Time: 3 minutes
Cook Time: 9 minutes
Total Time: 12 minutes
Servings: 6 Servings

Description

Master the art of making perfect hard-boiled eggs with your Ninja Foodi. Follow our easy step-by-step guide to enjoy easy-to-peel, perfectly cooked eggs every time, ideal for quick meals and snacks.

Ingredients 

  • 6 large eggs
  • 1 bowl ice cold water

Instructions

  • Add 1 cup of water to the pot of your Ninja Foodi.
  • Arrange the eggs on the Ninja Foodi rack or in a steamer basket. Set them in a single layer to ensure even cooking.
  • Secure the pressure cooker lid on the Ninja Foodi. Make sure the pressure release valve is set to ‘seal’.
  • Select the ‘Pressure Cook’ function.
  • Set the timer based on your preferred doneness:
  • Soft-boiled: 5 minutes (runny yolk)
  • Medium-boiled: 7 minutes (partially set yolk)
  • Hard-boiled: 9 minutes (fully set yolk)
  • Start the cooking process. The device will take a few minutes to pressurize before the cooking time begins.
  • After the timer goes off, allow natural pressure release for 5 minutes, then switch to quick release by moving the valve to ‘vent’.
  • Use tongs to transfer the eggs from the Foodi to an ice water bath immediately to stop the cooking process. Let them cool in the bath for at least 5 minutes.
  • Peel the eggs starting from the broader end. For easier peeling, you can roll the egg gently on a flat surface to crack the shell uniformly before starting

Equipment

  • Ninja Foodi Pressure Cooker

Notes

  • For easier peeling, use eggs that are a few days old rather than fresh from the store.
  • Ensure the eggs are not cold from the refrigerator; if necessary, let them sit at room temperature for a few minutes before cooking.

Nutrition

Serving: 1ServingCalories: 72kcalCarbohydrates: 0.4gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 186mgSodium: 71mgPotassium: 69mgSugar: 0.2gVitamin A: 270IUCalcium: 28mgIron: 1mg

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