This Air Fryer Egg Salad recipe is quick, easy, and perfectly creamy, thanks to hassle-free air-fried hard-boiled eggs. 🥚✨ Combined with fresh herbs, mayo, mustard, and simple seasonings, it’s a flavorful, protein-packed dish. Perfect for sandwiches, wraps, or a light, refreshing meal any time of the week! 🥪💛

Creamy homemade egg salad made with air fryer eggs, served on toasted bread with lettuce.
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If you haven’t tried making egg salad with air fryer eggs yet, you’re in for a game changer! This Air Fryer Egg Salad recipe is quick, simple, and perfectly creamy every time.

The air fryer makes hard-boiled eggs effortless—no boiling water or guessing involved. Just mix the chopped eggs with mayo, mustard, and a few simple seasonings for a classic, satisfying egg salad that’s perfect for sandwiches, wraps, or a quick protein-packed snack.

Why You Will Love This Recipe!

No Boiling Water Needed – The air fryer makes perfect hard-boiled eggs, hassle-free! 🔥
⏱️ Quick & Easy – Ready in minutes with simple ingredients. 🙌
🍳 Perfect Every Time – No cracked shells or overcooked yolks—just consistent results. 💯
🥪 Versatile Meal Option – Great for sandwiches, wraps, salads, or a protein snack. 🥗🥪
💰 Budget-Friendly – Made with affordable staples you always have on hand. 🛒

Serve this up with my favorite Air Fryer Dish of Macaroni and Cheese, or even with my recipe for Copycat Chick-Fil-A Coleslaw. They are both fantastic!

Ingredients Needed

Ingredients needed for Air Fryer Egg Salad on kitchen table.
  • Eggs – Perfectly hard-boiled in the air fryer, chopped
  • Celery – Adds fresh crunch and texture to salad
  • Red Onions – Provides tangy flavor and a slight bite
  • Mayonnaise – Creamy base that binds everything together smoothly
  • Minced Garlic – Adds a savory, aromatic depth of flavor
  • Lemon Juice – Brightens the salad with fresh citrus tang
  • Dijon Mustard – Adds mild heat and rich, tangy flavor
  • Seasonings: Dill, Chives, Pepper – Fresh herbs and spice for balanced flavor
  • Seasonings: Dill, Chives, Paprika, Salt, and Black Pepper

How To Make Air Fryer Egg Salad

Eggs placed in an air fryer basket, set to 250°F for 15 minutes using the air fryer setting to make hard-boiled eggs.

Step One: Place your eggs into the air fryer basket, and set the temperature to 250 degrees F. Use the air fryer setting, set cook time for 15 minutes.

Place cooked eggs into an egg bath.

Step Two: Place the cooked eggs into an ice-cold water bath for 5-8 minutes.

Chopped hard-boiled eggs in a bowl with freshly chopped celery, dill, and chives, ready to mix for egg salad.

Step Three: Remove the shells from the hard-boiled eggs. Chop the eggs and put them into a large bowl. Chop the celery, dill, and chives and add them to the bowl.

Mayonnaise, garlic, lemon juice, mustard, and seasonings being mixed in a small bowl, then combined with chopped eggs and veggies for egg salad, ready to serve on toasted bread or in a chilled dish.

Step Four: Mix the mayonnaise, minced garlic, lemon juice, Dijon mustard, paprika, salt, and pepper in a small bowl. Add the mayonnaise mixture to the large bowl and gently mix all ingredients. Serve in a chilled dish or on thick, toasted bread.

Creamy air fryer egg salad served on toasted bread with lettuce, ready to enjoy as a fresh, delicious sandwich.

Air Fryer Egg Salad Recipe Tips

Use Older Eggs – They peel easier after air frying, saving you time and frustration.
🔥 Don’t Skip the Ice Bath – After cooking, place eggs in ice water for 5–10 minutes for easy peeling and perfectly set yolks.
🥄 Mash to Your Texture Preference – Whether you like it chunky or smooth, adjust how much you chop or mash the eggs.
🌿 Fresh Herbs Matter – Dill, chives, or parsley add a fresh, vibrant flavor boost.
🍽️ Meal Prep Friendly – Make a double batch and enjoy it in sandwiches, lettuce wraps, or straight from the fridge all week!

Storing

Store your air fryer egg salad in an airtight container in the refrigerator for up to 3–4 days. 🧊 Keep it chilled and give it a quick stir before serving for the freshest taste. 🥚

Creamy air fryer egg salad served on toasted bread with lettuce and herbs, ready for a delicious sandwich or snack.

What To Serve With Air Fried Egg Salad

Air fryer egg salad is incredibly versatile and pairs perfectly with a variety of sides. Serve it on toasted bread, croissants, or bagels for a satisfying sandwich, or keep it low-carb by adding it to lettuce wraps or stuffed into avocado halves.

Pair it with crunchy air fryer chips, fresh fruit, a simple green salad, or roasted vegetables for a balanced meal. It’s also delicious alongside soup, especially tomato or vegetable, for a comforting lunch or dinner combo.

Air Fryer Egg Salad Recipe Faqs

❓Can I make the egg salad ahead of time? Yes! 🕒 It stores well in the fridge for 3–4 days. Just give it a quick stir before serving.

❓How do I prevent the eggs from overcooking? Set the air fryer to 250°F for 15 minutes, then cool in an ice bath. ❄️🥚 Perfect yolks every time!

❓Can I use different herbs or seasonings? Absolutely! 🌿 Swap dill and chives for parsley, green onions, or even a dash of smoked paprika.

❓What’s the best bread for egg salad sandwiches? Thick, toasted sourdough, croissants, bagels, or even lettuce wraps. 🥪🥬

❓Can I make it dairy-free? Yes! ✅ Simply use a dairy-free mayo for the same creamy texture and flavor. 🌱🥄

More Easy Air Fryer Recipes

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Creamy homemade egg salad made with air fryer eggs, served on toasted bread with lettuce.

Air Fryer Egg Salad

4.67 from 6 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
10 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

This Air Fryer Egg Salad recipe is quick, easy, and perfectly creamy, thanks to hassle-free air-fried hard-boiled eggs. 🥚✨ Combined with fresh herbs, mayo, mustard, and simple seasonings, it’s a flavorful, protein-packed dish. Perfect for sandwiches, wraps, or a light, refreshing meal any time of the week! 🥪💛

Ingredients 

  • 8 eggs
  • 1/4 cup celery, diced
  • 2 tablespoons red onions, diced
  • 2 tablespoons dill, diced
  • 2 tablespoons chives, diced
  • 1/4 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons Dijon Mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Place your eggs into the air fryer basket, and set the temperature to 250 degrees F; using the air fryer setting—Cook for 15 minutes.
  • Place the cooked eggs into an ice-cold water bath for about 5 to 8 minutes.
  • Remove the shells from the hard-boiled eggs. Chop the eggs and put them into a large bowl. Chop the celery, dill, and chives and add them to the bowl.
  • Mix the mayonnaise, minced garlic, lemon juice, dijon mustard, paprika, salt, and pepper in a small bowl. Add the mayonnaise mixture to the large bowl and gently mix all ingredients.
  • Serve in a chilled dish or on thick, toasted bread.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 229kcalCarbohydrates: 2gProtein: 12gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 333mgSodium: 538mgPotassium: 171mgFiber: 0.4gSugar: 1gVitamin A: 616IUVitamin C: 5mgCalcium: 60mgIron: 2mg

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