Bacon, bacon and more bacon. Everyone loves bacon. It’s one of America’s favorite foods, according to research America consumes over 600 million pounds of bacon, every year. My own kids absolutely love to eat it, they can eat an entire plate of bacon, without eating anything else, in fact, one time, my son Jason, ate an entire plate of bacon at a hotel, and that’s all, no eggs, no toast, just a plain plate of bacon. (He did finish it off with a huge glass of milk, so I guess it balances out, LOL)
There are a lot of common sayings about bacon, I didn’t make them, but they describe bacon perfectly—
“I’m not sure how healthy bacon is in general, but I know it’s incredibly delicious”
“Bacon is proof that God loves us and wants us to be happy.”
There are a ton of ways that you can jazz up this common food, I recently started to candy them, and they are fabulous. Bacon is also low carb, so if you are on a low carb diet, you can use it in lots of recipes.
Facts About Bacon-
- Bacon is the meat from the pig’s belly or back, most of the bacon at the grocery stores is salt-cured.
- The United States mostly sells side pork, which is cut from the side of the pig.
- The salt-cured means that it was soaked in a mixture of salt, nitrates, and sugar, and smoked before you purchase it.
- I often purchase Nitrate free bacon, at health food stores and Trader Joe’s, the package is usually marked with Nitrate Free. Nitrates have been debated for years, they are simply a chemical that is used for food preservation. They help to prevent bacteria, they also give the meat a red color.
Tips For Air Frying Bacon-
- Always, preheat the air fryer, bacon tends to cook better on a hot surface.
- Spread out the bacon, so it’s flat in the air fryer.
- Set the temperature to 400 degrees F.
- If you add a couple of tablespoons of water to the bottom of the air fryer basket, you will prevent smoke that occurs, when you are air frying bacon. (Only for basket models)
- At the halfway point, always flip the bacon.
Types Of Bacon-
There are actually several different varieties and names for bacon, they range from Turkey Bacon, (made from lean turkey meat), Italian bacon is called Pcancheeal, and is really teh pork belly. Canadian bacon is called bacon, but it resembles and tastes more like ham.
My Recommendations for Air Fryers, which is a very common question, I receive. Here are my three favorites, at the time of the post.
GoWise Air Fryer, I think this is the best model to get you into the air fryer world, it doesn’t mean that you are going to stick with it, but it’s a solid machine, large enough for a chicken and inexpensive enough that you can upgrade later, and use it for sides.
Secura Air Fryer: This is MY first air fryer, I have had it since (Amazon tells me I ordered it on August 23, 2017), It is a fabulous machine, and I always recommend it to my facebook group, when they are on sale because it works. And to be honest, once you get into the air fryer world, you want another one for side dishes (and, I’m so hoping that is true and not just me)
Hasselback Potato Slicing Rack, make perfect potatoes.
Great for making sure all of the food you prepare is safe.
This is my favorite thing, I have purchased since, I have had my air fryer. It has saved me tons of money.
Don’t Forget To Pin–
This was an incredibly easy recipe, it included both fried eggs and candied bacon in the air fryer, one pan for easy cleanup. Today, I used my air fryer oven, Omni
- 4 pieces of bacon
- 1/4 cup brown sugar
- 2 large eggs
- 2 croissants
- cheese is optional, but would make a great addition
I started by placing my bacon in the air fryer and then rubbed brown sugar over them. Set the air fryer for 400 degrees F, for 7 minutes, after 3 minutes, I flipped rubbed some more brown sugar over them and continued cooking them.
Finished candied bacon, air fryer style.
Drained the pan, and left a touch of the bacon fat on it, cracked my eggs, and air fried at 250 degrees F, for 5 minutes. This will depend on your air fryer, just make sure the whites are cooked. I ended up flipping mine.
Then once the eggs are cooked, plate your breakfast, I did it on a croissant, then bacon and then the eggs, you could have added a slice of cheese, which would have been awesome.
Plate, serve and enjoy!