This is a great and easy recipe for Ninja Foodi Chicken Alfredo. One of my favorite Italian dishes, I have now prepared in the Ninja Foodi, which is fast becoming one of my favorite kitchen appliances.
If you love Italian food, this is the perfect recipe for you. Made with seared chicken and a creamy alfredo sauce, this is sure to enlighten your taste buds. And best of all, it was all prepared in one pot, only one dish to clean up, talk about super easy!! A great and easy midweek meal.
If you are looking for some great comfort food, there’s nothing more than a huge bowl of Chicken Alfredo. Serve alone or with some homemade garlic bread. It’s the perfect meal.
If you are looking for other Air Fryer Ninja Foodi recipes, some of my favorites are Ninja Foodi Grilled Steak, Ninja Foodi Shrimp Risotto, and of course, my first cake mix in the Ninja Foodi, How to Bake A Cake in the Ninja Foodi.
WHAT IS A NINJA FOODI?
This year, a Ninja Foodi is so popular because it combines two appliances: the Pressure Cooker and an Air Fryer. It is very much like the new Instant Pot Lid. It changes out the lid for each function, one lid for the Pressure Cooker and one lid for the Air Fryer.
This is the Air Fryer I used in this recipe–(affiliate link)
NINJA FOODI CHICKEN ALFREDO
With a few simple steps, you can have the perfect air fryer dish of homemade Chicken Alfredo, all made in the Ninja Foodi. This has one of the greatest homemade sauces that you will ever have, and with only a few ingredients, it’s a perfect meal.
Ingredients Needed:
- Diced Chicken Breast
- Olive Oil
- Penne Pasta
- Water
- Cream Cheese
- Heavy Cream
- Spices: Salt, Black Pepper, Minced Garlic, and Garlic Salt
HOW TO MAKE NINJA FOODI CHICKEN ALFREDO
Add the olive oil and chicken, and then press the saute button. Press the high button—Brown the chicken on both sides, about 3 to 5 minutes. Remember to keep moving the chicken around so it doesn’t come burnt on either side.
Press the cancel button, and then add the pasta, water, seasonings, and mix well. Add the lid, making sure that the vent is in the sealed position. Set the manual high pressure for 5-6 minutes. When the time is up, do a quick release.
Drain the pasta and chicken, return to the Ninja Foodi Bowl, and add cream cheese, cream, and mix well. Add some more seasonings if you wish.
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
Don’t Forget To Pin–
Ninja Foodi Chicken Alfredo
This is a great and easy recipe for Ninja Foodi Chicken Alfredo. One of my favorite Italian dishes, I have now prepared in the Ninja Foodi, which is fast becoming one of my favorite kitchen appliances.
- Prep Time: 10
- Cook Time: 6
- Total Time: 16
- Yield: 4 Servings 1x
- Category: Pasta
- Method: Ninja
- Cuisine: American, Italian
Ingredients
- 2 boneless, skinless Chicken Breast, diced
- 2 tablespoons of olive oil
- 15 ounces Penne Pasta
- 4 cups Water
- 8 ounces Cream Cheese
- 1/2 cup Heavy Cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic salt
- Optional: Fresh basil for serving
Instructions
- Add the olive oil and chicken, and then press the saute button, press the high button.
- Brown the chicken on both sides, about 3 to 5 minutes. Remember to keep moving the chicken around so it doesn’t come burnt on either side.
- Press the cancel button, and then add the pasta, water, seasonings, and mix well.
- Add the lid, making sure that the vent is in the sealed position.
- Set the manual high pressure for 5-6 minutes. When the time is up, do a quick release.
- Drain the pasta and chicken, return to the Ninja Foodi Bowl, and add cream cheese, cream, and mix well. Add some more seasonings if you wish.
- Plate, serve, and enjoy!
Keywords: Ninja Foodi Chicken Alfredo
Leave a Reply