If you are looking for the best breakfast recipe for your family, reach no further than this recipe, for Air Fryer Chicken Biscuit Sandwiches!
This is the perfect summer recipe. If you have kids, they will love this recipe, and you will love it because there is only the air fryer to clean! Easy and Delicious—what could be better?
If you are looking for even more easy Air Fryer Chicken Recipes, for you family, try my recipe for air fryer copycat panda express orange chicken, air fryer popeyes fried chicken recipe, air fryer kfc chicken recipe, or air fryer chinese chicken wings.
Best Air Fryer Chicken Biscuit Sandwich Recipe!
The Best Air Fryer Chicken Biscuit Sandwich Recipe is a delightful combination of crispy, juicy chicken nestled between two fluffy biscuits, creating a mouthwatering meal that’s perfect for breakfast, brunch, or anytime in between.
By air frying the chicken, you’ll achieve that irresistible crispy coating without the need for deep frying, resulting in a lighter and more guilt-free indulgence. Plus, using the air fryer means less mess and hassle compared to traditional frying methods, making this recipe quick and easy to whip up whenever the craving strikes.
With each bite, you’ll savor the perfect harmony of savory seasoned chicken and tender, buttery biscuits, making this dish a surefire crowd-pleaser that will have everyone coming back for seconds. So, whether you’re looking for a satisfying breakfast option, a hearty brunch treat, or a delicious anytime snack, this Best Air Fryer Chicken Biscuit Sandwich Recipe is sure to hit the spot and become a new favorite in your repertoire.
Ingredients Needed For Air Fryer Chicken Biscuit Sandwiches
Here are the simple ingredients, to make Air-Fried Chicken Biscuits Sandwiches.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Frozen Chicken Breasts (Breaded): These frozen chicken breasts come pre-breaded, offering convenience and a crispy coating once air fried, adding a delicious crunch to your sandwich.
- Canned Biscuits: Convenient and ready to bake, canned biscuits provide a fluffy and buttery base for your sandwich, perfect for holding the crispy chicken and absorbing the sweet maple syrup drizzle.
- Maple Syrup: The rich and sweet flavor of maple syrup adds a delightful contrast to the savory chicken and biscuits, creating a mouthwatering combination that’s both indulgent and satisfying.
- Eggs, Milk, Salt and Black Pepper: For making scrambled eggs (optional, but a great for morning protein)
How To Make Air Fryer Chicken Biscuit Sandwiches
Here are the simple steps to make a delicious batch of air-fried chicken biscuit egg sandwiches.
Preheat the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes.
Cook the Chicken: Place the frozen breaded chicken breasts in the air fryer basket in a single layer. Set cook time for 12-15 minutes or until the chicken is golden brown and cooked through, flipping halfway through the cooking time for even browning.
Air Fry the Biscuits: Once the chicken is done, remove it from the air fryer and set it aside. Place the prepared biscuits in the air fryer basket, leaving space between each biscuit. Air fry at 325 degrees F (163°C) and set cook time for 8-10 minutes or until the biscuits are golden brown and cooked through.
Assemble the Sandwiches: To assemble the sandwiches, split the baked biscuits in half. Place a piece of cooked chicken between two halves of a biscuit. Drizzle with maple syrup and season with salt and pepper to taste.
Serve: Serve the Air Fryer Chicken Biscuit Sandwiches warm, with extra maple syrup on the side for dipping if desired. Enjoy as a delicious and satisfying meal for breakfast, brunch, or anytime!
Recipe Variations For Air Fryer Chicken Biscuit Sandwiches
- Breakfast Chicken Biscuit Recipe: Add a slice of melted cheddar cheese, or scrambled eggs, atop the crispy chicken and sandwiching it between the warm, buttery biscuits
- Hot Honey Chicken Biscuits: Add a drizzle of spicy honey and sandwiching it between two fluffy biscuits, creating a perfect balance of sweet and heat.
- Chicken: Consider swapping out the breaded chicken for grilled or blackened chicken breasts
- Biscuits: Try using different types of biscuits such as cheddar, my recipe for Air Fryer Thyme Biscuits, or jalapeno for added flavor and texture.
- Toppings: Try toppings like avocado, cooked air-fryer bacon, or sriracha mayo.
Pro Tips For Air Fryer Chicken Biscuit Sandwich Recipe
- Preheat the Air Fryer: Ensure your air fryer is preheated before adding the breaded chicken.
- Space Out the Chicken: Arrange the breaded chicken breasts in a single layer in the air fryer basket, leaving some space between each piece.
- Flip Halfway Through: To ensure that both sides of the chicken breasts are evenly cooked and crispy, flip them halfway through the cooking time.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken breasts. They should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
- Customize Toppings: Get creative with toppings and sauces to customize your chicken biscuit sandwiches. Try adding sliced cheese, lettuce, tomato, avocado, or your favorite condiments for extra flavor and texture.
- Serve Immediately: For the best taste and texture, serve the chicken biscuit sandwiches immediately after assembling.
Air Fryer Chicken Biscuit Sandwiches Recipe Faqs
Can I use fresh chicken instead of frozen? Yes, you can use fresh chicken breasts instead of frozen ones. However, you may need to adjust the cooking time accordingly. Ensure that the chicken reaches an internal temperature of 165°F (74°C) before serving.
Can I use homemade biscuit dough instead of canned biscuits? Absolutely! Homemade biscuit dough can be used for this recipe. Simply roll out the dough, cut it into biscuit shapes, and bake or air fry until golden brown and cooked through.
Can I prepare the chicken in advance? Yes, you can bread the chicken in advance and store it in the refrigerator until ready to cook. Just make sure to place it in a single layer on a baking sheet or plate to prevent the breading from getting soggy.
How do I store leftovers? Leftover chicken biscuit sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer or oven until heated through.
Can I freeze the sandwiches? While it’s best to enjoy the sandwiches fresh, you can freeze them for later consumption. Wrap each sandwich individually in plastic wrap or aluminum foil and store them in a freezer-safe bag or container for up to 1 month. Reheat from frozen in the air fryer or oven until heated through.
What can I serve with chicken biscuit sandwiches? Chicken biscuit sandwiches pair well with a variety of sides, such as coleslaw, potato salad, French fries, or a side salad. You can also serve them with dipping sauces like honey mustard, barbecue sauce, or ranch dressing for added flavor.
More Easy Air Fryer Recipes
- AIR FRYER SCALLION PANCAKES
- AIR FRYER CRISPY SHRIMP
- KETO AIR FRYER PICKLES
- AIR FRYER NAKED CHICKEN TENDERS
- AIR FRYER ST. LOUIS-STYLE SPARE RIBS
Don’t Forget To Follow Us Along on Social Media; Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!
Don’t Forget To Pin!
Air Fryer Chicken Biscuit Sandwiches
Description
Ingredients
- 16 ounces Buttermilk Biscuits, Trader Joe’s or Pillsbury
- 8 Breaded chicken tenderloins, Aldi Red Bag or Trader Joe's Frozen Breaded Tenderloins
- ½ cup maple syrup
Scrambled Eggs Optional:
- 4 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons whole milk, or heavy cream
Instructions
- Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes.
- Place the frozen breaded chicken breasts in the air fryer basket in a single layer. Set cook time for 12-15 minutes or until the chicken is golden brown and cooked through, flipping halfway through the cooking time for even browning.
- Once the chicken is done, remove it from the air fryer and set it aside. Place the prepared biscuits in the air fryer basket, leaving space between each biscuit. Air fry at 325 degrees F (163°C) and set cook time for 8-10 minutes or until the biscuits are golden brown and cooked through.
- To assemble the sandwiches, split the baked biscuits in half. Place a piece of cooked chicken between two halves of a biscuit. Drizzle with maple syrup and season with salt and pepper to taste.
- Serve warm Air Fryer Chicken Biscuit Sandwiches with extra maple syrup on the side for dipping if desired.
Optional Scrambled Eggs:
- To make scrambled eggs on the stove, Add the eggs, salt, and black pepper, mix, and whisk well. Then, over medium-high heat, scramble the eggs and remove them from the heat. Place the scrambled eggs underneath the cooked chicken.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!