Air Fryer Cream Cheese Rangoon

Discover how to make crispy and creamy Air Fryer Cream Cheese Rangoon at home! This easy recipe delivers a golden, crunchy exterior and a rich, flavorful filling—perfect for appetizers or snacks.

Homemade Cream Cheese Wontons made in the air fryer are a delightful combination of crispy, golden wrappers and a creamy, savory filling. This recipe offers all the flavors of your favorite takeout appetizer but with less oil and fewer calories. The air fryer ensures the perfect crunch while keeping the preparation simple and mess-free.

These wontons are versatile and can be served as a snack, appetizer, or even a side dish with your favorite dipping sauces like sweet chili or soy sauce. Easy to make and irresistibly delicious, they’re a must-try for any fan of homemade Asian-inspired dishes!

If you are looking for easy air fryer appetizers, check out my recipes for air fryer baby back ribs, air fryer homemade doritos chips, air fryer babybel cheese, or air fryer cinnamon sugar tortilla chips.

Why You Will Love This Recipe!

• Easy to Make: These cream cheese Rangoon come together quickly with simple ingredients and minimal prep.
• Healthier Option: Using an air fryer gives you the crispy texture you love without the extra oil from deep frying.
• Versatile Appetizer: Perfect as a snack, appetizer, or addition to your homemade Chinese-inspired meal.
• Family Favorite: The creamy center and crispy exterior make it a hit with kids and adults alike.
• Customizable: You can easily adjust the filling with your favorite spices or add-ins to suit your taste.
• Budget-Friendly: Made with affordable ingredients, this recipe is a cost-effective alternative to takeout.

Ingredients Needed For Air Fryer Cream Cheese Rangoons

• Wonton Wrappers: These are typically found in the produce department, at your local grocery store, or at the Asian market.
• Cream Cheese: Use room temperature cream cheese, you can also use flavored cream cheese, for added flavor. My favorite is chive cream cheese!
• Chives: You can also use diced green onions or scallions.
• Seasonings and Spices: Garlic Powder, and Onion Powder.

How To Make Cream Cheese Wontons In Air Fryer

Step One: Prepare The Filling In a small bowl mix together the cream cheese, garlic powder, onion powder, and diced chives.

Step Two: Fill The Wonton Wrappers Place your wonton wrapper on a flat surface, then add a teaspoon of the cream cheese mixture In the center of the wrapper.

Step Three: Fold The Wonton Wrappers Fold up the corners, or use the pocket style of folding, here is a great YouTube Video if you have never folded a Rangoon before. I usually brush the edges of the wrapper with water.

Step Four: Air Fry Place wontons into the air fryer basket, in a single layer, and spray the outside of the wrappers with either nonstick spray, olive oil spray, or brush with olive oil. Set the temperature to 375 degrees F, and set the cooking time for 8-10 minutes. Remove when golden brown.

Cream Cheese Wontons Air Fryer Recipe Tips

• Use Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature before mixing.
• Add Flavor to the Filling: Enhance the cream cheese filling with additional flavors like minced garlic, green onions,
• Seal the Wrappers Well: Moisten the edges of the wonton wrappers with water to help seal them properly.
• Avoid Overfilling: Use about a teaspoon of filling per wonton wrapper to avoid overfilling, which can cause the Rangoon to burst open during cooking.
• Lightly Spray with Oil: Lightly spray the assembled rangoons with cooking oil to help achieve a golden-brown, crispy exterior.
• Cook in a Single Layer: Arrange the Rangoon in a single layer in the air fryer basket, making sure they do not touch.
• Monitor Cooking Time: Check frequently to avoid overcooking and ensure they reach a golden brown.
• Serve Immediately: Enjoy the cream cheese rangoons immediately after cooking for the best texture and flavor. They are at their crispiest and most delicious when hot.
• Dipping Sauce: Serve with sweet and sour sauce, duck sauce, or a spicy dipping sauce to complement the creamy filling and crispy wrapper.

Storing

• Storing: Once your Air Fryer Cream Cheese Rangoons have cooled, store them in an airtight container in the refrigerator for up to 2-3 days. For the best texture, it’s recommended to reheat them before serving.
• Freezing: To freeze your cream cheese rangoons, place them on a baking sheet in a single layer and freeze for 1-2 hours before transferring them to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months.
• Reheating: To reheat frozen or refrigerated cream cheese rangoons, place them in the air fryer at 375°F for 3-4 minutes until crispy and golden brown. You can also reheat them in an oven at 350°F for about 10 minutes.

What To Serve With Air Fryer Cream Cheese Wontons

Air Fryer Cream Cheese Rangoons are a versatile appetizer that pairs well with a variety of side dishes. Serve them alongside sweet and sour sauce, soy sauce, or a tangy dipping sauce for an extra burst of flavor. They are perfect as a snack or starter for an Asian-inspired meal, complementing dishes like fried rice, lo mein, or General Tso’s chicken. For a more complete meal, pair them with a light salad or stir-fried vegetables, or enjoy them with a bowl of hot and sour soup. Whether as a side or a standalone appetizer, these rangoons are sure to be a hit!

How To Make Cream Cheese Wontons In Air Fryer Recipe Faqs

Can I use frozen wonton wrappers? Yes, you can use frozen wonton wrappers. Just make sure to thaw them completely before filling and folding to ensure they are easy to work with.

Can I make the filling ahead of time? Absolutely! You can prepare the cream cheese filling in advance and store it in the refrigerator for up to 2 days before assembling the wontons.

Can I make these wontons without cream cheese? Yes, you can substitute cream cheese with ricotta or mascarpone for a different flavor, or add in cooked vegetables for a more savory option.

How do I prevent the wontons from bursting open during cooking? Be sure to seal the edges of the wonton wrappers thoroughly using a little water or egg wash. Also, avoid overstuffing them with filling, as this can cause the wrappers to tear.

Can I use non-stick spray instead of brushing with oil? Yes, non-stick spray works well to get a crispy texture on the wontons without using a brush. Just make sure to spray lightly for even coverage.

How long do I need to cook cream cheese wontons in the air fryer? Typically, you should cook them at 375°F for 8-10 minutes. Flip them halfway through for even cooking, and remove them when they’re golden brown and crispy.

Can I make a large batch of cream cheese wontons at once? While you can make a large batch, be sure not to overcrowd the air fryer basket. Arrange them in a single layer to ensure they cook evenly and crisp up properly.

How do I reheat leftover cream cheese wontons? To reheat, place the wontons back in the air fryer basket at 375°F for 3-4 minutes until they are heated through and crispy again.

More Easy Air Fryer Recipes

• Air Fryer Kung Pao Chicken
• Air Fryer Crab Rangoon Recipe
• Easy AIR FRYER ROASTED RED PEPPERS
• AIR FRYER COPYCAT OLIVE GARDEN CHOCOLATE LASAGNA
• AIR FRYER SLOPPY JOE BOMBS

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