Air Fryer Cheddar Ranch Pickle Chips

Crispy, cheesy, and full of flavor, these Air Fryer Cheddar Ranch Pickle Chips are the ultimate low-carb snack or appetizer. Tangy pickles are coated in a zesty ranch-seasoned cheddar crust, then air-fried to golden perfection—ready in minutes and totally addictive!

If you’re looking for a bold, crave-worthy snack that’s quick to make and seriously satisfying, these Air Fryer Cheddar Ranch Pickle Chips are calling your name! Made with just a few ingredients, this easy recipe transforms dill pickle chips into crunchy bites coated in melted cheddar and zesty ranch seasoning.

Perfect for game day, parties, or guilt-free snacking, they deliver big flavor with minimal effort—no deep frying required!

Why You Will Love This Recipe!

• Crispy, cheesy perfection – Each bite delivers a satisfying crunch with a savory blend of melted cheddar and zesty ranch seasoning.​
• Quick and easy – With minimal ingredients and a short cooking time, you can whip up this snack in no time.​
• Low-carb friendly – This recipe fits well into low-carb or keto diets, making it a guilt-free indulgence.​
• Crowd-pleaser – Perfect for parties, game days, or casual snacking, these pickle chips are sure to be a hit with everyone.

Ingredients Needed

• Pickle chips (dill pickles): Crisp dill pickle slices dried for better crisping.
• Colby Jack cheese: Creamy Colby Jack cheese sliced into small squares.
• Ranch seasoning (dry mix): Savory dry ranch seasoning adds bold flavor.

Equipment Needed:

• Muffin Tin: Muffin tin shapes and contains cheesy pickle chips.
• Cooking spray: Nonstick spray ensures easy release and cleanup.

How To Make Air Fryer Cheesy Ranch Pickle Chips

Step One: Pat the pickle chips dry with a paper towel to remove excess moisture.

Step Two: Place a piece of cheese into each cup of the muffin tin.

Step Three: Place a pickle chip on top of the cheese in each cup, then sprinkle with dry ranch seasoning. Top each one with a little more shredded cheese.

Step Four: Set air fryer temperature to 350 degrees F and set cook time for 5-7 minutes, or until the cheese is melted and golden around the edges.

Air Fryer Cheddar Ranch Pickle Chips Recipe Tips

• Pat Dry for Crispiness: Make sure to thoroughly pat the pickle chips dry to avoid sogginess and ensure a crispier texture.
• Customize Cheese: Experiment with different cheeses like sharp cheddar, Monterey Jack, or pepper jack for added flavor.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the ranch seasoning for a spicy kick.
• Don’t Overcrowd: Arrange the pickle chips in a single layer in the muffin tin for even cooking and crisping.
• Use a Non-stick Muffin Tin: A non-stick muffin tin will help with easy removal and prevent sticking.
• Serve Immediately: These pickle chips are best served right away for maximum crispiness.

Storing & Freezing

• Storing: Store any leftovers in an airtight container in the fridge for up to 2–3 days. To keep them crispy, reheat in the air fryer for a few minutes before serving.

• Freezing: Freeze the cooked pickle chips in a single layer on a baking sheet, then transfer to an airtight container once frozen. Reheat from frozen in the air fryer at 350°F for about 4–5 minutes for the best results.

What To Serve With Air Fryer Cheddar Ranch Pickle Chips

Air Fryer Cheddar Ranch Pickle Chips are perfect for pairing with a variety of dishes. Serve them alongside creamy ranch or blue cheese dressing for dipping, or enjoy them with crispy chicken tenders for a hearty snack.

They also make a great side to burgers or pulled pork sliders, adding a crunchy, cheesy kick. For a lighter option, serve them with a fresh veggie platter or a side of buffalo wings to balance the flavors. These pickle chips are versatile and elevate any meal, whether you’re serving them as an appetizer or a fun snack.

Air Fryer Cheddar Ranch Pickle Chips Recipe Faqs

Can I use a different type of cheese? Yes! You can experiment with other cheeses like mozzarella, Monterey Jack, or even spicy pepper jack for a different flavor.

How do I get the pickle chips crispy? Be sure to pat the pickle chips dry with a paper towel before cooking. This helps remove excess moisture, allowing them to crisp up in the air fryer.

Can I make these ahead of time? While it’s best to serve them fresh for optimal crispiness, you can prepare them in advance, store them in an airtight container, and reheat in the air fryer for a few minutes to restore their crunch.

Can I use store-bought ranch seasoning? Yes! Pre-packaged ranch seasoning works just as well and saves time. Just make sure to sprinkle it lightly over the pickle chips.

How long can I store leftover pickle chips? Leftover chips can be stored in the fridge for up to 2–3 days. Reheat them in the air fryer to bring back the crispy texture.

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