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Air Fryer Cheddar Ranch Pickle Chips

Air Fryer Cheddar Ranch Pickle Chips

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 20 Servings

Description

Enjoy crispy, cheesy Air Fryer Cheddar Ranch Pickle Chips—quick, flavorful, and the perfect snack or appetizer that's ready in just minutes.

Ingredients 

  • 20 pickle chips, dill pickles, patted dry
  • 5 slices Colby Jack cheese, cut into small squares
  • 1/2 cup ranch seasoning, dry mix

Instructions

  • Lay the pickle chips on a paper towel and gently pat them dry to remove any excess moisture.
  • Sprinkle a small amount of freshly shredded cheese into each cup of the muffin tin.
  • Place a pickle chip over the cheese, then lightly dust with dry ranch seasoning.
  • Add another layer of shredded cheese on top of each chip.
  • Air fry at 350°F for 5–7 minutes, or until the cheese is fully melted and starts to crisp around the edges.

Equipment

Nutrition

Serving: 1ServingCalories: 44kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 100mgPotassium: 91mgFiber: 3gSugar: 0.4gVitamin A: 183IUVitamin C: 0.3mgCalcium: 146mgIron: 2mg