Air Fryer Bacon Wrapped Chicken Breast Recipe

Get ready to enjoy a juicy, flavorful meal with this Air Fryer Bacon Wrapped Chicken Breast Recipe! Tender chicken breasts are wrapped in crispy bacon, seasoned to perfection, and air fried to golden-brown deliciousness.

It’s a quick and easy dinner option that combines the savory goodness of bacon with the lean, juicy chicken. Perfect for a weeknight meal or impressing your guests!

The Air Fryer Bacon Wrapped Chicken Breast Recipe combines the savory flavors of juicy chicken and crispy bacon for an irresistible meal.

This easy recipe uses the air fryer to perfectly cook the chicken, ensuring it stays moist inside while the bacon crisps up on the outside. A quick and simple way to elevate your chicken dinner, this dish is seasoned to perfection with a touch of your favorite spices. Ideal for busy weeknights or a special occasion, it’s sure to become a family favorite that’s full of flavor and texture.

Why You Will Love This Recipe!

• The bacon creates a crispy, flavorful crust on the outside while keeping the chicken juicy and tender inside.
• It’s a quick and easy recipe that cooks in the air fryer, saving you time while delivering delicious results.
• The perfect balance of savory bacon and well-seasoned chicken makes this dish irresistible.
• With just a few ingredients, you can create a gourmet-tasting meal without a lot of effort.
• It’s a versatile recipe that pairs well with a variety of sides, making it ideal for any occasion.

If you love easy air fryer chicken recipes, try my recipe for How to Air Fry a Whole Chicken, Air Fryer Chinese Chicken Wings, or Air Fryer Popeyes Fried Chicken Recipe.

Ingredients needed for bacon-wrapped chicken

• Chicken breasts: Boneless, skinless chicken breasts, fresh.
• Bacon strips: Crispy, flavorful bacon strips for wrapping.
• Olive oil: Olive oil for moisture and flavor.
• Salt: Salt to enhance the chicken’s flavor.
• Black pepper: Freshly ground black pepper for seasoning.
• Garlic powder: Optional garlic powder for extra flavor.
• Paprika: Optional paprika for smoky, vibrant taste.
• Fresh herbs: Optional fresh herbs like rosemary or thyme.

How To Make Air Fryer Bacon Wrapped Chicken

Step One: Start by patting the boneless, skinless chicken breasts dry with a paper towel. Season with salt, black pepper, garlic powder, and paprika (if using) to taste.

Step Two: Lay out the bacon strips and wrap each chicken breast with 3-4 strips, ensuring they cover the chicken evenly. You can secure the bacon with toothpicks if needed. Preheat the air fryer to 375°F (190°C) for 3-5 minutes.

Step Three: Place the bacon-wrapped chicken breasts in the air fryer basket, ensuring they are not overcrowded. Cook at 375 degrees F (190°C) for 18-22 minutes, flipping halfway through for even crisping. The chicken is done when the internal temperature reaches 165°F (74°C) and the bacon is crispy.

Step Four: Let the chicken rest for a few minutes before serving. Enjoy your crispy, juicy Air Fryer Bacon Wrapped Chicken!

Air Fryer Bacon Wrapped Chicken Breast Recipe Tips

• Use Thin Bacon Strips: For even cooking and crispy bacon, choose thin bacon slices rather than thick-cut bacon.
• Check the Chicken Temperature: Ensure your chicken reaches an internal temperature of 165°F (74°C) for optimal doneness.
• Avoid Overcrowding: Leave some space between the bacon-wrapped chicken breasts in the air fryer basket.
• Add Extra Seasoning: For enhanced flavor, feel free to sprinkle a bit more salt, pepper, garlic powder, or your favorite herbs and spices before air frying.
• Use Toothpicks for Secure Wrapping: If you’re worried about the bacon unraveling, use toothpicks to secure the bacon strips around the chicken.
• Crisp the Bacon to Your Liking: If you prefer extra crispy bacon, simply air fry for a few more minutes, keeping a close eye on it to avoid burning.

Storing

• Storing: Store leftover Air Fryer Bacon Wrapped Chicken Breasts in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For freezing, place the chicken breasts in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 2-3 months.
• Reheating: Reheat the bacon-wrapped chicken in the air fryer at 350°F (175°C) for 4-5 minutes, or until heated through and crispy.

What To Serve With Air Fryer Bacon Wrapped Chicken Breast Recipe

Air Fryer Bacon Wrapped Chicken Breast pairs beautifully with a variety of sides that complement its smoky, savory flavor. You can serve it with roasted vegetables like asparagus, broccoli, or Brussels sprouts for a healthy, vibrant dish. For a heartier meal, mashed potatoes, rice pilaf, or a fresh garden salad make excellent choices. If you’re craving something with a bit more indulgence, creamy mac and cheese or garlic bread will complete the meal perfectly. Whether you prefer light or comforting sides, this versatile chicken breast recipe pairs well with many options.

Air Fried Bacon Wrapped Chicken Breast Recipe Faqs

Can I use frozen chicken breasts for this recipe? It’s best to use thawed, boneless, skinless chicken breasts for even cooking. If using frozen chicken, be sure to fully thaw them first for optimal results.

Can I use turkey bacon instead of regular bacon? Yes, you can substitute turkey bacon for a leaner option, though the texture and crispiness might be different. Regular bacon tends to crisp up better in the air fryer.

Can I add seasoning or marinades to the chicken? Absolutely! Feel free to add your favorite seasonings, such as garlic powder, paprika, or a marinade, to enhance the flavor of the chicken before wrapping it in bacon.

How do I know when the bacon-wrapped chicken is fully cooked? The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and the bacon is crispy. You can check using a meat thermometer to ensure it’s safe to eat.

How do I prevent the bacon from unwrapping during cooking? Make sure to wrap the bacon tightly around the chicken, and you can use toothpicks to secure the bacon in place if needed. Alternatively, use thicker slices of bacon that will stay in place better during cooking.

Can I make this recipe ahead of time? Yes, you can prepare the bacon-wrapped chicken breasts in advance and refrigerate them until you’re ready to cook. Just be sure to air fry them fresh when ready to serve.

Can I cook multiple bacon-wrapped chicken breasts at once in the air fryer?
Yes, you can cook multiple pieces, but be careful not to overcrowd the air fryer basket. Allow some space between the chicken breasts to ensure even cooking and crispiness.

More Easy Air Fryer Recipes

• AIR FRYER TACO BELL COPYCAT NACHO FRIES
• AIR FRYER LOADED BBQ CHICKEN NACHOS
• EASY AIR FRYER PARMESAN DILL PICKLE CHIPS
• AIR FRYER FRIED OKRA

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