Discover the easy and delicious Air Fryer Bacon Wrapped Chicken Breast Recipe. Perfectly crispy bacon wraps tender chicken for a satisfying meal. Quick and simple to make!
Ingredients
2boneless, skinless chicken breasts, about 6-8 ounces each.
6Bacon strips,
1tablespoonOlive oil
1/2teaspoonSalt, adjust to taste
1/4teaspoonBlack pepper, adjust to taste
1/2teaspoonGarlic powder, optional
1/2teaspoonPaprika, optional
1teaspoonFresh herbs, 1-2 sprigs of rosemary or thyme, optional
Instructions
Start by patting the boneless, skinless chicken breasts dry with a paper towel. Season with salt, black pepper, garlic powder, and paprika (if using) to taste.
Lay out the bacon strips and wrap each chicken breast with 3-4 strips, ensuring they cover the chicken evenly. You can secure the bacon with toothpicks if needed.
Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
Place the bacon-wrapped chicken breasts in the air fryer basket, ensuring they are not overcrowded. Cook at 375°F (190°C) for 18-22 minutes, flipping halfway through for even crisping.
The chicken is done when the internal temperature reaches 165°F (74°C) and the bacon is crispy.
Let the chicken rest for a few minutes before serving. Enjoy your crispy, juicy Air Fryer Bacon Wrapped Chicken!