So, I have a few air fryers, and I have always loved cast iron, so I thought why not put them together and make a homemade skillet cornbread.

If you have not worked with skillets or made skillet cornbread in one, here are some tips, and you should get a great fluffy and crispy (on the outside only) cornbread.

The real hint that I will give you is that you need to get a buttery cast iron, so don’t be cheap on the butter,  you need to coat it, so either use a whole stick of butter and rub it against the cast iron skillet or melt some and then use a pastry brush to rub it all over, including the sides.

This is the cast iron pan I used in my recipe, below (affiliate link) 

Here are some of my other cornbreads, tried and true recipes–

This was the original recipe, which I will be duplicating for the air fryer, Grilled Cornbread yummy!!

Jiffy Cornbread, because what is either than the box mix, which we all have great memories from our childhood.

Homemade Cornbread Stuffing or Dressing

Air Fryer, Air Fried, Hush Puppies

Air Fryer, Cornbread Spoon Casserole

Air Fryer, Copycat Marie Callender’s Famous Golden Cornbread with Homemade Honey Butter

The Air Fryer I used in this Skillet Cornbread recipe, (affiliate link)

GoWise Air Fryer

Don’t Forget to  Pin–

Air Fryer, Homemade Skillet Cornbread

This is a great and easy way to make cornbread in the air fryer. I purchased a small cast iron skillet, which fit into the air fryer and created this recipe. My kids absolutely love it.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 cup cornmeal
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup buttermilk
• 1/2 cup whole milk
• 1 egg

Instructions

1. Start by mixing all of your dry ingredients in a large mixing bowl, the cornmeal, flour, salt, baking soda, and baking powder.
   
2. Then mix in the wet ingredients, buttermilk, whole milk, and egg.
   
3. Mix well.
4. Then spray your cast iron skillet with non-stick cooking spray or olive oil.
   
5. Pour your batter into the prepared skillet.
   
6. Set your time to 9 minutes at 350 degrees F. I checked mine and it was golden brown on the edges, so I removed it. That’s the color you are looking for, golden and firm to the touch.
   
7. Plate, serve, and enjoy!
   

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