Air Fryer Skillet Cornbread, absolutely delicious and fabulous! There is nothing like cast iron in the air fryer, it creates a great seared crust, and perfect for a cornbread.
Today, I made a great cornbread for my kids, this goes great with almost any meal.
So, I have a few air fryers, and I have always loved cast iron, so I thought why not put them together and make a homemade skillet cornbread.
If you have not worked with skillets or made skillet cornbread in one, here are some tips, and you should get a great fluffy and crispy (on the outside only) cornbread.
The real hint that I will give you is that you need to get a buttery cast iron, so don’t be cheap on the butter, you need to coat it, so either use a whole stick of butter and rubs it against the cast iron skillet or melt some and then use a pastry brush to rub it all over, including the sides.
This is the cast iron pan I used in my recipe, below (affiliate link)
Air Fryer Skillet Cornbread
Ingredients:
- Cornmeal
- All-Purpose Flour
- Salt
- Baking Soda
- Baking Powder
- Buttermilk
- Milk
- Egg
Simple Directions:
- Start by mixing all of your dry ingredients in a large mixing bowl, the cornmeal, flour, salt, baking soda, and baking powder.
- Then mix in the wet ingredients, buttermilk, whole milk, and egg.
- Mix well.
- Then spray your cast iron skillet with non-stick cooking spray or olive oil.
- Pour your batter into the prepared skillet.
- Set your time to 9 minutes at 350 degrees F. I checked mine and it was golden brown on the edges, so I removed it. That’s the color you are looking for, golden and firm to the touch.
- Plate, serve, and enjoy!
Some Other Great Air Fryer Cornbread Recipes–
AIR FRYER, HOW TO MAKE BOXED CORNBREAD IN THE AIR FRYER
AIR FRYER, HOW TO MAKE JIFFY CORNBREAD IN THE AIR FRYER
EASY AIR FRYER STUFFING RECIPE, HOMEMADE CORNBREAD STUFFING OR DRESSING
Items Used in Making This Recipe–Affiliate link included
Lodge Mini Cast Iron, 14 ounces, Black
Don’t Forget to Pin–
Air Fryer, Homemade Skillet Cornbread
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
This is a great and easy way to make cornbread in the air fryer. I purchased a small cast iron skillet, which fit into the air fryer and created this recipe. My kids absolutely love it.
Ingredients
- 1 cup cornmeal
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1/2 cup whole milk
- 1 egg
Instructions
- Start by mixing all of your dry ingredients in a large mixing bowl, the cornmeal, flour, salt, baking soda, and baking powder.
- Then mix in the wet ingredients, buttermilk, whole milk, and egg.
- Mix well.
- Then spray your cast iron skillet with non-stick cooking spray or olive oil.
- Pour your batter into the prepared skillet.
- Set your time to 9 minutes at 350 degrees F. I checked mine and it was golden brown on the edges, so I removed it. That’s the color you are looking for, golden and firm to the touch.
- Plate, serve, and enjoy!
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