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Air Fryer Skillet Cornbread

Air Fryer Skillet Cornbread

5 from 7 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Make perfect, crispy-edged Air Fryer Skillet Cornbread in minutes! This easy recipe gives you a golden, fluffy cornbread with less effort and all the flavor.

Ingredients 

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1/2 cup milk, whole
  • 1 large egg

Instructions

  • Start by mixing all of your dry ingredients in a large mixing bowl, the cornmeal, flour, salt, baking soda, and baking powder.
  • Then mix in the wet ingredients, buttermilk, whole milk, and egg, mix well.
  • Then spray your cast iron skillet with non-stick cooking spray or olive oil.
  • Pour your batter into the prepared skillet.
  • Set your time to 9 minutes at 350 degrees F. I checked mine and it was golden brown on the edges, so I removed it. That’s the color you are looking for, golden and firm to the touch.

Equipment

Nutrition

Serving: 1ServingCalories: 189kcalCarbohydrates: 30gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 38mgSodium: 612mgPotassium: 193mgFiber: 3gSugar: 3gVitamin A: 144IUCalcium: 118mgIron: 2mg