These easy Air Fryer Pita Chips make for a great appetizer, or game day snack! Serve with your favorite dip! Easy & Delish!
These are so good! I love serving with either a simple hummus recipe, or my recipe for alfredo dip, either way, they are absolutely delish!
One of the best things about making pita chips in the air fryer, is you only need a few simple ingredients, and of course you can season as you wish!
Can You Make Pita Chips In Air Fryer?
Yes, you can make delicious and crispy pita chips in an air fryer. Air frying is a healthier alternative to traditional frying or baking, and it works exceptionally well for pita chips.
Some other fantastic Air Fryer Appetizer Recipes AIR FRYER KETO MAPLE BACON CRACK, AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS, AIR FRYER GARLIC PARMESAN CHICKEN WINGS, and AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS.
Why you’ll love making pita chips in air fryer
- Quick and Easy: Making pita chips in an air fryer is incredibly fast and convenient.
- Healthier Option: Air frying requires minimal oil, making these pita chips a healthier alternative to traditional fried chips.
- Customizable Flavors: This recipe is highly versatile, allowing you to customize the seasonings.
- Perfect for Dipping: Pita chips are an excellent accompaniment to various dips and spreads, from classic hummus to creamy tzatziki, fresh salsa, or your favorite cheese dip.
- Great Snack or Appetizer: These homemade pita chips are a tasty snack and a fantastic appetizer for parties, gatherings, or movie nights.
- Versatile Shapes and Thickness: You have the flexibility to cut your pita bread into triangles or other shapes, and you can choose to separate the layers for thinner chips or leave them intact for slightly thicker ones.
- Kid-Friendly: Kids love the crunch and fun shapes of pita chips, making them an excellent option for a kid-friendly snack that’s also better for them than store-bought alternatives.
- Economical: Making your own pita chips at home is cost-effective, especially when buying pre-packaged ones. Plus, you can use up leftover pita bread.
Ingredients Needed For Air Fryer Pita Chips
Here are the simple ingredients, you will need for making homemade pita chips!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Pita Bread: Pita bread serves as the base for these chips, providing a sturdy and versatile canvas that transforms into crispy goodness in the air fryer.
- Olive Oil or Cooking Spray: Olive oil or a cooking spray is used to lightly coat the pita chips, helping them crisp up during the air frying and allowing seasonings to adhere.
- Seasonings (e.g., Sea Salt, Garlic Powder, Paprika, Dried Herbs): Seasonings add flavor and character to the pita chips. Sea salt provides classic saltiness, while options like garlic powder, paprika, or dried herbs introduce a variety of delightful tastes to your chips.
How to make air fryer pita chips
Here are the simple steps making making homemade pita chips in air fryer:
Preheat Your Air Fryer: Preheat your air fryer to 350 degrees F (175°C) while you prepare the pita bread.
Prepare the Pita Bread: Cut pita bread into triangles (pizza wedges) squares, or any desired chip shape, on a cutting board using a pizza cutter or sharp knife. You can separate the layers for thinner chips or leave them together for slightly thicker ones.
Season the Chips: Lightly brush each chip with olive oil, with a pastry brush, or use a cooking spray to ensure an even coating. This will help the seasonings adhere to the pita chips. Sprinkle your choice of seasonings (e.g., sea salt, garlic powder, paprika, dried herbs) over the chips. You can get creative with your seasonings or keep it simple with classic flavors.
Air Fry the Pita Chips: Arrange the seasoned pita chips in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation. Set the air fryer temperature to 350 degrees F (175°C) and set cook time for 5-8 minutes, or until the chips turn golden brown and crispy. Keep a close eye on them; cooking times may vary depending on your specific air fryer model.
Cool and Enjoy: Once the pita chips are done, carefully remove them from the air fryer and let them cool for a few minutes; sprinkle salt on them right before serving. They will continue to crisp up as they cool down.
Air Fryer Pita Chips Recipe Variations
Here are some recipe variations to take your Air Fryer Pita Chips to the next level:
- Garlic Parmesan Pita Chips: After brushing the pita chips with olive oil, sprinkle them with grated Parmesan cheese, minced garlic, and Italian seasoning before air frying.
- Spicy Pita Chips: Before air frying, add some heat to your chips by dusting them with cayenne pepper, chili powder, and a pinch of paprika.
- Everything Bagel Pita Chips: Create an “everything bagel” inspired seasoning mix by combining sesame seeds, poppy seeds, dried minced garlic, onion, and kosher salt.
- Zesty Lemon Pita Chips: Add a zesty twist by brushing the pita chips with olive oil and then grating lemon zest.
- Sesame Seed Pita Chips: Brush the pita chips with olive oil and generously sprinkle them with sesame seeds before air frying.
- BBQ Pita Chips: Mix your favorite barbecue seasoning with brown sugar and a pinch of smoked paprika.
- Taco Seasoned Pita Chips: Brush the pita chips with olive oil and sprinkle them with a taco seasoning blend.
- Chocolate-Dipped Pita Chips: For a sweet dessert option, make your pita chips as usual, then melt some chocolate chips and drizzle them over the cooled chips.
Air Fryer Pita Chips Recipe Pro Tips
- Choose the Right Pita Bread: Use fresh pita bread if possible. Fresh pita tends to yield better results compared to stale or dry pita.
- Even Seasoning Distribution: To ensure even seasoning, lightly brush both sides of each pita chip with olive oil or use a cooking spray.
- Cut Uniformly: Try to cut the pita bread into chips of similar size and thickness. This ensures that they cook evenly in the air fryer.
- Avoid Overcrowding: Arrange the pita chips in a single layer in the air fryer basket, leaving some space between them.
- Keep an Eye on Cooking Time: Cooking times may vary depending on your specific air fryer model and the thickness of the chips.
- Toss or Flip: If making a large batch, consider tossing or flipping the chips halfway through the cooking process to ensure both sides become crispy.
- Cool for Extra Crispiness: After air frying, let the chips cool on a wire rack or paper towel for a few minutes.
- Store Properly: Store any leftover pita chips in an airtight container to maintain their crispness.
- Experiment with Seasonings: Don’t be afraid to get creative with seasonings. Try different combinations to find your favorite flavor profile.
Air Fryer Pita Chips Recipe Faq’s
Can I use any type of pita bread? You can use whole wheat pita bread and white pita bread to make pita chips. Choose the type that suits your taste preferences.
How thick should I cut the pita bread for chips? Cutting the pita bread into uniform pieces is best to ensure even cooking. Aim for chips that are about 1/2 inch to 1 inch wide.
What seasonings work well for pita chips? Seasonings like sea salt, garlic powder, paprika, dried herbs (such as oregano or rosemary), and even sweet seasonings like cinnamon sugar can flavor your pita chips.
Can I use other types of oil besides olive oil? Yes, you can use other oils like canola or vegetable oil to brush the pita chips. Olive oil is commonly used for its flavor, but any cooking oil will work for crisping up the chips.
Can I make pita chips in advance? Yes, you can make pita chips in advance. Store them in an airtight container once they have cooled. They should stay crispy for 2-3 days.
How long should I air fry the pita chips? Cooking times can vary depending on your specific air fryer model and the thickness of the chips. Start with around 5-8 minutes at 350°F (175°C) and adjust as needed. Keep an eye on them to prevent overcooking.
Can I reheat leftover pita chips? Yes, you can reheat leftover pita chips in the air fryer for a few minutes to restore their crispiness.
What are some dip options for pita chips? Pita chips pair wonderfully with dips such as hummus, tzatziki, baba ganoush, salsa, guacamole, or even a creamy spinach and artichoke dip.
Can I customize the seasonings for different flavors? Absolutely! Feel free to experiment with a variety of seasonings to create different flavors for your pita chips. From savory to sweet, there are endless possibilities.
How do I prevent my pita chips from becoming too salty or too spicy?– To control the level of saltiness or spiciness, start with a small amount of seasoning and taste-test the chips before adding more. It’s easier to add more seasoning than to reduce it once applied.
How to warm pita chips in air fryer? Place the pita wedges into the air fryer basket set the cooking temperature to 320 degrees F, and cook for 2-3 minutes. The air fryer is a great way to reheat stale pita bread.
How to Serve Air Fried Pita Chips
The obvious choice would be a great dip. I love these. Some of my favorite dip recipes are:
- NINJA FOODI SPICY SAUSAGE QUESO DIP
- INSTANT POT QUESO
- INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
More Air Fryer Recipes
- AIR FRYER APPLE CHIPS RECIPE
- AIR FRYER MOZZARELLA STICKS
- EASY AIR FRYER TGIF FRIDAY’S GREEN BEAN FRIES
- AIR FRYER TOASTED RAVIOLI
- AIR FRYER FROZEN SWEET POTATO FRIES
- EASY AIR FRYER HOMEMADE ONION RINGS
Don’t Forget To Pin!
Air Fryer Pita Chips
Description
Ingredients
- 4 pieces pita bread
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat your air fryer to 350°F (175°C) while you prepare the pita bread.
- Take pita bread and cut it into triangles, squares, or any desired chip shape. You can separate the layers for thinner chips or leave them together for slightly thicker ones.
- Lightly brush each chip with olive oil or use a cooking spray to ensure an even coating. This will help the seasonings adhere to the pita chips.
- Sprinkle your choice of seasonings (e.g., sea salt, garlic powder, paprika, dried herbs) over the chips. You can get creative with your seasonings or keep it simple with classic flavors.
- Arrange the seasoned pita chips in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation.
- Air fry at 350°F (175°C) for about 5-8 minutes, or until the chips turn golden brown and become crispy. Keep a close eye on them, as cooking times may vary depending on your specific air fryer model.
- Once the pita chips are done, carefully remove them from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool down.
- Serve your homemade Air Fryer Pita Chips with your favorite dips, such as hummus, tzatziki, salsa, or any dip of your choice.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
