Air Fryer Breakfast Pinwheels

These Air Fryer Breakfast Pinwheels are a delicious and easy way to start your morning! Made with flaky dough, eggs, cheese, and your favorite breakfast fillings like bacon or sausage, they’re rolled up, sliced, and air fried to golden perfection. Perfect for busy mornings, weekend brunches, or meal prepping ahead, these savory pinwheels are crowd-pleasing, portable, and packed with flavor.

These Air Fryer Breakfast Pinwheels are the perfect way to enjoy a hearty, satisfying breakfast with minimal effort!

Flaky dough is filled with melted cheese, and savory breakfast favorites like bacon or sausage, then rolled up and air fried until golden and crisp.

They’re great for on-the-go mornings, easy meal prep, or weekend brunches the whole family will love. With just a few ingredients and the power of your air fryer, you’ll have a warm, flavorful breakfast ready in no time!

Some of my other Air Fryer Breakfast Recipes are AIR FRYER MINI CHEESE FRITTATAS, CRISPY AIR FRYER BACON, AIR FRYER BREAKFAST SAUSAGES, and AIR FRYER BROWN SUGAR CANDIED BACON.

Why You Will Love This Recipe!

• Quick and Easy – Minimal prep and ready in under 20 minutes using simple ingredients.
• Perfect for Meal Prep – Make ahead and reheat for a grab-and-go breakfast all week.
• Customizable Fillings – Use your favorite meats, cheeses, and veggies to suit your taste.
• Kid-Friendly – A fun, handheld breakfast the whole family will enjoy.
• Flaky and Delicious – Golden, crisp pinwheels packed with savory, melty goodness in every bite!

Ingredients

• Puff Pastry Dough: Light, flaky dough perfect for crisp, airy layers.
• Cooked Bacon: Crispy, savory bacon that adds smoky flavor.
• Shredded Cheddar Cheese: Melts perfectly for a rich, cheesy filling.
• Butter – Adds richness and helps pastries turn golden brown.
• Brown Sugar – Brings a sweet, caramelized flavor to the dish.
• Chili Flakes – Adds a touch of heat and bold flavor.

How To Make Air Fryer Breakfast Pinwheels

Step One: Cook the bacon until crispy and chop into small pieces. Thaw your puff pastry sheet according to package instructions. Lightly flour your surface and roll out the puff pastry to smooth any folds.

Step Two: Spread a thin layer of softened butter over the pastry. Sprinkle a light layer of brown sugar and a pinch of chili flakes if desired (optional for sweet-spicy flavor). Evenly scatter the cooked bacon and shredded cheddar cheese over the pastry.

Step Three: Gently roll the pastry sheet into a tight log starting from one side. Slice the log into about 1-inch thick rounds.

Step Four: Lightly spray the air fryer basket or tray with non-stick spray. Place the pinwheels in a single layer without overcrowding. Air fry at 350 degrees F (175°C) and set cook time for 8–10 minutes, flipping halfway through, until golden brown and puffed.

Air Fryer Breakfast Pinwheels Recipe Tips

• Thaw puff pastry fully but keep it slightly chilled for easier handling and rolling.
• Don’t overfill the pastry — too much filling can cause the pinwheels to burst open while cooking.
• Seal the edge of the rolled pastry with a little butter or water to help it stay closed while air frying.
• Space the pinwheels apart in the air fryer basket to allow even airflow and crisping.
• Flip halfway through cooking for a beautifully golden and evenly cooked pinwheel.
• Serve immediately for the crispiest texture, but they also reheat well for busy mornings!

Storing

• Storing: Store leftover breakfast pinwheels in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing to maintain their flaky texture.

• Freezing: Freeze cooked pinwheels by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months for best quality.

• Reheating: Reheat pinwheels in the air fryer at 350°F (175°C) for 3–5 minutes until warmed through and crispy again. You can also microwave them, but the pastry will be softer rather than flaky.

What To Serve With Air Fryer Breakfast Pinwheels

These Air Fryer Breakfast Pinwheels are rich, savory, and flaky, making them perfect to pair with lighter, refreshing sides. Serve them with a simple fruit salad, a side of Greek yogurt with honey, or a fresh green smoothie for a balanced breakfast.

If you’re hosting brunch, round out the meal with scrambled eggs, roasted breakfast potatoes, or a crisp garden salad for a satisfying and colorful spread. Whether you’re keeping it light or building a full brunch table, these pinwheels fit right in!

Air Fryer Breakfast Pinwheels Recipe Faqs

Can I make breakfast pinwheels ahead of time? Yes! You can assemble them the night before, refrigerate, and air fry fresh in the morning.

Can I use crescent roll dough instead of puff pastry? Absolutely! Crescent dough works well and gives the pinwheels a softer, buttery texture.

How do I keep the pinwheels from unrolling while cooking? Seal the edge with a little butter or water before slicing and make sure not to overfill.

What fillings can I use besides bacon and cheddar? You can swap in cooked sausage, diced ham, spinach, mushrooms, or any cheese you love!

How do I know when the pinwheels are done? They should be golden brown, puffed, and cooked through, usually after about 8–10 minutes at 350°F

More Easy Air Fryer Recipes

• AIR FRYER MINI CHEESE FRITTATAS
• AIR FRYER BACON SALTED CARAMEL DONUTS
• EASY AIR FRYER AVOCADO TOAST WITH EGG
• AIR FRYER CINNAMON FRENCH TOAST
• CRISPY AIR FRYER BACON
• AIR FRYER BROWN SUGAR CANDIED BACON
• AIR FRYER MAPLE CANDIED BACON

Don’t Forget To Pin!

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