Cracker Barrel Country Fried Pork Chops are a delicious comfort food, featuring tender pork chops coated in a crispy, golden breading and topped with a creamy, savory gravy. This easy-to-make recipe brings the classic restaurant flavor to your home with minimal effort. Perfect for family dinners, these pork chops are sure to satisfy everyone’s cravings for hearty, flavorful comfort food.
Craving the comfort of Cracker Barrel’s classic Country Fried Pork Chops? This homemade version brings all the crispy, savory goodness right to your kitchen! Tender, juicy pork chops are coated in a golden, crispy breading and served with a rich, creamy gravy, making it the perfect meal for family dinners or a special treat.
Get ready to enjoy this southern comfort food at its best!
If you are looking for even more Air Fryer Pork Chop Recipes, some of my favorite recipes are AIR FRYER PORK TENDERLOIN, AIR FRYER TERIYAKI PORK TENDERLOIN, AIR FRYER GINGER PORK DUMPLINGS, and AIR FRYER PORK RIB TIPS.
Why You Will Love This Recipe!
✅ Crispy and Tender: The pork chops are perfectly crispy on the outside and tender on the inside, just like the classic Cracker Barrel version.
✅ Rich, Creamy Gravy: The creamy, savory gravy adds the perfect finishing touch, making every bite even more delicious.
✅ Easy to Make: With simple ingredients and straightforward steps, you can recreate this iconic dish right at home with minimal effort.
✅ Comforting Flavor: This recipe delivers the ultimate comfort food experience, perfect for family dinners or when you’re craving a hearty meal.
✅ Versatile: Serve it with mashed potatoes, cornbread, or your favorite veggies for a complete, satisfying meal.
Ingredients Needed
- Pork chops: for a tender, juicy base.
- All-purpose flour: to coat the pork and create crispy breading.
- Garlic powder: for savory depth and flavor.
- Onion powder: to add a mild, sweet onion flavor.
- Salt: to season the pork chops and balance flavors.
- Black pepper: for a mild, warming heat.
- Eggs: to help the flour coating stick to the pork.
- Buttermilk: for a rich, tangy flavor and tenderizing effect.
- Chicken broth: for a flavorful base in the gravy.
- Heavy cream: to create a rich, creamy gravy texture.
- Butter: to enhance the flavor of the gravy.
- Flour: to thicken the gravy and give it body.
How to Make Cracker Barrel Country Fried Pork Chops
Step One: Season the pork chops with salt and pepper. In one shallow dish, place all-purpose flour. In another, whisk together the eggs and buttermilk. In a third dish, combine garlic powder, onion powder, and extra flour for the coating.
Step Two: Dip each pork chop first into the flour, then into the egg mixture, and finally into the seasoned flour mixture. Press down gently to ensure the coating sticks.
Step Three: Preheat your air fryer temperature to 400 degrees F (200°C) for 3-5 minutes. Lightly spray the air fryer basket with vegetable oil to prevent sticking. Place the breaded pork chops in the basket, ensuring they don’t overlap. Set cook time for 10-12 minutes, flipping halfway through, until the pork chops are golden and crispy, and the internal temperature reaches 145°F (63°C).
💡 Cracker Barrel Country Fried Pork Chops Recipe Tips:
Experiment with Seasonings: Feel free to add additional herbs or spices to the breading mix, such as smoked paprika or cayenne pepper, for extra flavor.
Ensure Even Coating: Press the flour mixture onto the pork chops to ensure an even coating that crisps up nicely in the air fryer.
Don’t Overcrowd the Basket: Air fry the pork chops in a single layer without overlapping to allow for even cooking and crispiness.
Use Buttermilk: For extra tenderness and flavor, use buttermilk in the egg wash—it helps the coating adhere better and gives a rich flavor.
Check Internal Temperature: Use a meat thermometer to ensure the pork chops reach 145°F (63°C) for safe consumption and a perfectly cooked result.
Make the Gravy Ahead of Time: Prepare the gravy while the pork chops cook so you can serve everything together hot and fresh.
Storing, Freezing and Reheating
- Storing: Store any leftover Cracker Barrel Country Fried Pork Chops in an airtight container in the refrigerator for up to 3-4 days. Allow them to cool completely before refrigerating to maintain freshness.
- Freezing: To freeze, place the cooked pork chops on a baking sheet in a single layer and freeze until firm. Then, transfer to a freezer-safe bag or container and store for up to 2-3 months. Be sure to label with the date.
- Reheating: For the best results, reheat the pork chops in the air fryer at 350°F for 5-7 minutes, or until heated through and crispy again. Alternatively, you can reheat in the oven at 375°F for about 10 minutes or until heated evenly.
What To Serve With Country Fried Pork Chops Cracker Barrel Recipe
Pair your Country Fried Pork Chops with classic comfort food sides like creamy mashed potatoes, crispy fried green beans, or a side of buttery cornbread. For a fresh contrast, serve with a tangy coleslaw or a light salad with a zesty dressing.
To complete the meal, add a generous scoop of rich, homemade gravy over the pork chops, and enjoy a hearty, satisfying dish that’s perfect for family dinners or special occasions.
Cracker Barrel Country Fried Pork Chops Recipe Faqs
❓ Can I use boneless pork chops for this recipe? Yes, boneless pork chops can be used, but bone-in pork chops tend to provide more flavor and juiciness.
❓ Can I make the breading spicier? Absolutely! Add a pinch of cayenne pepper or red pepper flakes to the breading mix to give the pork chops a little extra heat.
❓ Can I make this recipe in the air fryer? Yes, you can make Cracker Barrel Country Fried Pork Chops in the air fryer! Just be sure to coat them well with the breading and air fry at 400°F for 10-12 minutes, flipping halfway through.
❓ How do I ensure the pork chops are cooked properly? For the best results, use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F (63°C) for safe consumption.
❓ Can I make this ahead of time? You can bread the pork chops ahead of time and store them in the refrigerator for up to a few hours before frying. However, it’s best to fry them fresh for optimal crispiness.
❓ Can I freeze leftover pork chops? Yes, you can freeze leftover cooked pork chops. Let them cool completely, then wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag for up to 2-3 months. To reheat, bake or air fry at 375°F until heated through.
More Copycat Cracker Barrel Recipes
- cracker barrel carrot recipe
- cracker barrel cinnamon roll pie
- air fryer cracker barrel macaroni and cheese
- broccoli cheddar chicken (cracker barrel copycat)
- air fryer cracker barrel’s buttermilk biscuits
- air fryer copycat cracker barrel fried apples
- air fryer copycat cracker barrel grilled chicken tenders
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Cracker Barrel Country Fried Pork Chops
Description
Ingredients
- 4 bone-in pork chops, or boneless
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup buttermilk
Instructions
- Season the pork chops with salt and pepper. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk.
- Dip each pork chop into the flour mixture, followed by the egg mixture, then coat it once more in the flour mixture. Press gently to ensure the breading sticks well to the chops.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with olive oil spray to prevent sticking. Arrange the coated pork chops in a single layer in the air fryer basket. You may need to cook them in batches. Air fry for 10-12 minutes, flipping halfway through, until the pork chops are golden brown, crispy, and have reached an internal temperature of 145°F (63°C).
- Once the pork chops are done, serve them with your favorite sides like mashed potatoes, gravy, or green beans. Enjoy the crispy, tender pork chops with a comforting, homemade touch!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Darlene
These look delicious. Can I use flour instead of Pablo and corn flakes!