These Easy Air Fryer Cheese Pickles are crispy on the outside, cheesy, and tangy on the inside, making them a perfect snack or appetizer. Ready in minutes, they deliver that crunchy, melty goodness without the extra oil of deep frying.
Get ready for a snack that’s crunchy, cheesy, and downright addictive!
These Easy Air Fryer Cheese Pickles take tangy pickles and coat them in a cheesy, crispy crust that comes out perfectly golden every time.
Whether you’re serving them as an appetizer, a game day treat, or a quick snack, they’re ready in minutes and guaranteed to disappear fast.
Why You Will Love This Recipe!
- Crispy and cheesy perfection: the coating stays crunchy while the pickles inside stay juicy.
- Super quick and easy: ready in minutes with minimal prep.
- Game day or snack-ready: perfect for parties, movie nights, or casual snacking.
- Less mess, no deep frying: the air fryer delivers fried flavor without all the oil.
- Kid and adult approved: a fun, flavorful treat everyone will love.
Ingredients Needed
- Shredded Cheddar Cheese: Sharp, flavorful shredded cheddar for melty, crispy coating
- Dill Pickle Chips: Tangy, crunchy dill pickle slices, perfect for frying
How To Make Easy Air Fryer Cheese Pickles
Step One: Line your air fryer basket with parchment paper.
Step Two: Set a few pieces of paper towel on a plate, and add pickles in a single layer. Blot pickles dry with more paper towels.
Step Three: Arrange circles of shredded cheese, about the size of the pickles, on the parchment paper, a few inches apart.
Step Four: Top cheese with a pickle. Add more cheese on top of the pickles. Set into the air fry basket and set the cook time for 350 degrees F, and set the cook time for 3-5 minutes.
Easy Air Fryer Cheese Pickles Recipe Tips
- Pat pickles dry: Removing excess moisture ensures a crispier coating.
- Use shredded cheddar: It melts perfectly around the pickles for that gooey, cheesy bite.
- Don’t overcrowd the basket: Cook in batches for even crisping.
- Spray with oil lightly: Helps the coating get golden without deep frying.
- Serve immediately: They’re at their crispiest right out of the air fryer.
Storing Instructions
- Room Temperature: Best eaten immediately.
- Refrigerator: Store in an airtight container for up to 1 day. Reheat in the air fryer at 350°F for 2–3 minutes to restore crispiness.
- Freezing: Not recommended, as the pickles may become soggy when reheated.
Serving Suggestions
Here are some great options:
- HOMEMADE FRENCH ONION DIP
- HOMEMADE BLUE-CHEESE DRESSING
- GREEK YOGURT BBQ SAUCE
- CILANTRO-LIME SOUR CREAM CREMA
- OUTBACK BLOOMIN ONION SAUCE
- TGIF CREAMY CUCUMBER-WASABI RANCH DIP
Easy Air Fryer Cheese Pickles Recipe Faqs
Can I use a different type of cheese? Yes! While shredded cheddar works best for melty, crispy results, you can try Monterey Jack, Colby, or a mild mozzarella for a different flavor.
Do I need to thaw the pickles before air frying? No need—use refrigerated or canned pickles straight from the jar. Just pat them dry to avoid excess moisture that prevents crispiness.
Can I make these ahead of time? You can prep the cheese-coated pickles ahead of time and store them in the fridge. Air fry them just before serving to keep them crispy.
Can I bake them in the oven instead? Yes! Preheat the oven to 400°F (200°C) and bake on a parchment-lined sheet for 10–12 minutes, flipping halfway, until golden and crispy.
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Easy Air Fryer Cheese Pickles
Description
Ingredients
- 16 dill pickle chips
- 1/4 cup cheddar cheese, shredded
Instructions
- Line your air fryer basket with parchment paper. Set a few pieces of paper towel on a plate, and add 16 dill pickle chips in a single layer. Blot pickles dry with more paper towels.
- Arrange circles of shredded cheese, about the size of the pickles, to the parchment paper, a few inches apart.
- Top cheese with a pickle. Add more cheese on top of the pickles. Set into the air fry for 3 to 5 minutes at 350 degrees F, air fryer setting, or until cheese is your desired doneness.
Equipment
- Cooking Spray
Nutrition
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Sally
Can’t wait to try these! They look delish! Wish I had room to take my air fryer on vacation next week. These would be a hit.