Skip the restaurant and bring the savory, nutty flavor of Applebee’s Almond Rice Pilaf Recipe to your own dinner table. This easy side dish is the perfect pairing for grilled meats, stir-fries, or roasted vegetables.

Bowl of copycat Applebee’s almond rice pilaf with parsley garnish
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Bring the comforting flavors of your favorite restaurant to your kitchen with this Applebee’s Almond Rice Pilaf recipe. With buttery rice, toasted almonds, and savory undertones from sautéed onion and chicken broth, this simple side dish adds elegance and flavor to any meal.

Whether you’re pairing it with grilled chicken or serving it alongside roasted vegetables, this copycat recipe is a delicious and easy crowd-pleaser.

Bowl of copycat Applebee’s almond rice pilaf with parsley garnish.

Why You’ll Love This Recipe!

  • Light, fluffy rice with a rich buttery flavor
  • Toasted almonds for the perfect crunch
  • Simple pantry ingredients
  • Ready in under 30 minutes
  • Pairs well with almost any main dish

If you become rice obsessed like me, here are some great and EASY Instant Pot Rice Recipes, INSTANT POT VEGETARIAN CHINESE FRIED RICE, INSTANT POT CILANTRO LIME WHITE RICE, INSTANT POT SPANISH RICE, and INSTANT POT GREEK LEMON RICE

Applebee’s Almond Rice Pilaf Ingredients

Ingredients needed for Applebee's Almond Rice Pilaf Recipe on kitchen table.
  • Long grain white rice – Light and fluffy base
  • Sliced almonds – Adds crunch and a nutty flavor
  • Butter – Rich taste and perfect for sautéing
  • Onion – Brings subtle sweetness and depth
  • Chicken broth – Infuses the rice with savory flavor
  • Salt – Enhances all the flavors
  • Fresh parsley (optional) – For garnish and a pop of color

How To Make Applebee’s Almond Rice Pilaf Recipe

Place the butter into the Instant Pot.

Step 1: Set your Instant Pot to Sauté mode. Add 2 tablespoons of butter and melt. Stir in 1/4 cup sliced almonds and toast until golden brown, about 2–3 minutes.

Step 2: Add 1/4 cup finely chopped onion and cook until softened, about 2–3 minutes.

Toast the rice in the Instant Pot for a few minutes.

Step 3: Stir in 1 cup long grain white rice and toast for 1 minute.

Step 4: Pour in 2 cups chicken broth and a pinch of salt. Scrape the bottom to release any browned bits.

Step 5: Lock the lid and set the valve to sealing. Pressure cook on High for 4 minutes. Allow a 10-minute natural release, then quick release any remaining pressure.

Step 6: Fluff the rice with a fork and garnish with chopped parsley if desired.

Bowl of Applebee’s Almond Rice Pilaf with toasted almonds and parsley garnish.

Applebee’s Almond Rice Pilaf Recipe Tips

  • Toast the almonds gently to bring out their rich, nutty flavor without burning.
  • Sauté the rice briefly before cooking to enhance its aroma and give it a slightly nutty taste.
  • Use a tight-fitting lid when simmering or pressure cooking to keep the moisture locked in.
  • Let the rice rest off heat for 5 minutes before fluffing to allow steam to finish cooking it evenly.
  • For a vegetarian version, swap chicken broth with vegetable broth without losing flavor.
  • Add fresh parsley or chopped green onions at the end for a pop of color and freshness

Storing & Reheating Instructions

  • Storing: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months.
  • Reheating: Reheat refrigerated portions in the microwave or oven until heated through, about 1-2 minutes in the microwave or 10-15 minutes at 350°F in the oven. If frozen, thaw overnight in the fridge before reheating for best results.
A bowl of Applebee’s Almond Rice Pilaf garnished with toasted sliced almonds and fresh herbs.

Applebee’s Almond Rice Pilaf Recipe Faqs

Can I make Applebee’s Almond Rice Pilaf ahead of time? Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat gently before serving to maintain its texture and flavor.

Can I use a different type of rice? While long-grain white rice is best for this recipe, you can substitute with basmati or jasmine rice for a slightly different flavor and aroma.

Are the almonds toasted or raw? The recipe uses toasted sliced almonds, which add a nice crunch and nutty flavor to the pilaf.

Can I add vegetables to the rice pilaf? Absolutely! Adding peas, carrots, or diced bell peppers can enhance both the flavor and nutrition of the dish.

Is this recipe gluten-free? Yes, the ingredients used are naturally gluten-free, making it suitable for a gluten-free diet. Just double-check any broth or seasoning used to ensure they don’t contain gluten.

Close-up of Applebee’s Almond Rice Pilaf with toasted almonds and herbs served in a white bowl.

More Copycat Applebee’s Recipes!

Copycat Applebee’s Bourbon Street Steak Recipe

Applebee’s Onion Rings Copycat Recipe

Instant Pot Copycat Applebee’s Spinach and Artichoke Dip

Air Fryer Copycat Applebee’s Honey Grilled Salmon

Air Fryer Applebee’s Copycat Mozzarella Sticks

Instant Pot Copycat Applebees French Onion Soup

Applebee’s Fiesta Lime Chicken Recipe

Crispy Applebee’s Copycat Sweet Potato Fries Recipe

Applebee’s Honey Mustard Sauce

Copycat Applebee’s Butter Pecan Blondies

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Applebee’s Almond Rice Pilaf Recipe

Applebee’s Almond Rice Pilaf Recipe

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Prep Time: 10 minutes
Cook Time: 4 minutes
10 minutes
Total Time: 24 minutes
Servings: 4 Servings

Description

Make this easy Applebee’s Almond Rice Pilaf copycat recipe at home! Fluffy rice, buttery almonds, and savory flavor—perfect side dish in under 30 minutes.

Ingredients 

  • 2 tablespoons butter
  • 1/4 cup sliced almonds
  • 1/4 cup onion, finely chopped
  • 1 cup Long grain white rice
  • 2 cups chicken broth
  • 1 teaspoon salt, to taste
  • 1 teaspoon parsley, optional, chopped

Instructions

  • Set your Instant Pot to Sauté mode. Add2 tablespoons butter and melt. Stir in 1/4 cup sliced almonds and toast until golden brown, about 2–3 minutes.
  • Add 11/4 cup onion and cook until softened, about 2–3 minutes.
  • Stir in 1 cup Long grain white rice and toast for 1 minute.
  • Pour in 22 cups chicken broth and a 1 teaspoon salt. Scrape the bottom to release any browned bits.
  • Lock the lid and set the valve to sealing. Pressure cook on High for 4 minutes. Allow a 10-minute natural release, then quick release any remaining pressure.
  • Fluff the rice with a fork and garnish with 1 teaspoon parsley if desired.

Equipment

  • Instant Pot Pressure Cooker, Ninja Foodi Pressure Cooker
  • Spoon

Nutrition

Serving: 1ServingCalories: 263kcalCarbohydrates: 40gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 1065mgPotassium: 133mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 1mgCalcium: 37mgIron: 1mg

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