Skip the restaurant and bring the savory, nutty flavor of Applebee’s Almond Rice Pilaf Recipe to your own dinner table. This easy side dish is the perfect pairing for grilled meats, stir-fries, or roasted vegetables.

Bring the comforting flavors of your favorite restaurant to your kitchen with this Applebee’s Almond Rice Pilaf recipe. With buttery rice, toasted almonds, and savory undertones from sautéed onion and chicken broth, this simple side dish adds elegance and flavor to any meal.
Whether you’re pairing it with grilled chicken or serving it alongside roasted vegetables, this copycat recipe is a delicious and easy crowd-pleaser.

Why You’ll Love This Recipe!
- Light, fluffy rice with a rich buttery flavor
- Toasted almonds for the perfect crunch
- Simple pantry ingredients
- Ready in under 30 minutes
- Pairs well with almost any main dish
If you become rice obsessed like me, here are some great and EASY Instant Pot Rice Recipes, INSTANT POT VEGETARIAN CHINESE FRIED RICE, INSTANT POT CILANTRO LIME WHITE RICE, INSTANT POT SPANISH RICE, and INSTANT POT GREEK LEMON RICE
Applebee’s Almond Rice Pilaf Ingredients

- Long grain white rice – Light and fluffy base
- Sliced almonds – Adds crunch and a nutty flavor
- Butter – Rich taste and perfect for sautéing
- Onion – Brings subtle sweetness and depth
- Chicken broth – Infuses the rice with savory flavor
- Salt – Enhances all the flavors
- Fresh parsley (optional) – For garnish and a pop of color
How To Make Applebee’s Almond Rice Pilaf Recipe

Step 1: Set your Instant Pot to Sauté mode. Add 2 tablespoons of butter and melt. Stir in 1/4 cup sliced almonds and toast until golden brown, about 2–3 minutes.
Step 2: Add 1/4 cup finely chopped onion and cook until softened, about 2–3 minutes.

Step 3: Stir in 1 cup long grain white rice and toast for 1 minute.
Step 4: Pour in 2 cups chicken broth and a pinch of salt. Scrape the bottom to release any browned bits.
Step 5: Lock the lid and set the valve to sealing. Pressure cook on High for 4 minutes. Allow a 10-minute natural release, then quick release any remaining pressure.
Step 6: Fluff the rice with a fork and garnish with chopped parsley if desired.

Applebee’s Almond Rice Pilaf Recipe Tips
- Toast the almonds gently to bring out their rich, nutty flavor without burning.
- Sauté the rice briefly before cooking to enhance its aroma and give it a slightly nutty taste.
- Use a tight-fitting lid when simmering or pressure cooking to keep the moisture locked in.
- Let the rice rest off heat for 5 minutes before fluffing to allow steam to finish cooking it evenly.
- For a vegetarian version, swap chicken broth with vegetable broth without losing flavor.
- Add fresh parsley or chopped green onions at the end for a pop of color and freshness
Storing & Reheating Instructions
- Storing: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months.
- Reheating: Reheat refrigerated portions in the microwave or oven until heated through, about 1-2 minutes in the microwave or 10-15 minutes at 350°F in the oven. If frozen, thaw overnight in the fridge before reheating for best results.

Applebee’s Almond Rice Pilaf Recipe Faqs
Can I make Applebee’s Almond Rice Pilaf ahead of time? Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat gently before serving to maintain its texture and flavor.
Can I use a different type of rice? While long-grain white rice is best for this recipe, you can substitute with basmati or jasmine rice for a slightly different flavor and aroma.
Are the almonds toasted or raw? The recipe uses toasted sliced almonds, which add a nice crunch and nutty flavor to the pilaf.
Can I add vegetables to the rice pilaf? Absolutely! Adding peas, carrots, or diced bell peppers can enhance both the flavor and nutrition of the dish.
Is this recipe gluten-free? Yes, the ingredients used are naturally gluten-free, making it suitable for a gluten-free diet. Just double-check any broth or seasoning used to ensure they don’t contain gluten.

More Copycat Applebee’s Recipes!
Copycat Applebee’s Bourbon Street Steak Recipe
Applebee’s Onion Rings Copycat Recipe
Instant Pot Copycat Applebee’s Spinach and Artichoke Dip
Air Fryer Copycat Applebee’s Honey Grilled Salmon
Air Fryer Applebee’s Copycat Mozzarella Sticks
Instant Pot Copycat Applebees French Onion Soup
Applebee’s Fiesta Lime Chicken Recipe
Crispy Applebee’s Copycat Sweet Potato Fries Recipe
Applebee’s Honey Mustard Sauce
Copycat Applebee’s Butter Pecan Blondies
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Applebee’s Almond Rice Pilaf Recipe
Description
Ingredients
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 1/4 cup onion, finely chopped
- 1 cup Long grain white rice
- 2 cups chicken broth
- 1 teaspoon salt, to taste
- 1 teaspoon parsley, optional, chopped
Instructions
- Set your Instant Pot to Sauté mode. Add2 tablespoons butter and melt. Stir in 1/4 cup sliced almonds and toast until golden brown, about 2–3 minutes.
- Add 11/4 cup onion and cook until softened, about 2–3 minutes.
- Stir in 1 cup Long grain white rice and toast for 1 minute.
- Pour in 22 cups chicken broth and a 1 teaspoon salt. Scrape the bottom to release any browned bits.
- Lock the lid and set the valve to sealing. Pressure cook on High for 4 minutes. Allow a 10-minute natural release, then quick release any remaining pressure.
- Fluff the rice with a fork and garnish with 1 teaspoon parsley if desired.
Equipment
- Instant Pot Pressure Cooker, Ninja Foodi Pressure Cooker
- Spoon
Nutrition
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