Carrabba’s Shrimp Scampi Recipe

Carrabba’s Shrimp Scampi Recipe delivers restaurant-style garlic butter shrimp tossed with lemon and white wine. A quick, elegant seafood dinner ready in under 30 minutes.

Bring the taste of your favorite Italian restaurant home with this Carrabba’s Shrimp Scampi Recipe!

Juicy shrimp are sautéed in a flavorful garlic butter sauce with a splash of white wine and fresh lemon juice, creating a bright and savory dish that’s quick enough for weeknights but elegant enough for guests.

Whether you serve it over pasta or with crusty bread, this recipe captures the signature flavors of Carrabba’s in every bite.

Why You Will Love This Recipe!

• Quick and Easy: Ready in under 30 minutes with simple ingredients.
• Restaurant-Quality Taste: Inspired by Carrabba’s, it’s packed with rich Italian flavors.
• Versatile Serving Options: Delicious over pasta, rice, or with warm bread.
• Impress Your Guests: Elegant enough for entertaining, yet fuss-free.
• Fresh and Bright Flavors: Lemon, garlic, and parsley bring vibrant contrast to buttery shrimp.

​Carrabba’s Shrimp Scampi Ingredients

•  Large shrimp (peeled and deveined): Tender, juicy shrimp for perfect buttery scampi.
• Butter: Rich, creamy base for classic garlic sauce.
• Garlic (minced): Bold flavor foundation for savory seafood.
• Dry white wine: Adds acidity and depth to the sauce.
• Lemon juice: Bright, citrusy contrast to rich butter.
• Red pepper flakes (optional): Touch of heat for bold flavor.
• Fresh parsley (chopped): Herbaceous finish with color and freshness.
• Salt and black pepper: Enhances and balances overall savory taste.
• Olive oil: Helps sauté shrimp and build rich flavor.
• Cooked pasta or bread (for serving): Ideal base to soak up scampi sauce.

How To Make Carrabba’s Shrimp Scampi Recipe

Step One: Pat the peeled and deveined shrimp dry with paper towels and season them with salt and black pepper.

Step Two: In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Add the shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until they turn pink and opaque.

Step Three: Pour in the white wine and stir, scraping up any bits from the bottom of the pan. Simmer for 2–3 minutes to reduce slightly. Stir in lemon juice and red pepper flakes (if using), then remove from heat.

Step Four: Sprinkle with fresh parsley. Serve immediately over pasta or with crusty bread to soak up the sauce.

Carrabba’s Shrimp Scampi Recipe Tips

• Use fresh or frozen shrimp: Opt for large shrimp (16/20 count) for the best texture and flavor. If using frozen, thaw completely and pat dry.
• Don’t overcook the shrimp: Shrimp cook quickly—about 1–2 minutes per side. Remove from heat as soon as they turn pink and opaque.
• Use quality wine: A dry white wine like Pinot Grigio or Sauvignon Blanc enhances the sauce’s flavor without overpowering it.
• Adjust heat level: Add more or less red pepper flakes based on your preference. Omit for a milder version.
• Serve immediately: Shrimp scampi is best enjoyed fresh. Serve over pasta, zoodles, or with crusty bread to soak up the flavorful sauce.

Storing, Freezing & Reheating Instructions

• Storing: Place leftover shrimp scampi in an airtight container and refrigerate for up to 3 days. Store the shrimp separately from any pasta to maintain texture.
• Freezing: Transfer the cooled shrimp and sauce to a freezer-safe container and freeze for up to 2 months. Avoid freezing with pasta, as it may become mushy when reheated.
• Reheating: Reheat gently in a skillet over medium-low heat until warmed through, adding a splash of broth or water to loosen the sauce. Microwave reheating is possible, but may affect the shrimp texture.

What To Serve With Carrabba’s Shrimp Scampi Recipe

Carrabba’s Shrimp Scampi pairs beautifully with a variety of sides that complement its garlicky, lemony sauce. For a classic option, serve it over angel hair pasta or linguine to soak up the flavorful juices.

A side of crusty Italian bread or garlic knots makes the perfect vehicle for scooping up extra sauce. For a lighter pairing, opt for a fresh green salad with a tangy vinaigrette or a side of roasted asparagus or steamed broccoli. Risotto, polenta, or sautéed spinach also add richness and balance, rounding out this elegant and simple seafood dish.

Carrabba’s Shrimp Scampi Recipe Faqs

Can I use frozen shrimp for this recipe? Yes, but be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture.

What type of pasta pairs best with shrimp scampi? Linguine, spaghetti, or angel hair pasta work wonderfully, as they soak up the flavorful sauce nicely.

Can I make this recipe dairy-free? You can substitute the butter with a dairy-free alternative like olive oil or vegan butter, though the flavor may be slightly different.

How spicy is the recipe? The red pepper flakes add a mild heat, but you can adjust the amount to suit your spice preference or omit them entirely.

Can I prepare this recipe ahead of time? It’s best served fresh, but you can prep the shrimp and sauce separately and combine them just before serving.

More Copycat Carrabba’s Recipes

Copycat Carrabba’s Alfredo

Copycat Carrabba’s Chicken Bryan

Carrabba’s Bread Dipping Oil

Copycat Carrabba’s Zucchini

Instant Pot Copycat Carrabba’s Sausage Lentil Soup

Carrabba’s Chicken Piccata Recipe

Carrabba’s Italian Grill Stuffed Mushrooms Parmigiana Recipe

Carrabba’s Parmesan Crusted Chicken Arugula Recipe

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

​

​

​

​

​

​