Carrabba's Shrimp Scampi Recipe
Description
Delicious Carrabba’s Shrimp Scampi Recipe with garlic, lemon, and white wine sauce. Quick and easy skillet dinner perfect for weeknights or special occasions.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic , minced
- ¼ teaspoon red pepper flakes, optional
- ½ cup dry white wine
- 3 tablespoons lemon juice
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat the peeled and deveined shrimp dry with paper towels and season them with salt and black pepper.
- In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Add the shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until they turn pink and opaque.
- Pour in the white wine and stir, scraping up any bits from the bottom of the pan. Simmer for 2–3 minutes to reduce slightly.
- Stir in lemon juice and red pepper flakes (if using), then remove from heat.
- Sprinkle with fresh parsley. Serve immediately over pasta or with crusty bread to soak up the sauce.
Equipment
- Skillet
- Tongs
Nutrition
Serving: 1ServingCalories: 313kcalCarbohydrates: 4gProtein: 16gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 165mgSodium: 1230mgPotassium: 193mgFiber: 0.3gSugar: 1gVitamin A: 674IUVitamin C: 8mgCalcium: 77mgIron: 1mg