New York Bakery Garlic Knots Air Fryer

New York Bakery Garlic Knots Air Fryer — If you’re a fan of savory snacks and flavor-packed meals, then air fryer garlic knots are the perfect way to satisfy your craving! Imagine delving into a crunchy yet soft knot full of all sorts of garlicky goodness.

The great thing about New York bakery garlic knots is that they’re so versatile – you can enjoy them as appetizers at parties, bring out the big batch for family dinners or even snack on them as an everyday treat. For everyone looking to recreate those delicious bread rolls without needing hours upon hours in the kitchen!

New York Bakery Garlic Knots In Air Fryer

Air fryer garlic knots are the perfect way to satisfy your craving if you’re a fan of savory snacks and flavor-packed meals! Imagine delving into a crunchy yet soft knot full of all sorts of garlicky goodness.

The great thing about New York bakery garlic knots is that they’re so versatile – you can enjoy them as appetizers at parties, bring out the big batch for family dinners or even just snack on them as an everyday treat. For everyone looking to recreate those delicious bread rolls without needing hours upon hours in the kitchen, this blog post will be your guide. We’ll share everything from preparing and baking tips all the way down to which garnishing ingredients work best with garlic knots. So grab an oven mitt and follow along!

Ingredients Needed For New York Bakery Garlic Knots Air Fryer

Do you love soft, buttery garlic rolls but find it too time-consuming to make them from scratch? With this New York Bakery Garlic Knots Air Fryer recipe, you can have perfectly cooked garlic rolls in just minutes. Get ready to savor the taste of lightly browned bread chunks mixed with melted butter and zesty fresh garlic without digging out your rolling pin!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Garlic Knots: A package of New York Bakery Garlic Knots. This is the star of our recipe. The knots are already pre-baked, so we are essentially reheating and giving them an extra crispy texture with the air fryer.
• Cooking Spray: A few spritzes are needed to lightly coat the air fryer basket to ensure the garlic knots do not stick. Use an oil-based cooking spray, such as olive oil or avocado oil spray.
• Fresh Parsley: While optional, it contrasts the golden-brown garlic knots with a fresh, appealing color contrast.
• Grated Parmesan Cheese: Optional but highly recommended for an additional layer of flavor.
• Garlic Butter Sauce (Optional): To enhance the garlic flavor, consider making a garlic butter sauce.

How To Cook New York Bakery Garlic Knots Air Fryer

If you’re a lover of New York Bakery’s delectable garlic knots, now is the perfect time to learn how to make them in your very own air fryer! Making these delicious garlicky pockets from scratch may seem daunting, but with our easy-to-follow recipe and tips, it’s easier than ever. Not only will you be able to enjoy this treat even more often—they are much healthier when prepared air fried rather than deep-fried! So stop by your local bakery or store and pick up some authentic NYB Garlic Knots today – we’ll provide all the rest you need for an unforgettable air frying experience!

Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C). Preheating ensures that the knots cook evenly.

Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. This helps to prevent the garlic knots from sticking to the basket.

Arrange the Garlic Knots: Place the New York Bakery Garlic Knots in the air fryer basket in a single layer, ensuring they are not touching or overcrowded. You may need to cook in batches depending on the size of your air fryer.

Air Fry: Cook the garlic knots for about 4-5 minutes, and then flip them over and cook for an additional 4-5 minutes, or until they are heated through and golden brown.

Garlic Butter Sauce (Optional): While the knots are air frying, make your garlic butter sauce by melting the butter in a pan over medium heat. Add the minced garlic and cook until fragrant. Be careful not to burn the garlic.

Season and Serve: If desired, sprinkle the freshly cooked garlic knots with chopped fresh parsley and grated parmesan cheese for an extra layer of flavor. If you made the garlic butter sauce, drizzle this over the knots now. Serve warm.

Pro Tips

When preparing New York Bakery Garlic Knots in an Air Fryer, here are a few pro tips to ensure you get the best results:

• Don’t Overcrowd the Basket: This is important to ensure that the hot air can circulate properly and cook each garlic knot evenly. Overcrowding may lead to some knots being undercooked while others are overcooked.
• Flip the Knots: Even though air fryers are known for their ability to cook food evenly due to the hot air circulation, flipping the knots halfway ensures a uniformly crispy and golden exterior.
• Adjust Cooking Time: The cooking times mentioned in recipes are usually an estimate. Depending on your specific air fryer model, you may need to adjust cooking times slightly. Always keep a close eye on the knots during the final minutes of cooking to prevent them from burning.
• Keep It Hot: For the best results, serve the garlic knots immediately after cooking while they are still hot and crispy. If you need to reheat them, popping them back in the air fryer for a minute or two can help regain some crispiness.
• Experiment with Flavors: Don’t be afraid to experiment with different seasonings. For example, you might want to try adding a sprinkle of chili flakes for some heat, or some grated cheddar cheese for extra richness.
• Use Fresh Ingredients for Garnishing: If you’re adding a garnish, try to use fresh ingredients. Freshly chopped parsley or freshly grated parmesan cheese can make a big difference in flavor compared to dried or pre-packaged versions.
• Make a Dipping Sauce: While these garlic knots are delicious on their own, consider serving them with a side of marinara sauce for dipping. It complements the rich garlic and butter flavors beautifully.

Can I make my own dough for the New York Bakery Garlic Knots Air Fryer recipe?

A: Yes, you absolutely can! If you have the time and enjoy making dough from scratch, you can certainly do so. However, using pre-made dough (like the New York Bakery Garlic Knots) simplifies the process and saves time.

Do I need to preheat the air fryer?

While some air fryer models do not require preheating, it’s generally a good idea to preheat your air fryer. Preheating helps achieve a more uniform cook and better texture.

Can I use garlic powder instead of fresh garlic?

While fresh garlic provides a unique flavor and aroma, you can use garlic powder if fresh isn’t available. Just remember, the flavor profile might slightly differ.

My air fryer is small, and I can’t fit all the knots at once. Can I stack them?

It’s best not to stack the knots, as this can prevent even cooking. Cook them in batches instead to ensure each garlic knot is crispy and cooked perfectly.

Can I store leftover garlic knots? How should I reheat them?

Yes, you can store leftover garlic knots in an airtight container in the refrigerator for up to a week. To reheat, place them back in the air fryer at 350°F for 2-3 minutes until hot. This will help retain their crispiness.

Can I cook frozen garlic knots in an air fryer?

Yes, you can cook frozen garlic knots in an air fryer. Just add a couple of extra minutes to the cooking time. Monitor closely to avoid overcooking.

Can I use the same recipe for other types of bread, like dinner rolls or pretzels?

Yes, this recipe can work with other types of bread. However, cooking times and temperatures might vary, so make sure to adjust accordingly. Always keep a close eye on your food to prevent burning.

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