Slow Cooker Olive Garden Chicken Pasta

Slow Cooker Olive Garden Chicken Pasta is a creamy and flavorful dish that brings the taste of Olive Garden right to your kitchen. This easy recipe combines tender chicken breasts, a rich Alfredo sauce, and a blend of Italian seasonings, all slow-cooked to perfection. Served over pasta, it’s a comforting and delicious meal that requires minimal prep time. With just a few ingredients and your slow cooker, you can enjoy a creamy, restaurant-inspired dish that’s perfect for busy nights.

Craving a comforting, restaurant-quality meal without the fuss? Slow Cooker Olive Garden Chicken Pasta is the perfect solution! With tender chicken, creamy Alfredo sauce, and a blend of Italian seasonings, this dish comes together effortlessly in your slow cooker. Simply set it and forget it, and in a few hours, you’ll have a delicious, hearty pasta dinner the whole family will love!

If you love easy Olive Garden Recipes, try my recipe for Copycat Olive Garden Manicotti, Air Fryer Copycat Calamari Recipe, or Copycat Olive Garden Parmesan Crusted Tilapia Recipe.

Why You Will Love This Recipe!

• Effortless Preparation – Simply add your ingredients to the slow cooker, set it, and let it do the work.
• Creamy & Flavorful – The rich Alfredo sauce and tender chicken create a creamy, comforting dish that’s packed with flavor, just like your favorite Olive Garden meal.
• Perfect for Busy Nights – With minimal prep time and no need for constant attention, this recipe is ideal for hectic evenings when you need a satisfying dinner with ease.
• Feeds a Crowd – This recipe is perfect for feeding a family or group, making it a great choice for gatherings, meal prep, or busy weeknights.
• Customizable – Add your favorite veggies, switch up the type of pasta, or use a different cheese to make this dish your own.

Ingredients Needed

• Boneless skinless chicken breast – Can substitute with thighs or turkey breast.
• Olive Garden Italian dressing – Use any Italian dressing, or low-sodium variety.
• Grated parmesan cheese – Substitute with Pecorino Romano or Asiago cheese.
• Black pepper – Use white pepper or seasoned pepper as alternatives.
• Cream cheese – Swap with mascarpone or Greek yogurt for a lighter option.
• Penne pasta – Replace with rigatoni, fusilli, or any preferred pasta shape.
• Parmesan cheese – Try shredded mozzarella or cheddar for a different flavor.

How to make Olive Garden Chicken Pasta In Ninja Foodi PossibleCooker Pro

Step One: Place the chicken breasts in the Ninja Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker. Pour the Italian dressing over the chicken, ensuring it’s well-coated.

Step Two: Sprinkle in the grated Parmesan cheese and black pepper. Stir to distribute the seasoning evenly.

Step Three: Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and easily shredded.

Step Four: After the cooking time, use two forks to shred the chicken directly in the slow cooker. Stir everything to combine.

Step Five: Add the cream cheese to the slow cooker and stir until it melts into the sauce, creating a creamy texture.

Step Six: While the chicken is cooking, prepare the penne pasta according to package directions. Once cooked, drain the pasta well. Add the cooked pasta to the slow cooker, stirring gently to coat the pasta with the creamy chicken mixture.

Step Seven: Sprinkle additional Parmesan cheese on top for extra flavor.

Slow Cooker Olive Garden Chicken Pasta Recipe Tips

• Use Chicken Thighs for Extra Juiciness: If you prefer a juicier and more flavorful dish, consider using boneless skinless chicken thighs instead of breasts.
• Adjust the Dressing: If you’re watching sodium intake, opt for a low-sodium Italian dressing instead of regular Olive Garden dressing, which can be quite salty.
• Add Veggies: You can easily add some veggies to the mix, such as spinach, mushrooms, or bell peppers.
• Cook Pasta Separately: To avoid overcooking the pasta, cook it separately and add it to the slow cooker just before serving.
• Cream Cheese Alternatives: If you’re looking for a lighter option, you can substitute the cream cheese with Greek yogurt or a lighter cream cheese alternative for a slightly different flavor and texture.
• Thickening the Sauce: If you find the sauce too runny after cooking, add a bit more Parmesan cheese or a splash of heavy cream to thicken it to your desired consistency.
• Make It Ahead: This recipe can be made a day ahead. Just store the shredded chicken mixture in the fridge, and then cook the pasta and combine everything when you’re ready to serve. It makes for an easy meal prep option.
• Keep It Warm: If you’re serving this dish for a party or family gathering, keep the pasta warm in the slow cooker on the “keep warm” setting until ready to serve.

Storing, Freezing and Reheating

• Storing: Allow the Slow Cooker Olive Garden Chicken Pasta to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days.
• Freezing: To freeze, place the cooled chicken pasta in an airtight, freezer-safe container and store for up to 2-3 months. When ready to reheat, thaw overnight in the fridge before warming it up.
• Reheating: Reheat in the microwave for 1-2 minutes or until heated through, stirring halfway. Alternatively, you can reheat in a covered skillet over low heat, adding a splash of cream or broth to prevent it from drying out.

What To Serve With Easy Slow Cooker Olive Garden Chicken Recipe

Slow Cooker Olive Garden Chicken Pasta pairs wonderfully with a variety of sides. Serve it with a crisp green salad topped with a tangy vinaigrette to balance the richness of the creamy sauce.

Garlic bread or crusty bread is perfect for soaking up the Alfredo sauce, while a side of steamed vegetables like broccoli or green beans adds a light, healthy touch to your meal. For a complete dinner, finish off with a refreshing lemon sorbet or a classic cheesecake for dessert!

Easy Slow Cooker Olive Garden Chicken Recipe Faqs

Can I use frozen chicken for this recipe? Yes, you can use frozen chicken, but make sure to cook it on a low setting for a longer period (around 6-7 hours) to ensure it cooks through properly. Always check the internal temperature of the chicken to reach 165°F for safe consumption.

Can I make this dish ahead of time? Yes, you can prepare everything in advance and store the cooked chicken mixture in the fridge for up to 2 days. Just add the cooked pasta and cheese before serving.

Can I use a different type of pasta? Absolutely! You can swap out the penne for any pasta shape you prefer, such as rotini, ziti, or fettuccine. Just make sure to cook the pasta separately and add it at the end to prevent it from becoming too soft or mushy.

How do I prevent the pasta from becoming soggy in the slow cooker? To avoid mushy pasta, cook the pasta separately and add it to the slow cooker just before serving. Stir gently to combine without overcooking the pasta.

Can I add vegetables to this recipe? Yes, you can add vegetables like spinach, bell peppers, mushrooms, or zucchini. Add them in during the last 30 minutes of cooking to keep them tender but not overcooked.

Can I substitute the cream cheese with something else? Yes, you can substitute the cream cheese with Greek yogurt for a lighter version, or use light cream cheese if you’re looking for a healthier alternative.

More Easy Olive Garden Copycat Recipes

• olive garden chicken scampi
• olive garden chicken tortellini alfredo recipe
• olive garden stuffed ziti fritta
• olive garden chicken marsala recipe
• olive garden creamy garlic sauce
• air fryer copycat olive garden chocolate lasagna
• air fryer olive garden copycat lasagna fritta
• air fryer copycat olive garden shrimp alfredo
• air fryer copycat olive garden chicken parmigiana
• air fryer olive garden toasted ravioli
• instant pot copycat olive garden spinach artichoke dip
• air fryer olive garden fried mozzarella

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