Enjoy the flavors of Copycat Carrabba’s Chicken Bryan at home with this easy recipe. Tender chicken topped with a creamy lemon butter sauce, sun-dried tomatoes, and tangy goat cheese—perfect for any dinner!
Bring the taste of Carrabba’s Chicken Bryan to your kitchen with this delicious copycat recipe! This dish features tender grilled chicken breasts topped with a luscious lemon butter sauce, tangy goat cheese, and savory sun-dried tomatoes.
The flavors come together perfectly to create a restaurant-quality meal that’s surprisingly simple to make at home. Whether you’re hosting a dinner party or treating yourself to something special, this recipe is a surefire way to impress with its balance of creamy, tangy, and savory notes.
Perfect for pairing with your favorite sides for an unforgettable dinner!
What Is Carrabba’s Chicken Bryan
Carrabba’s Chicken Bryan is a signature dish from the popular Italian-American restaurant chain, Carrabba’s.
This flavorful entrée features tender grilled chicken breasts topped with creamy goat cheese, sun-dried tomatoes, and a rich, buttery lemon basil sauce.
Named after the Texas town of Bryan, where the Carrabba family once lived, this dish is a delightful combination of tangy, savory, and fresh flavors that make it a standout menu item. Perfect for recreating at home, it’s a favorite for those who love restaurant-quality meals with a touch of elegance.
If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.
Why You’ll Love This Recipe!
- Restaurant-Quality at Home: This recipe brings the flavors of Carrabba’s Chicken Bryan straight to your kitchen, perfect for impressing family and friends.
- Easy to Follow: With simple instructions, you can recreate this iconic dish without the need for professional cooking skills.
- Flavorful Combination: The creamy goat cheese, tangy lemon basil sauce, and savory sun-dried tomatoes create an irresistible flavor profile.
- Perfect for Special Occasions: Its elegant presentation makes it ideal for dinner parties or romantic evenings at home.
- Customizable: You can easily tweak the recipe to suit your preferences, such as adding extra herbs or swapping in your favorite cheese.
Ingredients Needed
- Chicken Breasts: Lean protein, which readily absorbs the rich seasonings of the dish.
- Sun-Dried Tomatoes: Offer a chewy texture and a concentrated burst of sweetness and tartness.
- Goat Cheese: Adds a luxurious richness and a unique, slightly tart flavor.
- Butter: Adds a smooth, velvety texture and a rich flavor.
- White Wine: Offers a subtle fruitiness and acidity.
- Lemon Juice: Provides a zesty, bright acidity.
- Garlic: Adds a pungent, earthy depth.
- Fresh Basil: Basil brings a fragrant, herbal aroma and a hint of sweetness.
- Salt and Pepper: Enhances the flavors of the chicken and sauce.
How To Make Copycat Carrabba’s Chicken Bryan
Step One: Lightly season the chicken breasts with salt and pepper to enhance their natural flavors.
Step Two: Set your air fryer to 380 degrees F. Lightly brush the chicken with olive oil for a golden finish, and arrange them in the air fryer basket. Set cook time for 18-20 minutes, turning them once midway, until they’re thoroughly cooked and have developed a lovely golden-brown color.
Step Three: Begin by gently sautéing garlic in a medium saucepan until it becomes aromatic. Introduce sun-dried tomatoes and pour in the white wine, allowing the mixture to simmer and reduce by half. Follow this by adding lemon juice. Gradually whisk in butter cubes until the sauce achieves a rich, creamy consistency.
Step Four: Arrange each cooked chicken breast on a plate. Lavishly spoon over the homemade lemon butter sauce. Crumble fresh goat cheese atop for a tangy twist, and add a garnish of freshly chopped basil for an herbal touch. Serve this delightful dish promptly to savor its full flavor.
Copycat Carrabba’s Chicken Bryan Recipe Tips
- Use Fresh Ingredients: Use fresh garlic, basil, and high-quality goat cheese to replicate the authentic flavors of the dish.
- Properly Cook the Chicken: Ensure the chicken breasts are evenly cooked by pounding them to an even thickness before seasoning.
- Don’t Rush the Sauce: Allow the white wine and lemon juice to reduce fully before whisking in the butter to achieve a velvety sauce.
- Serve Immediately: For the best taste and texture, assemble and serve the dish right after cooking while everything is warm and fresh.
- Customize for Taste: Adjust the seasoning and amount of goat cheese to match your personal preferences or replicate your favorite version of the dish.
Storing
- Storing: To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. Be sure to separate the sauce and chicken to prevent the chicken from becoming soggy.
- Freezing: For freezing, store the chicken and sauce in a freezer-safe container or bag and freeze for up to 3 months. When ready to use, thaw overnight in the fridge before reheating.
- Reheating: Reheat the chicken and sauce in the microwave, covering the dish with a damp paper towel to retain moisture, for about 2-3 minutes or until heated through. Alternatively, reheat in a skillet over medium-low heat, adding a splash of water or chicken broth to prevent the sauce from drying out.
What To Serve With Copycat Carrabba’s Chicken Bryan Recipe
For a well-rounded meal, serve your Copycat Carrabba’s Chicken Bryan with a side of garlic mashed potatoes or roasted vegetables to complement the rich lemon butter sauce. A crisp green salad with a light vinaigrette will balance the dish’s richness, and for an added touch of flavor, warm, freshly baked bread is perfect for soaking up any extra sauce.
Copycat Carrabba’s Chicken Bryan Recipe Faqs
Can I substitute the goat cheese? Yes, if goat cheese isn’t your liking, you can substitute it with feta cheese, which has a tangy flavor, or mozzarella for a milder taste.
Are sun-dried tomatoes in oil or dry-packed better for the recipe? Sun-dried tomatoes in oil are commonly used for their soft texture and rich flavor but drain them well. Dry-packed can also be used after rehydrating them in warm water.
Is Chicken Bryan a healthy dish? Chicken Bryan can be considered a balanced meal, especially with vegetables. The chicken provides protein, but be mindful of the butter and cheese content if you’re watching your fat intake.
Can I use bottled lemon juice for the sauce? Fresh lemon juice is preferred for its bright flavor, but bottled lemon juice can be used in a pinch.
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Copycat Carrabba’s Chicken Bryan Recipe
Description
Ingredients
- 4 boneless, skinless chicken breasts,
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/3 cup sundried tomatoes, chopped
- 1/4 cup basil, chopped
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/2 cup unsalted butter, cubed
- 4 oz goat cheese, crumbled
- Fresh basil leaves (for garnish)
Instructions
- Chicken Preparation: Lightly season the chicken breasts with salt and pepper to enhance their natural flavors.
- Cooking in the Air Fryer: Set your air fryer to 380°F. Lightly brush the chicken with olive oil for a golden finish, and arrange them in the air fryer basket. Cook for 18-20 minutes, turning them once midway, until they’re thoroughly cooked and have developed a lovely golden-brown color.
- Making the Lemon Butter Sauce: Begin by gently sautéing garlic in a medium saucepan until it becomes aromatic. Introduce sun-dried tomatoes and pour in the white wine, allowing the mixture to simmer and reduce by half. Follow this by adding lemon juice. Gradually whisk in cubes of butter, continuing until the sauce achieves a rich, creamy consistency.
- Assembling the Dish: Arrange each cooked chicken breast on a plate. Lavishly spoon over the homemade lemon butter sauce. Crumble fresh goat cheese atop for a tangy twist, and add a garnish of freshly chopped basil for an herbal touch. Serve this delightful dish promptly to savor its full flavor.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Thomas Channel
amazing.