Chicken Preparation: Lightly season the chicken breasts with salt and pepper to enhance their natural flavors.

Cooking in the Air Fryer: Set your air fryer to 380°F. Lightly brush the chicken with olive oil for a golden finish, and arrange them in the air fryer basket. Cook for 18-20 minutes, turning them once midway, until they’re thoroughly cooked and have developed a lovely golden-brown color.

Making the Lemon Butter Sauce: Begin by gently sautéing garlic in a medium saucepan until it becomes aromatic. Introduce sun-dried tomatoes and pour in the white wine, allowing the mixture to simmer and reduce by half. Follow this by adding lemon juice. Gradually whisk in cubes of butter, continuing until the sauce achieves a rich, creamy consistency.

Assembling the Dish: Arrange each cooked chicken breast on a plate. Lavishly spoon over the homemade lemon butter sauce. Crumble fresh goat cheese atop for a tangy twist, and add a garnish of freshly chopped basil for an herbal touch. Serve this delightful dish promptly to savor its full flavor.