Welcome to the delightful world of easy meal solutions! Today, we spotlight the ever-popular Costco Rotisserie Chicken, a staple for busy weeknights, lazy weekends, and everything.
These rotisserie chickens, known for their juicy tenderness and flavorful seasoning, are not just a time-saver but a versatile ingredient that can be the star of countless recipes.
Best Costco Rotisserie Chicken Copycat Recipe
Creating a Costco Rotisserie Chicken copycat recipe at home is a great way to enjoy the convenience and flavor of this popular dish any time.
Today, we will share with you our recipe that aims to replicate the juicy, flavorful experience of Costco’s famous rotisserie chicken.
Why You Will Love This Recipe!
You’ll love this recipe for Costco Rotisserie Chicken for several reasons:
- Flavorful and Juicy: This recipe captures what makes Costco’s Rotisserie Chicken so beloved – its flavorful, juicy meat. The blend of spices in the recipe ensures that every bite is packed with savory, herby goodness.
- Easy and Convenient: Making this chicken at home is straightforward and doesn’t require complex cooking skills. It’s a convenient way to enjoy a delicious meal without much fuss.
- Versatile: This rotisserie chicken can be served in numerous ways – as a main dish, shredded into salads, soups, sandwiches, tacos, and more. It’s perfect for meal prep and can be used throughout the week in various recipes.
- Cost-Effective: Preparing this chicken at home can be more cost-effective than buying it pre-cooked, especially if you’re feeding a family or using it for multiple meals.
- Healthier Option: By making this recipe at home, you can control the quality of ingredients and the amount of salt and oil used, making it a healthier option than store-bought versions.
- Comforting Meal: There’s something inherently comforting about a homemade roasted chicken. It’s perfect for family dinners, special occasions, or when you need a satisfying and comforting meal.
- Impressive yet Simple: Despite its simplicity, a well-roasted chicken is always impressive to serve. It looks and tastes like you’ve put more effort into cooking than you did.
In summary, this Costco Rotisserie Chicken recipe is loved for its delicious flavor, ease of preparation, versatility, and the comfort it brings to any meal table.
Ingredients Needed For Copycat Costco Rotisserie Chicken Recipe
This Copycat Costco Rotisserie Chicken recipe calls for a blend of simple yet flavorful ingredients, each contributing to the perfectly juicy and savory taste that makes this chicken a crowd favorite.
From the tenderness of the chicken to the aromatic blend of herbs and spices, every component plays a vital role in bringing this beloved dish to life. Let’s dive into the ingredients that transform your home cooking into a gourmet experience!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Whole Chicken: The centerpiece of the dish, a whole chicken provides a tender and juicy base for absorbing the rich blend of seasonings.
- Olive Oil: Used to rub the chicken, olive oil helps the spices adhere to the skin and contributes to a crispy, golden exterior.
- Kosher Salt: A fundamental seasoning, salt enhances the natural flavors of the chicken and helps retain its moisture.
- Black Pepper: Adds a mild heat and sharpness, complementing the savory profile of the chicken.
- Paprika: Imparts a sweet and smoky flavor, adding depth to the chicken while contributing to the rich color of the skin.
- Onion Powder: Offers a subtle sweetness and earthiness, enhancing the overall savoriness of the dish.
- Garlic Powder: Provides a pungent and aromatic quality, a key flavor in creating a robust and appealing seasoning.
- Dried Thyme: This herb introduces a slightly minty and lemony note, adding a layer of complexity to the taste.
- Dried Oregano: Brings in a slightly bitter, earthy flavor, commonly used in roasting to enrich the aroma.
- Dried Rosemary: Known for its fragrant, woodsy essence, rosemary complements the natural flavors of roasted meats.
- Cayenne Pepper (optional): Adds a spicy kick for those who enjoy a bit of heat in their dish.
Each ingredient is critical in creating a rich and savory flavor profile that mimics the beloved Costco Rotisserie Chicken.
How To Cook Costco Rotisserie Chicken
Cooking a Copycat Costco Rotisserie Chicken involves seasoning a whole chicken with a flavorful blend of spices and herbs, then roasting it to perfection to achieve that signature juicy interior and crispy, golden exterior.
This simple yet delightful process, quickly done in your home oven, brings the iconic taste of Costco’s beloved rotisserie chicken to your dining table, making it an ideal centerpiece for a family meal or a special occasion.
- Preheat Your Oven:
- Preheat your oven to 375 degrees F (190°C). If you have a rotisserie attachment, set it up according to the manufacturer’s instructions.
- Prepare the Chicken:
- Remove any giblets from the chicken and pat it dry with paper towels.
- Mix the Seasonings:
- In a small bowl, combine the salt, black pepper, paprika, onion powder, garlic powder, thyme, oregano, rosemary, and cayenne pepper (if using).
- Season the Chicken:
- Rub the outside of the chicken with olive oil. Then, evenly rub the seasoning mix all over the chicken and under the skin.
- Tie the Chicken:
- Tie the legs with kitchen twine and tuck the wing tips under the body.
- Rotisserie or Roast:
- If using a rotisserie, secure the chicken and cook according to your rotisserie’s instructions.
- If roasting in the oven, place the chicken in a roasting pan. Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Rest Before Serving:
- Remove the chicken from the oven or rotisserie and let it rest for 10 minutes before carving. This allows the juices to be redistributed.
- Carve the chicken and serve it warm.
Recipe Variations Copycat Costco Rotisserie Chicken
Variations of the Copycat Costco Rotisserie Chicken recipe can add exciting twists to this classic favorite. Here are some ideas to try:
- Herb-Infused: Enhance the chicken with fresh herbs like rosemary, thyme, and sage stuffed into the cavity before roasting for an aromatic and herbaceous flavor.
- Citrus Twist: Add lemon or orange slices, garlic, and herbs inside the chicken to infuse it with a subtle citrus undertone that complements the savory spices.
- Spicy Version: Incorporate cayenne pepper, hot paprika, or chili powder into the seasoning mix for a fiery kick.
- BBQ Flavored: Brush the chicken with your favorite BBQ sauce during the last 20 minutes of roasting for a sweet, tangy, and smoky flavor.
- Garlic Butter Glaze: Combine melted butter with minced garlic and brush it over the chicken in the last few minutes of cooking for a rich, garlicky crust.
- Mediterranean Style: Use a blend of Mediterranean spices like za’atar, sumac, and cumin, and serve with a side of tzatziki sauce for a Middle Eastern touch.
- Asian-Inspired: Glaze the chicken with soy sauce, honey, ginger, and garlic for an Asian-inspired flavor profile.
- Smoked Paprika Rub: Use smoked paprika in your spice rub for a smoky taste without an actual smoker.
- Maple Glazed: A sweet glaze made from maple syrup and mustard can be brushed on the chicken for a unique sweet and savory combination.
Each variation brings a unique twist to the traditional rotisserie chicken, allowing you to cater to different tastes and explore new flavor profiles.
Cooking a Copycat Costco Rotisserie Chicken successfully involves a few key tips to ensure you capture that signature flavor and texture. Here are some helpful pointers:
- Quality of Chicken: Start with a high-quality, fresh chicken. Organic or free-range chickens often have better flavor and texture.
- Dry the Chicken Thoroughly: Pat the chicken dry inside and out before seasoning. This helps the skin get crispy and the spices to adhere better.
- Even Seasoning: Rub the mix thoroughly all over the chicken, including under the skin and inside the cavity, for even flavor distribution.
- Let the Chicken Marinate: If time allows, let the seasoned chicken marinate in the refrigerator for a few hours or overnight to deepen the flavors.
- Room Temperature: Bring the chicken to room temperature before cooking to ensure even roasting.
- Truss the Chicken: Tying the legs together and tucking the wings helps the chicken cook evenly and retain its shape for better presentation.
- Roasting Temperature: Roast the chicken in a preheated oven at a moderate temperature (around 375°F) to ensure it cooks evenly without burning the exterior.
- Basting: Baste the chicken with its juices a few times during cooking to keep it moist.
- Check for Doneness: Use a meat thermometer to check if the chicken is done. The internal temperature should reach 165°F in the thickest part of the thigh.
- Rest Before Carving: Let the chicken rest for 10-15 minutes after taking it out of the oven. This allows the juices to be redistributed, resulting in a juicier chicken.
- Save the Drippings: The pan drippings can make a flavorful gravy or sauce to accompany the chicken.
Following these tips will help you create a deliciously roasted chicken that closely resembles the taste and texture of Costco’s famous Rotisserie Chicken.
- What size chicken should I use for this recipe?
- A 4 to 5-pound chicken is typically ideal for this recipe. It’s a good size for ensuring even cooking and serves about 4-6 people.
- How long should I cook the chicken?
- The cooking time varies depending on the size of the chicken but generally ranges from 1 hour to 1 hour and 20 minutes at 375°F. The chicken is done when the internal temperature reaches 165°F at the thickest part.
- Can I prepare the chicken ahead of time?
- Yes, you can season the chicken and let it marinate in the fridge for up to 24 hours before cooking. This can enhance the flavor.
- Should I cover the chicken while it’s roasting?
- It’s not necessary to cover the chicken. Roasting it uncovered allows the skin to become crispy.
- How do I get the skin to be crispy like Costco’s?
- Make sure the chicken skin is dry before seasoning, and do not cover the chicken while it’s roasting. Basting with butter during the last 30 minutes of cooking can also help crisp the skin.
- What if I don’t have all the spices listed in the recipe?
- The recipe is flexible. You can omit certain spices or substitute them with what you have on hand, though this may change the flavor slightly from the original Costco version.
- Can I use a rotisserie oven or air fryer instead of a conventional oven?
- Yes, you can use a rotisserie oven or a large air fryer, adjusting the cooking time and temperature according to the appliance’s instructions.
- How do I store and reheat leftovers?
- Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.
- Can I use this recipe with other parts of the chicken?
- Absolutely. While the cooking time will vary, the seasoning blend can be used on chicken breasts, thighs, or drumsticks.
- Is this recipe gluten-free?
- Yes, as long as all your spices and seasonings are gluten-free, this recipe is naturally gluten-free.
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Costco Rotisserie Chicken Recipe
- whole chicken, about 4-5 pounds
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper, optional
- Preheat oven to 375 degrees F (190°C).
- Remove any giblets from the chicken and pat dry with paper towels.
- In a small bowl, mix together salt, black pepper, paprika, onion powder, garlic powder, thyme, oregano, rosemary, and cayenne pepper.
- Rub the outside and inside of the chicken with olive oil.
- Apply the seasoning mix evenly over the chicken, including under the skin and inside the cavity.
- Tie the legs together with kitchen twine and tuck the wing tips under the body.
- Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Carve the chicken and serve it warm.
- Baking Sheet
- Kitchen Twine
- Ensure the chicken is dry before seasoning for the best results.
- Letting the chicken rest after cooking helps retain its juices.
- Save the pan drippings for a delicious gravy.