Making toast on the Blackstone griddle is quick, easy, and delivers perfectly golden, crispy slices every time. It’s a fun and flavorful way to upgrade your breakfast or brunch outdoors!

Crispy slices of golden toast cooking on a Blackstone griddle.
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Want perfectly golden, crispy toast with that irresistible griddle-charred flavor? Toasting bread on the Blackstone griddle is quick, easy, and gives your toast an unbeatable crunch that a toaster just can’t match.

Whether you’re making breakfast sandwiches, avocado toast, or just love a good buttery slice, this griddle method takes your toast game to the next level!

Why You Will Love Making Toast On The Blackstone Griddle!

  • Even, Golden Crispiness – The flat top ensures your bread toasts evenly with a perfectly golden crunch every time.
  • Large Cooking Surface – Toast multiple slices at once—ideal for feeding a crowd or prepping breakfast sandwiches.
  • Customizable Flavor – Easily add butter, garlic, cinnamon sugar, or any toppings directly to the toast while it cooks.
  • Quick & Easy – It takes just minutes to achieve beautifully toasted bread without needing a toaster or oven.
  • Fun Outdoor Cooking – Toasting on the griddle adds a fun twist to breakfast and lets you enjoy cooking in the fresh air!

Ingredients Needed

Ingredients needed for Blackstone Toast on kitchen table.
  • Bread slices – Your favorite bread, thick-cut works best
  • Butter – Softened or melted, for rich golden flavor
  • Olive oil (optional) – Adds crispness and savory depth to toast
  • Cinnamon sugar (optional) – For a sweet, comforting breakfast twist
  • Garlic powder (optional) – Adds bold, savory flavor to toast
  • Cheese slices (optional) – Melts beautifully for cheesy grilled toast
  • Jam or jelly (optional) – Spread after toasting for sweet finish

How To Make Toast On Blackstone Griddle

Step One: Turn the Blackstone to medium heat and allow it to warm up for 5–10 minutes.

Step Two: Spread butter or olive oil on one or both sides of your bread slices.

Step Three: Lay the prepared bread directly on the hot griddle surface. Toast for 2–3 minutes per side, pressing gently with a spatula if needed, until golden brown and crispy. Flip the bread and toast the other side until equally crisp and golden.

Step Four: Remove from the griddle and serve with your favorite toppings like jam, eggs, or avocado

Golden brown slices of toast cooking on a Blackstone griddle.

Toasting Bread On Blackstone Griddle Recipe Tips

  • Use Medium Heat: Too high and the bread may burn before it crisps—medium heat ensures even toasting.
  • Butter Both Sides: For maximum flavor and golden crispness, lightly butter both sides of the bread.
  • Watch Closely: Bread toasts quickly on a griddle, so stay close to avoid burning.
  • Use a Press for Crispiness: Gently press with a spatula or grill press for more even browning.
  • Add Toppings After Toasting: To avoid soggy bread, add spreads or toppings after removing from the griddle.

What To Serve With Blackstone Toast

Blackstone Toast is incredibly versatile and pairs well with a variety of breakfast and brunch favorites. Serve it alongside scrambled or fried eggs, crispy bacon, sausage links, or avocado slices for a hearty meal. It also makes a great base for toppings like cream cheese and smoked salmon, peanut butter and banana, or classic butter and jam.

Blackstone Toast Recipe Faqs

Can I use any type of bread? Yes! While thick-cut bread like Texas toast or sourdough works best for a crisp, hearty result, any bread will toast well on the griddle.

Do I need to use butter or oil? Butter adds flavor and helps achieve that golden crust, but you can also use olive oil or skip it altogether for a lighter option.

How long does it take to toast bread on a Blackstone griddle? Typically, it takes about 2–3 minutes per side on medium heat, depending on your griddle’s temperature and the bread’s thickness.

Can I toast frozen bread slices? Yes, just allow an extra minute or two per side to ensure they heat through and crisp properly.

How do I keep toast warm for a crowd? Place the finished toast on a wire rack in a low oven (around 200°F) while you cook the rest. This keeps it warm and prevents sogginess.

Crispy golden slices of toast sizzling on a Blackstone griddle.

More Blackstone Recipes

Crispy slices of golden toast cooking on a Blackstone griddle.

Blackstone Toast

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Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 6 Servings

Description

Make perfectly crispy, golden Blackstone Toast right on your griddle! Quick, easy, and ideal for breakfast or brunch favorites.

Ingredients 

  • 6 slices bread, any type you like
  • 2 tablespoons butter , or olive oil
  • Optional toppings, cinnamon sugar, garlic powder, cheese, or jam

Instructions

  • Heat your Blackstone griddle to medium heat.
  • Spread butter or olive oil on one or both sides of each bread slice.
  • Place the bread slices directly on the griddle. Cook for 2–3 minutes per side or until golden brown and crispy.
  • Flip and cook the other side until it reaches your desired toastiness.
  • Remove from the griddle and serve warm with your favorite toppings.

Equipment

  • Blackstone Griddle
  • Spatula

Nutrition

Serving: 1ServingCalories: 110kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 162mgPotassium: 41mgFiber: 1gSugar: 2gVitamin A: 117IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg

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