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Crispy slices of golden toast cooking on a Blackstone griddle.

Blackstone Toast

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Author: Laurie Fleming
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 6 Servings

Description

Make perfectly crispy, golden Blackstone Toast right on your griddle — quick, easy, and ideal for breakfast or brunch.

Ingredients 

  • 6 slices bread, any type you like
  • 2 tablespoons butter, or olive oil
  • Optional toppings: cinnamon sugar, garlic powder, cheese, or jam

Instructions

  • Heat your Blackstone griddle to medium (about 325–350°F) and let it warm 5–10 minutes.
  • Spread butter or olive oil on one or both sides of each bread slice.
  • Place the bread directly on the griddle. Cook 2–3 minutes per side, until golden brown and crispy.
  • Flip and cook the other side until it reaches your desired toastiness.
  • Remove and serve warm with your favorite toppings.

Equipment

  • Blackstone Griddle
  • Spatula

Nutrition

Serving: 1ServingCalories: 110kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 162mgPotassium: 41mgFiber: 1gSugar: 2gVitamin A: 117IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg