Scrambled Eggs On The Blackstone

Master the Art of Fluffy Scrambled Eggs on the Blackstone Griddle – A Breakfast Game Changer!

Scrambled eggs on the Blackstone griddle offer a deliciously fluffy and creamy texture that’s hard to beat.

With its even heat distribution, the griddle allows the eggs to cook perfectly without sticking, and you can make multiple servings at once for a crowd or family breakfast.

In a few simple steps, you’ll have the perfect scrambled eggs in just minutes. Whether you prefer them soft and creamy or firm with a little color, the Blackstone griddle provides the perfect surface for customizing your scrambled eggs to your liking.

Why You Will Love This Recipe!

• Quick and easy to make on the griddle
• Perfectly fluffy and light scrambled eggs every time
• Great for breakfast, brunch, or any meal
• Customizable with various toppings and seasonings
• Makes a delicious and hearty meal for all, great for a large family!
• Uses minimal ingredients, easy to keep on hand
• Ideal for feeding a crowd or family quickly
• No sticking or mess on the Blackstone griddle

Serve alongside Blackstone Sausage, or a plate of crispy Blackstone Bacon, for the ultimate quick breakfast! Grilling has never been better!

Ingredients Needed

• Large eggs – fresh and flavorful for scrambling
• Kosher salt – enhances the eggs’ flavor
• Black pepper – adds a subtle kick
• Heavy cream – for creamy, rich texture

Recipe Variations

• Cheese:  Add shredded cheese (cheddar cheese, mozzarella, or feta) into the eggs while they cook for a creamy, cheesy texture.
• Veggie and Herb: Add diced vegetables like bell peppers, onions, spinach, or tomatoes for a colorful and nutritious twist.: Season your scrambled eggs with fresh herbs like chives, parsley, or cilantro for a fragrant, fresh flavor.
• Meat: Stir in crispy bacon or cooked sausage for added protein and flavor.
• Spicy: Add a dash of hot sauce, diced jalapeños, or red pepper flakes to spice up your scrambled eggs.

How To Make Scrambled Eggs On Blackstone Griddle

​Preheat the Griddle: Set your Blackstone griddle to medium heat and allow it to preheat for about 5 minutes.

Prepare the Eggs: Crack eggs into a bowl, add salt, black pepper, and heavy cream. Whisk everything together until well combined and slightly frothy.

Add Oil or Butter: Coat the griddle with a small amount of butter or oil to prevent the eggs from sticking. Pour the egg mixture onto the griddle. Using a spatula, gently stir and scrape the eggs as they cook. Continue stirring until the eggs are fully cooked and scrambled, but still moist and fluffy.

Serve: Once the eggs reach your desired consistency, remove them from the griddle and serve immediately.

Blackstone Scrambled Eggs Recipe Tips

• Low and Slow: Cook your scrambled eggs over medium or medium-low heat to avoid burning them and to ensure they cook evenly. Low heat allows the eggs to cook slowly and stay soft and fluffy.
• Preheat the Griddle: Make sure the griddle is properly preheated before adding your eggs. This helps to cook them evenly and prevents sticking.
• Use Butter or Oil: Adding a little butter or oil to the griddle will help create a non-stick surface, making it easier to cook and turn the eggs. It also adds flavor!
• Stir Gently: Stir the eggs gently while they cook to keep them light and fluffy. Constant stirring will break them into smaller curds, which creates a soft and creamy texture.
• Don’t Overcook: Eggs continue to cook even after you remove them from the heat. To avoid overcooking, take them off the griddle when they’re slightly runny, and let residual heat finish cooking them.
• Add Dairy for Creaminess: Adding a splash of milk, cream, or cheese will make your scrambled eggs creamier and richer. Heavy cream or sour cream can add an extra luxurious texture.
• Seasoning is Key: Don’t forget to season your eggs with salt and pepper! You can also add other seasonings like garlic powder, onion powder, or fresh herbs to suit your taste.

Storing

• Storing: Allow scrambled eggs to cool to room temperature and store leftovers in an airtight container in the refrigerator. They can be kept for up to 3-4 days.
• Reheating: To reheat scrambled eggs, place them in a microwave-safe dish and microwave in 30-second intervals, stirring in between, until heated through. You can also reheat them on the griddle over low heat with a little butter to restore their fluffiness.

What To Serve With Flat Top Griddle Scrambled Eggs

Flat top griddle scrambled eggs make a versatile and delicious base for many meals, and makes for a great weekend brunch! . You can serve them alongside a side of bacon, hash browns, French toast, sausage links, or grilled vegetables for a balanced and hearty breakfast. For a lighter option, pair the eggs with fresh fruit and whole-grain toast. If you’re craving a more filling meal, try adding roasted potatoes or avocado slices on the side. You can also make a breakfast burrito by wrapping the scrambled eggs in a warm tortilla with cheese, salsa, and your favorite toppings.

Blackstone Griddle Scrambled Eggs Recipe FAQs

Can I use oil instead of butter for scrambled eggs? Yes, you can substitute butter with oil, such as avocado or olive oil, for a different flavor. However, butter adds a rich, creamy taste to scrambled eggs.

How do I prevent my scrambled eggs from sticking to the griddle? Make sure to preheat the griddle and use enough butter or oil to coat the surface before adding the eggs. You can also use a non-stick spray for extra protection.

Can I make scrambled eggs in advance? Yes, you can cook scrambled eggs ahead of time and store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently to preserve their fluffiness.

What should the griddle temperature be for scrambled eggs? Preheat the griddle to medium-low or medium heat. High heat can cause the eggs to cook too quickly and become rubbery.

Can I add vegetables to my scrambled eggs? Absolutely! Feel free to add diced vegetables like bell peppers, onions, spinach, or mushrooms to your scrambled eggs for extra flavor and nutrition.

How can I make my scrambled eggs fluffier? Add a small amount of heavy cream, milk, or water to the eggs before cooking. This will help create a creamier and fluffier texture.

Can I make scrambled eggs for a large group on the Blackstone Griddle? Yes, the Blackstone Griddle is perfect for cooking scrambled eggs for a large crowd. Just increase the number of eggs and use a spatula to stir them continuously as they cook.

More Blackstone Breakfast Recipes

• Blackstone Pork Chops
• Blackstone Chicken
• Blackstone Steak
• Blackstone Chicken Quesadillas
• Blackstone Crab Cake Recipe
• Blackstone Garlic Butter Corn

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