Blackstone Griddle Balsamic Vegetables

Enjoy a medley of vibrant, flavor-packed balsamic vegetables cooked to perfection on the Blackstone Griddle.

This easy and versatile recipe makes a deliciously healthy side dish, combining seasonal veggies with tangy balsamic glaze for a caramelized, savory finish. Perfect for pairing with your favorite grilled meats or as a standalone veggie entrée!

If you love grilled vegetables, as much as I do, there is nothing better than Blackstone Grilled Vegetables, and this recipe is amazing!

Served with your favorite Blackstone protein, such as Blackstone Griddle Chicken Tacos, Blackstone Pork Chops, Blackstone Lamb Chops, or Blackstone Griddle Sausage & Mushroom Flatbread Pizza, this side dish, aims to please.

Why You Will Love This Recipe!

• Bursting with Flavor: The balsamic glaze brings a sweet and tangy richness that enhances the natural taste of the vegetables.
• Perfect Texture: Griddling on the Blackstone creates a beautiful caramelized exterior while keeping the veggies tender.
• Quick and Easy: This recipe is simple to prepare, making it an effortless side dish for any meal.
• Versatile Pairing: These vegetables complement a variety of main dishes, from grilled meats to pasta.
• Healthy and Wholesome: Packed with vitamins and minerals, this veggie dish is nutritious and satisfying.

Ingredients Needed

• Zucchinis: A great vegetable to grill, and it absorbs the balsamic marinade well.
• Red Bell Pepper: Adds vibrant color and a slight sweetness.
• Yellow Bell Pepper: Adds a hint of sweetness to balance the tangy balsamic.
• Red Onion: Brings depth and a mild sweetness when caramelized on the griddle.
• Mushrooms: Button or cremini mushrooms adds a savory, earthy flavor.
• Balsamic Vinegar: Creates a delicious glaze on the vegetables.
• Olive Oil: Helps achieve a crisp exterior and rich taste.
• Garlic: Infuses the vegetables with a burst of savory flavor.
• Dried Italian Herbs: A blend of oregano, basil, and thyme adds Mediterranean flavors.
• Salt and Pepper: Enhance all the flavors of the vegetables.

How To Make Blackstone Griddle Balsamic Vegetables

Prep the Vegetables: Cut the vegetables, into bite sized pieces.

Mix the Marinade: In a bowl, combine the balsamic vinegar, olive oil, minced garlic cloves, dried Italian herbs, and a pinch of salt and pepper.

Coat the Vegetables: Toss the chopped vegetables in the balsamic marinade, ensuring they’re evenly coated.

Cook The Vegetables: Heat the Blackstone Griddle on medium-high and lightly brush with olive oil. Place the vegetables on the griddle in a single layer. Cook for 8-12 minutes, stirring occasionally, until they are tender and caramelized.

Blackstone Griddle Balsamic Vegetables Recipe Tips

• Preheat the Griddle: Make sure the griddle is fully preheated before adding your vegetables.
• Cut Vegetables Uniformly: To ensure that all the veggies cook evenly, try to cut them into similar sizes.
• Avoid Overcrowding: Spread the vegetables in a single layer on the griddle.
• Brush with Extra Oil if Needed: If the vegetables begin to stick or dry out, lightly brush them with additional olive oil while cooking.
• Season to Taste: Adjust salt, pepper, and herbs to your preference once the vegetables are almost done.
• Serve Immediately: Balsamic vegetables are best served hot off the griddle.

Blackstone Griddle Balsamic Vegetables Recipe Faqs

Can I use different vegetables in this recipe? Yes, you can substitute other vegetables based on your preference.

Should I marinate the vegetables beforehand? Marinating isn’t necessary, but it can enhance the flavor if you have time. Let the vegetables sit in a mix of balsamic vinegar, olive oil, and seasonings for 15–30 minutes before cooking.

How do I prevent vegetables from becoming soggy on the griddle? To keep vegetables crisp, avoid overcrowding on the griddle and ensure high heat.

What’s the best way to store and reheat leftover balsamic vegetables?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, return them to the griddle or use a skillet over medium heat to revive their texture without making them too soft.

Can I make these vegetables without balsamic vinegar? Yes, for a different flavor, try using a mix of lemon juice and herbs or a light drizzle of soy sauce for umami flavor if balsamic isn’t preferred.

More Easy Blackstone Recipes

• Blackstone Pork Chops
• Easy Blackstone Hot Dogs
• Blackstone Green Beans
• BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
• BLACKSTONE SIRLOIN STEAK RECIPE
• EASY BLACKSTONE GRIDDLE SCRAMBLED EGGS
• BLACKSTONE GRIDDLE SAUSAGE PATTIES
• BLACKSTONE CHICKEN STIR FRY
• EASY BLACKSTONE FRIED EGGS RECIPE
• BLACKSTONE CHEX PARTY MIX
• BLACKSTONE APPLE CIDER DONUTS

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