Blackstone Griddle Balsamic Vegetables
Description
Discover the perfect side dish with our Blackstone Griddle Balsamic Vegetables recipe. This easy-to-follow guide features a colorful mix of fresh veggies caramelized in tangy balsamic glaze, making it a deliciously healthy accompaniment to any meal. Perfect for grilling season or a quick weeknight dinner!
Ingredients
- 2 medium zucchinis, cut into bite-sized pieces
- 1 red bell pepper, cut into bite-sized pieces
- 1 yellow bell pepper, cut into bite-sized pieces
- 1 large red onion, cut into wedges
- 8 ounces mushrooms, (button or cremini), halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil, plus more for brushing if needed
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs, or a mix of dried oregano, basil, and thyme
- Salt and pepper, to taste
Instructions
- Cut the vegetables, into bite sized pieces.
- In a bowl, combine the balsamic vinegar, olive oil, minced garlic cloves, dried Italian herbs, and a pinch of salt and pepper.
- Toss the chopped vegetables in the balsamic marinade, ensuring they’re evenly coated.
- Heat the Blackstone Griddle on medium-high and lightly brush with olive oil. Place the vegetables on the griddle in a single layer. Cook for 8-12 minutes, stirring occasionally, until they are tender and caramelized.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 67kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 9mgPotassium: 313mgFiber: 1gSugar: 4gVitamin A: 594IUVitamin C: 57mgCalcium: 18mgIron: 1mg