Blackstone Fried Eggs Recipe

Get ready to master the perfect fried egg with this Blackstone Fried Eggs recipe! Crispy edges, perfectly runny yolks, and cooked to perfection – the Blackstone griddle makes frying eggs easier and tastier than ever.

The Blackstone Fried Eggs recipe is the ultimate way to cook eggs with a crispy edge and a soft, runny yolk. The large, flat surface of the griddle ensures even heat distribution, making it simple to achieve perfectly cooked eggs every time. With a little butter or oil, your eggs will have a deliciously golden, crisp exterior while maintaining a creamy interior. Whether you’re making a quick breakfast or adding a fried egg to burgers or salads, the Blackstone griddle will elevate your egg game effortlessly!

Why we love Fried Eggs on the Griddle?

• Perfectly crispy edges with a soft, runny yolk.
• Large griddle surface ensures even heat distribution.
• Easy to make for a delicious breakfast or brunch.
• Quick and simple, no fuss for perfect eggs.
• Versatile – great for burgers, salads, or even avocado toast.
• Minimal cleanup with the non-stick griddle surface.
• Creates the ideal texture with a golden, crispy exterior.

Cooking Blackstone Griddle eggs are perfect, serve with your favorite breakfast sausage, or bacon.

Ingredients Needed

• Large Eggs: Fresh, room temperature eggs for a perfect fry.
• Butter or Oil: Adds richness and prevents sticking during cooking.
• Salt: Enhances flavor and balances the richness of eggs.
• Pepper: Freshly ground for a savory, slightly spicy kick.
• Herbs (Optional): Fresh herbs add color, flavor, and freshness.

Recipe Variations

• Seasonings: Try adding garlic powder, paprika, or cayenne for extra flavor.
• Egg Rings: Use egg rings to create perfectly round eggs with a professional look.
• Sauces: Serve your fried eggs with a drizzle of hot sauce, salsa, or hollandaise. A spoonful of creamy avocado or a dollop of ketchup also complements the dish beautifully.
• Toppings: Add shredded cheese, cheddar cheese, or pepper jack, are perfect for more flavor.
• Butter: If you want to use oil, or bacon grease that would add even more flavor.

How To Make Fried Eggs On Blackstone Griddle

Step One: Preheat the griddle to medium-high heat for 4-5 minutes. Add a tablespoon of butter or avocado oil and swirl to coat. 

Step Two: Crack eggs onto the hot griddle, being careful not to break the yolks. Cook for 2-3 minutes until whites set, then flip and reduce heat to low. Cook for another 1-2 minutes until desired doneness is reached. 

Step Three: Season with salt and red pepper flakes before serving. Enjoy your restaurant-quality fried eggs!

Blackstone Fried Eggs Recipe Tips

• Use Fresh Eggs: For the best texture and flavor, fresh eggs are key. They cook more evenly and are less likely to break during frying.
• Control the Heat: Ensure the griddle is preheated to medium-high before cooking. This helps the eggs cook evenly without burning. If needed, adjust the heat while cooking for desired doneness.
• Butter or Oil: Butter gives a rich, creamy flavor, but avocado oil, or your favorite cooking oil, is a great option for a healthier alternative. Both will help prevent sticking and add flavor.
• Use a Spatula for Flipping: A large griddle spatula helps in flipping the eggs carefully without breaking the yolks. If you prefer not to flip, you can cover the eggs to cook them gently on top.
• Season Well: A simple sprinkle of salt and red pepper flakes can elevate the flavor. Try adding some herbs like chives or parsley for extra freshness.
• Avoid Overcrowding: If you’re cooking multiple eggs, ensure there’s enough space between them. This allows each egg to cook evenly and makes flipping easier.
• Adjust Cooking Time: For runny yolks, cook for 2-3 minutes on one side, and for well-done eggs, flip and cook for a few extra minutes.
• Keep an Eye on the Eggs: As eggs cook quickly, stay nearby and monitor them to ensure they don’t overcook. Adjusting the heat and timing is key!

Storing

• Storing: If you have leftover Blackstone fried eggs, allow them to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 2-3 days.
• Reheating: To reheat, place the eggs on a heated griddle or non-stick pan over low heat for 1-2 minutes, covered, until warmed through. Alternatively, you can microwave them for 20-30 seconds, but the texture may not be as crisp.

What To Serve With Blackstone Fried Eggs

Blackstone fried eggs are incredibly versatile and can be served with a variety of sides for a well-rounded meal. Pair them with crispy bacon or savory sausage patties for a classic breakfast combo, or enjoy them with sautéed vegetables like spinach, onions, or mushrooms for a healthier twist. They also go great on top of a toasted English muffin or a bed of hash browns for a filling, satisfying dish. For a fresh touch, serve with sliced avocado, a light salad, or even some hot sauce for an added kick. The options are endless, making it easy to customize to your taste!

Flattop Grill Fried Eggs Recipe Faqs

Can I make scrambled eggs on a flattop grill? Yes, you can easily make scrambled eggs on a flattop grill by cracking the eggs directly on the surface, whisking them, and stirring occasionally until cooked to your desired consistency.

How do I prevent my fried eggs from sticking? Using enough oil or butter and preheating the griddle to the right temperature will help prevent sticking. You can also use a spatula to lift the eggs gently to check if they’re ready to flip.

Can I cook multiple eggs at once on a flattop grill? Absolutely! The large surface area of the flattop grill allows you to cook multiple eggs at once. Just be sure to leave enough space between them to avoid overcrowding, and flip them individually as needed.

How long does it take to cook fried eggs on a flattop grill? Fried eggs on a flattop grill generally take 2-3 minutes for the whites to set, and about 1-2 minutes after flipping to get the yolk cooked to your preference.

Can I cook other foods with fried eggs on the flattop? Yes! The flattop grill is great for cooking other breakfast items like bacon, sausage, hashbrowns, or even grilled vegetables alongside your eggs. Just make sure to manage the heat and space properly.

Cooking Time For Blackstone Eggs, Oven-Easy, Sunny Side Eggs, or The Perfect Runny Egg Recipe! Cooking time for Blackstone fried eggs varies depending on preference. For sunny-side-up eggs, cook for 2-3 minutes, and for a runny yolk, flip and cook for an additional 1-2 minutes on low heat.

More Blackstone Griddle Recipes

• Blackstone Griddle Crispy Bacon
• ​Blackstone French Toast
• Easy Blackstone Chicken Tacos
• Air Fryer Hash Browns
• Air Fryer Chicken Breast Recipe
• Air Fryer English Muffin Toasted

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