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Blackstone Fried Eggs Recipe

Blackstone Fried Eggs Recipe

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 2 Servings

Description

Make the perfect Blackstone Fried Eggs with crispy edges and tender yolks. Follow this simple recipe for a delicious breakfast cooked on your Blackstone griddle.

Ingredients 

  • 2 large eggs
  • 2 teaspoons butter

Instructions

  • Preheat the griddle to medium-high heat for 4-5 minutes. Add a tablespoon of butter or avocado oil and swirl to coat.
  • Crack eggs onto the hot griddle, being careful not to break the yolks. Cook for 2-3 minutes until whites set, then flip and reduce heat to low. Cook for another 1-2 minutes until desired doneness is reached.
  • Season with salt and red pepper flakes before serving. Enjoy your restaurant-quality fried eggs!

Equipment

  • Blackstone Griddle
  • Cooking Oil

Nutrition

Serving: 1ServingCalories: 107kcalCarbohydrates: 0.4gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 197mgSodium: 103mgPotassium: 70mgSugar: 0.2gVitamin A: 395IUCalcium: 29mgIron: 1mg