Blackstone Griddle Zucchini — Get ready to transform your griddle game with our latest culinary creation: Zucchini on the Blackstone Griddle!
This simple yet delicious recipe will become your new favorite way to enjoy this versatile vegetable.
Perfectly grilled to bring out its natural sweetness and a hint of smoky flavor, zucchini on the Blackstone Griddle is healthy, incredibly tasty, and easy to make.
Whether you’re a grilling enthusiast or a vegetable lover, this recipe will impress. The high heat of the Blackstone Griddle gives the zucchini a beautifully charred exterior while keeping the inside tender and juicy. It’s a fantastic side dish for any meal or a great addition to salads, pasta, or sandwiches.
Stay tuned as we share tips and tricks to grill zucchini perfectly, along with flavor variations to spice up this humble vegetable. So fire up your griddle and get ready for a delightful veggie experience that will make you want to always cook zucchini like this! 🌟🥒
Zucchini On The Blackstone Griddle
Cooking zucchini on the Blackstone Griddle is a game-changer for vegetable enthusiasts and those looking to add more greens to their diet. This cooking method transforms the humble zucchini into a delectable dish with a perfect blend of smokiness and tenderness. The griddle’s high heat chars the zucchini beautifully, creating enticing grill marks and enhancing natural flavors without excessive seasoning. This simple yet effective technique results in a crispy dish on the outside yet delightfully soft on the inside, offering a texture that is pleasing to the palate and the eye.
Zucchini on the Blackstone Griddle is not just about great taste; it’s also about versatility and health. Lightly brushed with olive oil and seasoned with a pinch of salt and pepper, perhaps a sprinkle of your favorite herbs, it’s a healthy side that pairs wonderfully with a variety of main courses, be it grilled meats, fish, or even a standalone vegetarian feast. It’s also incredibly quick and easy to prepare, making it a perfect choice for busy weeknights or leisurely weekend barbecues. Whether you’re cooking for one or feeding a crowd, griddled zucchini is sure to be a hit, showcasing how simple ingredients can be elevated into a nutritious and delicious dish.
Why You Will Love This Blackstone Zucchini Recipe
You will love this Blackstone Zucchini recipe for a multitude of delicious reasons:
- Simple and Quick: One of the best things about this recipe is its simplicity and quickness. With minimal preparation and a fast cooking time on the Blackstone Griddle, you can have a delicious side dish ready quickly.
- Healthy and Nutritious: Zucchini is low in calories but high in essential nutrients like potassium, manganese, and antioxidants. Griddling it on the Blackstone preserves these nutrients while avoiding the need for excess oil or butter.
- Perfect Texture: The high, even heat of the Blackstone Griddle sears the zucchini beautifully, creating a crisp exterior and a tender, moist interior. It’s an ideal cooking method for achieving the perfect texture.
- Versatility: This zucchini recipe is incredibly versatile. You can enjoy it as a side dish with almost any meal, add it to salads and sandwiches, or even use it as a healthy pizza topping.
- Enhanced Flavors: Cooking on a griddle enhances the natural flavors of the zucchini, giving it a slightly smoky, charred taste that you can’t achieve with other cooking methods.
- Customizable: You can easily customize this dish by adding different seasonings, herbs, or spices. The recipe is adaptable to your taste, whether you like it simple with just salt and pepper or jazzed up with garlic, Parmesan, or chili flakes.
- Ideal for Entertaining: If you’re entertaining, this recipe is a great way to serve a crowd. It’s easy to scale up and something that vegetarians and meat-eaters alike will enjoy.
- Outdoor Cooking Fun: Cooking on the Blackstone Griddle is not just about the food; it’s an enjoyable outdoor cooking experience. It’s perfect for gathering friends and family around the griddle for a fun and interactive meal preparation.
In summary, the Blackstone Zucchini recipe is a treat for your taste buds and a healthy, quick, and fun way to enjoy this versatile vegetable. It’s sure to become a staple in your cooking repertoire.
Ingredients Needed For Blackstone Griddle Zucchini
Embark on a flavorful journey with our Blackstone Griddle Zucchini recipe, where simplicity meets deliciousness. Each ingredient in this recipe has been chosen to enhance the zucchini’s natural flavors, creating a healthy and irresistibly tasty dish.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Zucchini: Fresh zucchini is the star of this recipe, known for its mild flavor and versatility, making it perfect for griddling to achieve a delightful char and tenderness.
- Olive Oil: A light drizzle of olive oil helps achieve a crispy exterior while griddling, adding a subtle richness to the zucchini.
- Salt: Just a pinch of salt is enough to bring out the natural flavors of the zucchini, enhancing its taste without overpowering it.
- Black Pepper: Freshly ground black pepper adds a slight heat and depth of flavor, complementing the zucchini’s mild taste.
- Garlic Powder (Optional): A sprinkle of garlic powder can add a warm, savory note to the zucchini for an extra kick of flavor.
- Parmesan Cheese (Optional): Grated Parmesan cheese can be sprinkled on top after griddling for a nutty, cheesy flavor that elevates the dish.
- Lemon Juice (Optional): Fresh lemon juice adds a bright, citrusy accent, balancing the richness of the zucchini and olive oil.
- Fresh Herbs (Optional, like Basil or Parsley): Chopped fresh herbs like basil or parsley can be sprinkled over the cooked zucchini for a fresh, aromatic finish.
These ingredients come together to create a mouth-watering side dish that is as nutritious as it is flavorful, proving that sometimes the simplest recipes are the most satisfying.
How To Make Zucchini On Blackstone Griddle
Making zucchini on a Blackstone Griddle is a simple and delicious way to enjoy this versatile vegetable. Here’s how to do it:
Prep the Zucchini: Start by washing the zucchini and trimming off the ends. Slice the zucchini lengthwise into strips about 1/4 inch thick. This thickness allows the zucchini to cook quickly and get a nice char without becoming too soft.
Season the Zucchini: Place the sliced zucchini in a bowl. Drizzle with olive oil and toss to coat evenly. Season with salt, black pepper, and garlic powder (if using) to taste. Ensure each slice is well-coated with the oil and seasoning for the best flavor.
Preheat the Griddle: Heat your Blackstone Griddle to medium-high heat. A properly heated griddle is crucial for getting those beautiful grill marks and a nice sear on the zucchini.
Grill the Zucchini: Once the griddle is hot, lay the zucchini slices in a single layer. Don’t overcrowd the griddle to ensure even cooking. Grill for 3-4 minutes on each side or until they are tender and have nice grill marks.
Add Finishing Touches: After flipping the zucchini, you can sprinkle grated Parmesan cheese over the slices for added flavor. The cheese will melt slightly, adding a savory, cheesy element to the dish.
Serve: Once the zucchini is cooked, remove it from the griddle. If desired, finish with a squeeze of fresh lemon juice and a sprinkle of fresh herbs like chopped basil or parsley for an extra burst of flavor.
Enjoy: Serve the grilled zucchini as a side dish with your favorite meals. It pairs wonderfully with grilled meats, fish, or as part of a vegetarian spread.
This method of cooking zucchini on a Blackstone Griddle not only brings out the natural sweetness of the vegetable but also adds a delightful smoky flavor that’s hard to resist. It’s a quick, healthy, and flavorful way to enjoy zucchini.
Experimenting with variations of Blackstone Griddle Zucchini can add delightful new flavors and dimensions to this simple dish. Here are some creative ideas for recipe variations:
- Balsamic Glazed Zucchini: After grilling, drizzle the zucchini slices with balsamic glaze for a sweet and tangy finish. The glaze adds a gourmet touch and enhances the grilled flavor.
- Spicy Zucchini: Add some heat by sprinkling chili flakes or cayenne pepper along with the salt and pepper before grilling. This variation is perfect for those who enjoy a spicy kick.
- Garlic and Herb Zucchini: Prior to grilling, toss the zucchini slices in a mixture of minced garlic, olive oil, and your choice of fresh herbs like thyme, rosemary, or oregano. This adds a fragrant and herby flavor.
- Parmesan-Crusted Zucchini: After the initial grilling on one side, flip the zucchini and sprinkle grated Parmesan cheese on the grilled side. The heat will melt the cheese, creating a deliciously crispy crust.
- Lemon Pepper Zucchini: Season the zucchini with lemon pepper seasoning before grilling for a citrusy, peppery flavor. Finish with a squeeze of fresh lemon juice for added zest.
- Zucchini with Feta and Olives: After grilling, top the zucchini with crumbled feta cheese and sliced olives. The salty feta and olives complement the smoky flavor of the grilled zucchini.
- Asian-Style Zucchini: Marinate the zucchini slices in a mixture of soy sauce, sesame oil, and a hint of ginger before grilling. This will give the zucchini an Asian-inspired flavor profile.
- Grilled Zucchini with Sundried Tomatoes: After grilling, garnish the zucchini with chopped sundried tomatoes and a drizzle of their oil. The rich flavor of sundried tomatoes pairs well with the smoky zucchini.
- Mediterranean Zucchini: Add a Mediterranean twist by sprinkling the grilled zucchini with za’atar seasoning and serving with a side of tzatziki sauce for dipping.
- BBQ Zucchini: Brush the zucchini slices with your favorite BBQ sauce during the last few minutes of grilling for a sweet and smoky flavor.
These variations of Blackstone Griddle Zucchini introduce new flavors and textures, making each version a unique and tasty experience. Whether you prefer something spicy, cheesy, herby, or tangy, there’s a variation to suit every palate.
Cooking zucchini on a Blackstone Griddle can be a delightful experience with the right techniques. Here are some pro tips to ensure your grilled zucchini turns out perfectly:
- Even Slicing: Slice the zucchini evenly to ensure uniform cooking. Uneven slices can lead to some parts being overcooked while others remain undercooked.
- Preheating the Griddle: Always preheat your Blackstone Griddle. A hot griddle surface is key to achieving those beautiful char marks and preventing the zucchini from sticking.
- Oil the Zucchini, Not the Griddle: Lightly oil the zucchini slices instead of the griddle. This method helps in even coating and reduces the risk of excessive smoke.
- Avoid Overcrowding: Give each zucchini slice its space on the griddle. Overcrowding can cause the zucchini to steam rather than grill, losing that desirable crisp texture.
- Seasoning: Simple seasonings like salt and pepper are often enough, but feel free to experiment with other spices and herbs. Season the zucchini right before placing it on the griddle to ensure the flavors are fresh and potent.
- Use a Spatula for Flipping: A flat spatula is the best tool for flipping zucchini slices. It allows you to gently lift each piece without tearing it.
- Don’t Overcook: Zucchini cooks quickly. Keep an eye on it and remove it from the griddle once it’s tender but still has a bit of a bite.
- Post-Grilling Flavors: Add finishing touches like a sprinkle of Parmesan, a squeeze of lemon, or a drizzle of balsamic after grilling for extra flavor.
- Experiment with Marinades: For added flavor, you can marinate the zucchini slices before grilling. Even a brief 15-30 minute marination can infuse the zucchini with great flavor.
- Serving Suggestions: Serve the grilled zucchini immediately for the best texture. If you need to keep it warm, do so at a low temperature to avoid overcooking.
- Cleaning the Griddle: After cooking, clean the griddle while it’s still warm. It’s easier to remove any residue and keeps your griddle ready for next use.
- Stay Creative: Don’t hesitate to try different toppings and seasonings. Grilled zucchini is a versatile dish that pairs well with a variety of flavors.
By following these tips, you’ll be able to enjoy perfectly grilled zucchini that’s flavorful, tender, and a great addition to any meal.
How do I prevent zucchini from becoming soggy on the grill? To avoid soggy zucchini, grill it over medium-high heat, and don’t overcook it. Zucchini has a high water content, so high heat for a short duration is ideal to get a good sear without drawing out too much moisture.
Should I peel zucchini before grilling it? It’s not necessary to peel zucchini before grilling. The skin helps to hold the zucchini together and adds a nice texture. Plus, it contains additional nutrients.
Can I marinate zucchini before grilling? Yes, marinating zucchini can add flavor. Just keep the marination time short (about 15-30 minutes) as zucchini can become mushy if marinated too long due to its porous nature.
How thick should I slice zucchini for grilling? Slice zucchini about 1/4 inch thick. This thickness allows the zucchini to cook quickly and get a nice char without becoming too soft.
Is it better to grill zucchini slices or halves? It depends on your preference and the recipe. Slices are easier to manage and cook more evenly, but grilling halves can be effective for stuffing or presenting as a larger portion.
How do I know when grilled zucchini is done? Grilled zucchini is done when it has nice grill marks and is tender but still firm. It should have a slight crunch and not be overly soft.
Can grilled zucchini be made ahead of time? While grilled zucchini is best enjoyed fresh, you can grill it ahead of time and reheat it briefly on the grill or in the oven. However, it may lose some of its crispiness.
What seasonings work well with grilled zucchini? Zucchini pairs well with a variety of seasonings, from simple salt and pepper to garlic, herbs like basil or oregano, and spices like paprika or cumin.
How can I add a smoky flavor to grilled zucchini? For a smoky flavor, you can lightly brush the zucchini with smoked paprika before grilling or use a smoking wood chip in your grill.
What are the best ways to serve grilled zucchini? Grilled zucchini can be served as a side dish, added to salads, sandwiches, or used as a topping for pizzas. It’s also great when served with a dip like hummus or tzatziki.
More Blackstone Griddle Recipes
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- Blackstone Green Beans
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
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- BLACKSTONE CHICKEN STIR FRY
- EASY BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
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Blackstone Griddle Zucchini
- 2 large fresh zucchini
- 2 teaspoons olive oil
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 teaspoon garlic powder, Parmesan cheese, lemon juice, fresh herbs (like basil or parsley)
- Prep the Zucchini: Start by washing the zucchini and trimming off the ends. Slice the zucchini lengthwise into strips about 1/4 inch thick. This thickness allows the zucchini to cook quickly and get a nice char without becoming too soft.
- Season the Zucchini: Place the sliced zucchini in a bowl. Drizzle with olive oil and toss to coat evenly. Season with salt, black pepper, and garlic powder (if using) to taste. Ensure each slice is well-coated with the oil and seasoning for the best flavor.
- Preheat the Griddle: Heat your Blackstone Griddle to medium-high heat. A properly heated griddle is crucial for getting those beautiful grill marks and a nice sear on the zucchini.
- Grill the Zucchini: Once the griddle is hot, lay the zucchini slices in a single layer. Don’t overcrowd the griddle to ensure even cooking. Grill for about 3-4 minutes on each side, or until they are tender and have nice grill marks.
- Add Finishing Touches: After flipping the zucchini, you can sprinkle grated Parmesan cheese over the slices for added flavor. The cheese will melt slightly, adding a savory, cheesy element to the dish.
- Serve: Once the zucchini is cooked, remove it from the griddle. If desired, finish with a squeeze of fresh lemon juice and a sprinkle of fresh herbs like chopped basil or parsley for an extra burst of flavor.
- Enjoy: Serve the grilled zucchini as a side dish with your favorite meals. It pairs wonderfully with grilled meats, fish, or as part of a vegetarian spread.
- Blackstone Griddle
- Cooking Oil